The Mundial 5617-14 PR RF Cimeter Knife is a commercial-grade cutting tool engineered for precise meat portioning and slicing in high-volume foodservice environments. This 14-inch cimeter made by Mundial features a high carbon, no stain stainless blade that offers exceptional edge retention and corrosion resistance. Its molded black polypropylene handle enhances durability and grip ergonomics, while antimicrobial treatment mitigates bacterial growth, improving sanitation during repetitive cutting tasks. Designed for professional kitchens, butcher shops, and catering operations, this knife combines technical robustness with user-friendly maintenance, making it suitable for demanding culinary workflows and hygiene standards.
Top Mundial 5617-14 PR RF Features
The Mundial 5617-14 PR RF cimeter knife excels in high-precision meat cutting with a 14-inch high carbon/no stain blade, ensuring durability under heavy use. Its molded black polypropylene handle provides a slip-resistant grip, while antimicrobial protection reduces contamination risk. The stamped blade design facilitates easy sharpening and consistent performance in commercial kitchens. Ideal for slicing large cuts of meat, it supports efficient workflow with dependable edge retention and easy cleaning. Designed for medium-volume operations, this knife enhances productivity and sanitation in busy food prep settings.
- Blade Length: 14-inch high carbon/no stain stainless steel
- Handle Material: Molded black polypropylene with antimicrobial treatment
- Durability: High carbon steel for edge retention and corrosion resistance
- Ease of Maintenance: Removable blade with simple sharpening requirements
- Application Use: Ideal for heavy-duty meat slicing in commercial kitchens
Recommended for large-scale meat processing and preparation tasks requiring consistent, high-performance cutting tools.
5617-14 PR RF Technical Specs
The Mundial 5617-14 PR RF cimeter knife features a 14-inch high carbon/no stain blade constructed from premium stainless steel for optimal cutting performance and longevity. Its molded black polypropylene handle offers reliable grip and antimicrobial protection, suitable for frequent sanitization. Weighing approximately 0.88 lbs, this stamped style knife delivers balanced weight distribution to reduce user fatigue during prolonged use. It functions efficiently in professional meat processing applications, where precision is crucial. The knife’s dimensions and ergonomic design support ergonomic handling and ease of cleaning, making it a reliable component of commercial kitchen equipment. It operates within standard sanitation and safety protocols, with a focus on hygiene and durability. The knife does not require electrical or refrigeration support and is designed for manual operation in high-volume food prep settings.
- Blade Length: 14 inches
- Handle Material: Molded polypropylene with antimicrobial treatment
- Weight: 0.88 lbs
- Material: High carbon/no stain stainless steel
- Style: Stamped blade for ease of sharpening and maintenance
- Application: Heavy-duty meat slicing in butcher shops and catering
- Operating Range: Manual use, no electrical requirements
Usage Integration:
- Blade Compatibility: Sharpens to maintain consistent edge performance
- Cleaning Protocols: Compatible with sanitizing agents for antimicrobial preservation
- Storage Requirements: Store in knife racks or protective sheaths to prevent damage
- Workflow Consideration: Suitable for continuous slicing in high-throughput kitchens
- Ergonomic Handling: Lightweight design reduces hand fatigue during long shifts
What is a commercial cimeter knife
A commercial cimeter knife is a specialized slicing blade designed for efficient meat portioning in busy foodservice operations. Typically measuring around 14 inches, this high-performance knife utilizes high carbon or stain-resistant stainless steel for superior edge retention and corrosion resistance. Installed in butcher shops, meat departments, and catering kitchens, the Mundial 5617-14 PR RF cimeter knife is optimized for precise, uniform cuts essential for preparation and presentation in high-volume settings like restaurants and processing facilities. Its durable construction and antimicrobial handle make it suitable for frequent sanitization, supporting consistent hygiene standards in professional environments.
Top Commercial Cimeter Knives for High-Volume Foodservice Settings
Designed for high-precision meat slicing in busy kitchens and butcher shops, the Mundial 5617-14 PR RF combines durable stainless steel construction with antimicrobial handles, ideal for medium-volume food preparation workflows.
- Operation Type — meat processing in professional butcheries
- Kitchen Type — compact commercial kitchens and prep stations
- Foodservice Category — large-volume catering and restaurant kitchens
- Workload Qualifier — moderate meat cutting throughput
- Use Case — efficient meat portioning and slicing in high-traffic environments
Why Choose Mundial 5617-14 PR RF?
Compared to other commercial cimeter knives, the Mundial 5617-14 PR RF features a 14-inch no stain stainless steel blade with high carbon content for lasting sharpness. Its molded polypropylene handle with antimicrobial protection ensures superior hygiene and durability in demanding environments. The stamped blade design offers easier maintenance, while the lightweight construction supports prolonged use with minimal fatigue. Built for consistent performance, this knife enhances operational efficiency and sanitation in high-volume meat processing settings.
- Compact and lightweight for ergonomic handling during extended use
- Self-contained design simplifies cleaning and maintenance routines
- Corrosion-resistant blade suitable for frequent sanitization
- Built-in antimicrobial handle enhances hygiene in busy kitchens
- Precisely engineered for consistent slicing in commercial foodprep
