Mundial 5619-6 6 Inch High Carbon Blade Skinning Knife with Antimicrobial Handle

The Mundial 5619-6 Skinning Knife is a professional-grade 6-inch cutting tool designed for precise meat processing in commercial kitchens. Crafted with a high carbon, no-stain blade, this skinning knife offers superior edge retention and corrosion resistance, ideal for heavy-duty use. Its durable molded black polypropylene handle features antimicrobial treatment, ensuring optimal sanitation during food preparation. Engineered for efficient skinning and delicate meat work, this knife seamlessly integrates into bakery and butcher workflows, providing high-performance results with a technical focus on blade integrity and ergonomic handling.

Top Mundial 5619-6 Features

This skinning knife is tailored for professional foodservice applications, combining a high-carbon, no-stain blade with a molded antimicrobial handle for durability and hygiene. Designed for precision slicing and skinning, it supports fast, clean cuts in high-volume butcheries and seafood processing. Its 6-inch stamped blade facilitates controlled maneuvering, while the polypropylene handle ensures ease of maintenance and longevity under demanding kitchen conditions.

• High-carbon/no-stain blade: Ensures corrosion resistance and prolonged sharpness.
• 6-inch stamped blade: Provides precise, controlled cutting for delicate tasks.
• Antimicrobial molded handle: Reduces contamination risk and simplifies sanitation routines.
• Durable polypropylene construction: Withstands rigorous commercial use and frequent cleaning.
• Optimized ergonomic design: Facilitates comfortable handling during extended use.

Ideal for skinning, filleting, and meat preparation in commercial foodservice settings.

Mundial 5619-6 Technical Specs

The Mundial 5619-6 Skinning Knife features a 6-inch stamped high carbon, no-stain blade constructed for exceptional edge maintenance and corrosion resistance, suitable for intensive meat processing environments. Its handle is molded from black polypropylene with antimicrobial properties, enhancing sanitation and ease of cleaning. The overall weight is 0.42 lbs, designed to balance control and maneuverability. The knife's style is stamped, offering a sturdy, lightweight profile designed for detailed skinning and filleting tasks. Its dimensions are optimized for ergonomic handling, with a focus on durability and food safety standards. The knife operates efficiently in cold or warm kitchen environments, requiring minimal maintenance to keep it in optimal service. This product is not electric, and no electrical requirements apply. It is compatible with standard cleaning routines and dishwashing protocols common in professional kitchens. Shipping typically occurs within 1 to 2 days, ensuring prompt replenishment or replacement in busy commercial settings.

• Handle Material: Molded black polypropylene with antimicrobial treatment
• Blade Length: 6 inches, stamped for strength and precision
• Weight: 0.42 lbs for balanced handling
• Dimensions: Not specified beyond length; designed for ergonomic grip
• Construction: High carbon/no stain blade, durable plastic handle
• Food Safety: Material safe for commercial kitchen use, sanitation-friendly
• Operating Range: Suitable for cold and moderate cooking environments

Electrical Requirements: Not applicable

Cleaning Method: Dishwasher safe; hand washing recommended for longevity

Maintenance: Regular honing and cleaning for optimal performance

Storage: Suitable for knife racks and protective sheaths

Usage Compatibility: Compatible with standard cutlery holders and cleaning routines

What is a commercial skinning knife?

A commercial skinning knife is a precision cutting tool designed for processing meat, fish, or poultry in high-volume foodservice environments. Typically featuring a sharp, high-quality blade and ergonomic handle, it facilitates delicate skin removal and filleting tasks. The Mundial 5619-6 Skinning Knife is suited for professional kitchens, including butcheries and seafood stations, where consistent, clean cuts are essential for workflow efficiency and product presentation. Its 6-inch blade, high-carbon no-stain steel, and antimicrobial handle make it durable and suitable for rigorous daily use, particularly in food prep areas that demand high sanitation standards and precise control.

Top commercial skinning knife for seafood and meat processing in foodservice

The Mundial 5619-6 Skinning Knife offers robust construction and precise cutting capabilities, making it ideal for meat, fish, and poultry skinning tasks in high-volume kitchens. Manufactured for durable performance and ease of sanitation, it excels in butcher shops, seafood markets, and restaurant prep lines. Its 6-inch high carbon, no stain blade and antimicrobial handle support efficient workflow and prolonged service life in demanding food environments.

• Operation Type — moderate-volume meat and seafood preparation
• Kitchen Setting — commercial butcheries and seafood stations
• Foodservice Category — professional meat processing equipment
• Workload Qualifier — supporting consistent, high-quality cuts
• Use Case — skinning, filleting, and delicate meat work

Why Choose Mundial 5619-6 Skinning Knife

Designed for demanding commercial kitchens, Mundial 5619-6 offers a combination of high-quality materials, ergonomic design, and reliable antimicrobial performance. Its high-carbon, no-stain blade ensures long-lasting sharpness, while the molded plastic handle supports sanitation and durability. The knife’s precise engineering enhances workflow efficiency, making it a restaurant-ready option that outperforms similar tools with its corrosion resistance and easy maintenance routines.

• Self-contained design with integrated antimicrobial handle
• Lightweight 0.42 lbs construction for extended comfort
• Precisely stamped blade for optimal control
• Corrosion-resistant high-carbon/no-stain steel blade
• Ideal for high-volume skinning and filleting tasks in busy kitchens