Mundial 5619-6 PR RF 6 Inch High Carbon Knife Molded Black Polypropylene Handle

The Mundial 5619-6 PR RF Skinning Knife is a professional-grade cutting tool designed for precise skinning applications within commercial foodservice environments. Featuring a 6-inch high carbon/no stain steel blade, this knife offers exceptional edge retention and corrosion resistance. Its molded black polypropylene handle includes antimicrobial treatment, ensuring sanitation and ease of maintenance. The NSF certification confirms its quality for food industry use, making it ideal for butchery, processing plants, and culinary operations requiring durable, hygienic skinning tools.

Top Mundial 5619-6 PR RF Features

This skinning knife provides a high-performance cutting edge with a durable high carbon/no stain steel blade, optimized for fine skin removal tasks. Its molded polypropylene handle ensures a comfortable grip while resisting bacteria; the antimicrobial treatment extends sanitary lifespan. Designed for quick cleaning and reliable performance in high-use settings, it supports workflow efficiency in meat processing and butchery stations.

• 6-inch high carbon/no stain blade offers superior edge retention for precise cuts
• Molded black polypropylene handle provides ergonomic comfort and chemical resistance
• Antimicrobial protection reduces bacterial buildup for enhanced sanitation
• Lightweight construction at 0.42 lbs for reduced user fatigue during extended use
• NSF certification ensures compliance with food safety standards for commercial kitchens

Ideal for professional butchers and culinary staff requiring a reliable skinning tool for daily use

5619-6 PR RF Technical Specs

The Mundial 5619-6 PR RF skinning knife is built with a stamped style high carbon/no stain steel blade measuring 6 inches, providing durability and precise edge geometry suitable for detailed skin removal. The handle, crafted from molded black polypropylene, incorporates antimicrobial treatment to enhance hygiene. Weighing just 0.42 pounds, it ensures nimble handling and minimal user fatigue. Certification by NSF affirms its compliance with industry food safety standards, while the construction supports regular disinfection routines. Designed for moderate-throughput processing environments, this knife excels in butchery, meat prep, and processing facilities requiring cutting tools that combine quality with sanitation.

• Handle Material: Plastic with antimicrobial treatment for sanitation
• Blade Length: 6 inches, precision stamped high carbon/no stain steel
• Weight: 0.42 lbs for ease of maneuvering during intricate cuts
• NSF Certified: Suitable for food industry safety compliance
• Dimensions: Blade length 6 inches, handle length optimized for control
• Construction: Stamped steel with thermoplastic handle for durability

Usage considerations include proper cleaning routines, regular disinfection, and light hand washing to maintain blade sharpness and handle integrity. Installation or storage options involve accessible drawer or wall mountings, facilitating organized workflow for busy food processing sites.

• Blade Material: High carbon/no stain steel suitable for frequent sterilization
• Handle Compatibility: Molded polypropylene handle designed for non-slip grip
• Cleaning Requirements: Hand wash, avoid submersion in dishwashers
• Workplace Integration: Fits ergonomic knife holders for efficient prep stations
• Operational Range: Compatible with standard sanitation protocols and routine sharpening

What is a commercial skinning knife?

A commercial skinning knife is a specialized cutting tool crafted for precise skin removal in high-production meat processing settings. Featuring a stamped high carbon/no stain steel blade typically 6 inches in length, it offers durability and ease of sharpening. Built with a molded polypropylene handle that resists bacteria, these knives are often treated with antimicrobial agents and certified for food safety, making them suitable for butchery, slaughterhouses, and processing facilities handling significant throughput. The Mundial 5619-6 PR RF skinning knife exemplifies this category, optimized for consistency, sanitation, and ergonomic handling in demanding professional environments.

Top skinning knives for moderate foodservice operations

Top commercial skinning knives are designed with durability, hygiene, and precision in mind, such as the Mundial 5619-6 PR RF. Built for moderate throughput, they support detailed skin removal tasks in meat processing, ensuring reliability and sanitation. With professional-grade materials and NSF certification, they are ideal for butcher shops, culinary operations, and food processing units seeking a robust and hygienic tool for daily skinning needs.

• Operation Type — moderate-volume meat processing facilities
• Kitchen Setting — commercial butcheries and culinary prep stations
• Foodservice Category — meat and poultry processing tools
• Workload Qualifier — consistent daily skinning applications
• Use Case — efficient and hygienic skin removal in high-turnover environments

Why Choose Mundial 5619-6 PR RF?

Designed with high-quality stamped steel and antimicrobial handles, the Mundial 5619-6 PR RF stands out for its durability, sanitation, and ergonomic comfort. Its lightweight design and corrosion-resistant blade improve operational efficiency, while NSF certification and easy maintenance ensure compliance with food safety standards. This knife combines precision craftsmanship with practical features that enhance daily skinning tasks in professional settings.

• Compact footprint: 6-inch blade optimized for detailed skinning operations
• Self-contained construction: No loose parts ensuring consistent hygiene
• Restaurant-ready design: Meets high sanitation standards for commercial kitchens
• Enhanced durability: High carbon/no stain steel for longevity during frequent use
• Ergonomic handle: Molded polypropylene minimizes fatigue with antimicrobial benefits