Mundial 5627-10 PR RF 10 Inch 1-1/8 Inch Knife High Carbon Antimicrobial Handle

The Mundial 5627-10 PR RF Slicer Knife 10" 1-1/8" is a professional-grade slicing instrument designed for commercial foodservice environments. Crafted by Mundial, a recognized brand in kitchen cutlery, this 10-inch slicer features a high carbon, no-stain blade with a rounded tip, ensuring precise and safe slicing of roasts, deli meats, and prepared foods. The blade's durable construction and resistance to staining make it suitable for high-volume operations, while its technical specifications optimize performance in busy kitchens requiring consistent, clean cuts. Its ergonomically wide black molded handle incorporates antimicrobial protection, enhancing sanitation and ease of maintenance. The knife’s precise dimensions, including a 1-1/8" blade width, contribute to its suitability for both delicate and substantial slicing tasks in commercial kitchens and food production settings.

The Mundial 5627-10 PR RF slicer knife is engineered for professional foodservice operators seeking reliable, high-performance cutting tools. Its high carbon, no-stain blade ensures long-term durability, with resistance to corrosion and staining. The ergonomic wide handle improves grip comfort during extended use and facilitates easy maneuvering in high-volume slicing processes. Designed for ease of cleaning, the antimicrobial-treated handle enhances sanitation in busy kitchens. Its precise 10-inch length with a 1-1/8" blade width allows for versatile slicing of various meats and prepared foods, fitting seamlessly into commercial prep workflows to improve efficiency and product presentation.

Ideal for slicing large cuts of meat or deli products in commercial kitchens requiring high-volume, clean cuts.

The Mundial 5627-10 PR RF slicer knife features a 10-inch blade constructed from high carbon, no-stain stainless steel for optimal corrosion resistance and edge retention. Its handle is made of molded black polypropylene, treated with antimicrobial protection to enhance sanitation and ease of cleaning. The knife weighs approximately 0.42 lbs, making it lightweight for confident control during high-volume slicing tasks. It is designed with a rounded tip to improve safety and prevent accidental punctures. The knife is intended for commercial foodservice applications like delis, buffets, and butcher shops, where precision and durability are critical. Its dimensions, including the 1-1/8" blade width, support efficient workflow in fast-paced environments, ensuring consistent slicing performance.

Electrical Compatibility: Not applicable

Cleaning & Maintenance: Dishwasher safe, easy to disassemble for thorough sanitation

Dimensions: Handle width varies; blade length 10", handle width designed for ergonomic grip

Usage Settings: Suitable for high-volume slicing in delis and meat departments

Durability Traits: Rust-resistant blade, antimicrobial handle for extended operational life

A commercial slicer knife is a precision tool designed for high-volume food slicing applications in professional kitchens. Typically featuring a durable, corrosion-resistant blade and an ergonomic handle, it allows for efficient and consistent cuts of meats, cheeses, and prepared foods. The Mundial 5627-10 PR RF is an example, with specifications optimized for deli, butchery, and buffet tasks, making it suitable for busy foodservice operations where performance and sanitation are paramount.

Built with robust materials and precise dimensions, the Mundial 5627-10 PR RF slicing knife excels in commercial kitchens handling moderate workloads. Its high-carbon, stain-free blade and antimicrobial handle ensure durability and hygiene. Ideal for deli, restaurant, and butcher environments, it supports efficient, safe slicing to maintain product quality and presentation in busy foodservice settings.

Compared to standard slicer knives, the Mundial 5627-10 PR RF stands out with its high-carbon, no-stain blade and antimicrobial handle, providing enhanced durability and sanitation. Its lightweight, ergonomic design reduces fatigue during extended use, while its precise dimensions support versatile slicing needs. This knife’s construction optimizes performance and longevity in demanding commercial environments, elevating operational efficiency beyond conventional tools.