The Mundial 5617-12 PR RF Cimeter Knife is a professional-grade cutting tool designed for precise meat portioning and slicing in commercial foodservice environments. Featuring a 12-inch high carbon/no stain steel blade, it offers exceptional edge retention and resistance to corrosion, ensuring durability during frequent use. The molded black polypropylene handle enhances grip safety, while antimicrobial treatment contributes to sanitation in high-volume kitchens. This NSF-listed cimeter knife excels in butcheries, delis, and large-scale meat processing facilities, providing exact cuts and reliable performance for demanding culinary applications.
Top Mundial 5617-12 PR RF Features
The Mundial 5617-12 PR RF cimeter knife combines a durable high-carbon, no-stain blade with a molded antimicrobial handle, optimized for precision meat cutting in commercial kitchens. Its full 12-inch length ensures large meat sections are handled efficiently, while materials resist corrosion and bacteria buildup. Ideal for supermarket delis, butcher shops, and industrial food processing, this knife facilitates smooth workflow and consistent results.
- Blade Quality: 12-inch high carbon/no stain steel for sharpness and durability
- Handle Material: Molded black polypropylene with antimicrobial protection
- Performance: Maintains edge integrity in busy foodservice settings
- Ease of Maintenance: Hygienic surface simplifies cleaning and sanitation
- Application Fit: Perfect for large-scale slicing and meat processing workflows
Suitable for professional butchery and meat preparation operations requiring precise and sanitary cutting tools.
5617-12 PR RF Technical Specs
The Mundial 5617-12 PR RF Cimeter Knife features a 12-inch stamped high carbon/no stain stainless steel blade, engineered for strength, corrosion resistance, and edge retention. Its black polypropylene handle, treated with sanitized antimicrobial protection, offers a secure grip and reduces bacterial growth. The knife’s weight is approximately 0.71 lbs, making it manageable for extended use without fatigue. Designed for professional kitchens, it supports efficient meat slicing, with dimensions optimized for large meat cuts. The handle is compatible with dishwasher cleaning protocols, and the blade operates efficiently within standard knife maintenance routines. No electrical or refrigeration components are necessary for this manual tool, making it suitable for integrated food prep stations, sanitation protocols, and high-volume operations requiring precision cuts.
- Blade Length: 12 inches for extensive slicing capacity
- Material: High carbon/no stain stainless steel with corrosion resistance
- Handle Finish: Black polypropylene with antimicrobial treatment
- Weight: 0.71 lbs for balanced handling during heavy use
- Cleaning: Dishwasher-safe disassembly for simple maintenance
Application Compatibility: Designed for manual meat slicing in commercial kitchens
Durability: Rust-resistant blade withstands frequent sterilization
Storage Considerations: Compatible with magnetic strip or knife block placement
Workflow Integration: Supports high-volume processing with ergonomic handle
Material Safety: NSF-listed for sanitation and safety standards
What is a commercial cimeter knife?
A commercial cimeter knife is a heavy-duty slicing instrument tailored for professional meat preparation in foodservice settings. It features a long, sharp blade made of corrosion-resistant high carbon or stainless steel, optimized for precise portioning of large meat cuts. Used extensively in butcheries, delis, and industrial kitchens, the Mundial 5617-12 PR RF cimeter knife offers reliable, efficient cutting performance, making it an essential tool for precise meat slicing operations in high-volume food production environments.
Top Cimeter Knives for Large-Scale Meat Processing
Professional large-meat processing knives are built with high-grade steel, ergonomic handles, and precise dimensions like 12-inch blades, ideal for industrial and commercial kitchens. Mundial 5617-12 PR RF offers robust stainless steel blades with antimicrobial handles, suited for high-volume meat slicing in butcheries, delis, and food processing facilities, supporting efficient and sanitary workflows.
- Operation Type — suitable for large-volume meat processing
- Kitchen Setting — ideal for butcher shops and industrial kitchens
- Foodservice Category — targeted at deli and meat-scale slicing
- Workload Qualifier — designed for high-throughput operations
- Use Case — efficient large cut meat portioning in commercial facilities
Why Choose Mundial 5617-12 PR RF?
Compared to similar cimeter knives, this Mundial model stands out with its corrosion-resistant high-carbon blade and antimicrobial handle, ensuring longevity and sanitation in demanding foodservice environments. Its sturdy 12-inch construction accommodates large cuts, providing precise slices and ease of maintenance. The inline blade and handle design also help optimize workflow efficiency, making it a reliable, restaurant-ready addition to professional kitchens.
- Self-contained Design: Manual tool with no external power requirements
- Corrosion Resistance: High carbon/no stain steel extends service life
- Antimicrobial Handle: Maintains hygiene during frequent use
- Blade Size: 12-inch length supports large meat cuts
- Compact Footprint: Ergonomic handle with balanced weight reduces fatigue
