Mundial 5627-10E BR RF 10 Inch Serrated Blade Knife White Polypropylene Handle

The Mundial 5627-10E BR RF Slicer Knife 10" Serrated Edge is a professional-grade slicing tool designed for high-performance foodservice environments. Crafted with a high carbon/no stain steel blade, this 10-inch serrated knife is optimized for precise, clean cuts of bread, roasts, and deli meats. Its durable construction ensures long-lasting sharpness and resistance to corrosion, making it suitable for busy kitchens requiring reliable and consistent slicing. The molded white polypropylene handle incorporates antimicrobial protection, facilitating sanitation and hygiene standards in commercial settings. Its technical features include a blade width of 1-1/8 inches at the handle, facilitating comfortable control for repetitive slicing tasks. This model integrates seamlessly into commercial kitchens focused on efficiency and quality presentation.

This Mundial slicer knife provides excellent cutting precision with a 10-inch serrated blade and a 1-1/8" handle width, designed for durability and easy maintenance. Its high carbon, stain-resistant steel guarantees blade longevity, while the molded handle with antimicrobial treatment enhances safety in high-volume foodservice operations. Ideal for slicing bread, roasts, and deli meats in fast-paced kitchens, it promotes workflow efficiency and consistent results.

Ideal for professional kitchens requiring sharp, durable slicing knives for routine prep and presentation.

This Mundial knife features a 10-inch stamped steel blade constructed from high carbon/no stain steel, offering superior edge retention and corrosion resistance. The blade measures 1-1/8 inches at the handle, with a lightweight design weighing only 0.42 lbs. Its white polypropylene handle with molded construction incorporates antimicrobial protection ensuring hygiene during daily use. The knife is NSF-certified for food safety compliance and is built for high durability in commercial kitchen applications. Operating within typical knife handling environments, it maintains performance across daily slicing tasks, with a construction designed for easy cleaning and reliable sanitation. It does not require power or refrigeration, emphasizing manual operation suited for food prep stations and deli counters.

Electrical Requirements: None

Construction & Finish: Stainless steel blade, white plastic handle

Temperature Range: Suitable for standard food prep environments

Food Safety: Material safe, antimicrobial protected

Usage Environment: Designed for chopping, slicing bread, and deli meats in commercial kitchens

A commercial slicer knife is a high-performance cutting instrument engineered for precise slicing in foodservice operations. This top-grade equipment features a sharp, serrated blade typically measuring 10 inches, crafted from corrosion-resistant high carbon steel to withstand frequent use. Suitable for professional kitchens, the Mundial 5627-10E BR RF Slicer Knife 10" Serrated Edge is installed in deli counters, bakery stations, or prep areas, providing consistent cuts for bread, meats, and produce. Its ergonomic design and antimicrobial handle ensure safety and hygiene during intensive daily tasks, making it ideal for mid-volume restaurant and catering environments.

Designed for medium-volume foodservice environments, the Mundial 5627-10E BR RF offers precise cutting, durability, and ease of maintenance. Its robust construction and ergonomic design facilitate efficient slicing workflows in busy restaurant, deli, or catering kitchens, ensuring high-quality presentation and operational reliability.

Compared to standard slicer knives, this Mundial model offers a premium combination of durability, sanitation, and ergonomic comfort. Its corrosion-resistant blade and antimicrobial handle promote hygiene with simplified cleaning. The 10-inch serrated edge provides precise cuts while its lightweight design reduces fatigue during repetitive slicing, enhancing workflow efficiency in commercial settings.