The Mundial 5617-14 Cimeter Knife is a professional-grade kitchen tool designed for precise meat portioning and slicing in commercial foodservice environments. Featuring a 14-inch high carbon/no stain blade, it offers superior durability and corrosion resistance, ideal for high-volume but focused tasks such as meat processing and preparation. Its molded black polypropylene handle is treated with antimicrobial protection, enhancing sanitation and ease of maintenance. This cimeter knife is engineered for operators requiring consistent performance and hygienic handling in butcheries, delis, and industrial kitchens.
Top Mundial 5617-14 Features
The Mundial 5617-14 Cimeter Knife combines a corrosion-resistant high carbon/no stain blade with a molded polypropylene handle treated with antimicrobial protection, ensuring longevity and food safety. Designed for precision and durability, it supports heavy-duty slicing tasks with ease. Its ergonomic handle enhances grip comfort during extended use, making it suitable for professional meat processing workflows.
- Precision-cut 14-inch blade: Optimized for accurate meat slicing and portioning.
- High carbon/no stain steel: Offers excellent edge retention and corrosion resistance in busy kitchens.
- Antimicrobial-treated handle: Reduces bacteria buildup, simplifying sanitation routines.
- Ergonomic molded handle: Facilitates secure grip during repetitive cutting tasks.
- Easy maintenance: Blade sharpened with minimal-tool disassembly for sanitation efficiency.
Ideal for professional meat departments and deli operations requiring precise, durable tools.
5617-14 Technical Specs
The Mundial 5617-14 Cimeter Knife features a 14-inch stamped high carbon/no stain blade with a total weight of 0.88 lbs, crafted for durability and ease of handling in demanding kitchen environments. Its handle, made from molded black polypropylene, provides a hygienic, antimicrobial surface for food safety. The knife's construction ensures consistent slicing performance, with a blade length optimized for heavy-duty meat cutting. Designed for straightforward cleaning, it supports routine knife maintenance and sanitation protocols while fitting seamlessly into professional kitchen workflows.
- Blade Length: 14 inches for optimal slicing length
- Material: High carbon/no stain steel for durability and corrosion resistance
- Handle Material: Molded polypropylene with antimicrobial treatment
- Weight: 0.88 lbs for balanced control
- Certifications: NSF approved for food safety standards
- Dimensions: Approximate total length compatible with standard commercial handling
- Construction: Stamped blade with ergonomic handle design
- Electrical Compatibility: Not applicable, manual operation
- Maintenance: Disassemble for cleaning, sharpen with standard sharpening stones
- Sanitation: Handle treated with antimicrobial agents, easy to sanitize
- Usage Space: Suitable for kitchen stations with ample workspace
- Durability: High carbon steel blade tolerates repetitive heavy use
What is a commercial cimeter knife?
A commercial cimeter knife is a specialized slicing instrument designed for meat processing in professional kitchens, butcheries, and delis. It typically features a long, high-quality blade to facilitate efficient, precise portioning of large cuts of meat. The Mundial 5617-14 Cimeter Knife exemplifies this, with a durable 14-inch blade made from high carbon/no stain steel and an antimicrobial handle, making it suitable for high-volume meat preparation tasks in industrial foodservice settings.
Top Cimeter Knives for Meat Processing in Foodservice Settings
Designed for moderate workload meat slicing in commercial kitchens, the Mundial 5617-14 offers durability, precision, and hygiene efficiency. Constructed with a high carbon/no stain blade and antimicrobial handle, it supports optimal workflow for meat departments, delis, and butcheries, providing reliable performance for consistent meat portioning and slicing operations.
- Medium-duty operation for focused meat slicing
- Suitable for compact commercial kitchen spaces
- Ideal for meat processing in foodservice establishments
- Supports moderate throughput with durable materials
- Perfect for meat departments and deli preparation
Why Choose Mundial 5617-14 Cimeter Knife
The Mundial 5617-14 Cimeter Knife stands out from similar tools with its high-quality stamped steel blade, antimicrobial handle, and balanced weight for comfortable, hygienic slicing. Its corrosion-resistant blade ensures longevity, while the design supports efficient workflow, sanitation, and precise meat processing, reducing downtime and improving operational efficiency in professional kitchens.
- Self-contained design: No additional attachments required for maintenance
- Chewable ice compatibility: Not applicable, specialized for meat slicing
- Restaurant-ready durability: Crafted from professional-grade high carbon steel
- Compact footprint: 14-inch blade length facilitates efficient handling in busy kitchens
- Enhanced hygiene features: Antimicrobial handle minimizes bacterial transfer
