The Mundial 5617-12 BR RF Cimeter Knife is a professional-grade 12-inch slicing instrument designed for precise carcass segmentation and butchering applications within commercial processing and foodservice environments. Crafted with a high carbon/no stain blade, this knife provides exceptional edge retention and corrosion resistance, ensuring durability in demanding kitchen workflows. Its molded white polypropylene handle features sanitized antimicrobial protection, promoting hygiene and ease of maintenance, making it ideal for medium-volume meat processing, butcheries, and culinary establishments requiring reliable, sharp cutting tools with optimal performance stability.
Top Mundial 5617-12 BR RF Features
Designed for commercial foodservice operators, this cimeter knife offers a precision-stamped 12-inch blade with high carbon/no stain steel, enabling clean and efficient cuts. The molded handle incorporates antimicrobial treatment for enhanced sanitation, while the lightweight build ensures ease of handling during extended use. Its durability withstands frequent use in meat processing, supporting consistent workflow and minimizing maintenance efforts. Ideal for butcher shops, meat departments, and processing lines requiring high-performance equipment integrated into demanding operations.
- Precision-stamped 12-inch blade: optimized for clean, consistent slicing in meat processing
- High carbon/no stain steel: provides superior edge retention and corrosion resistance
- Antimicrobial handle treatment: enhances sanitation and reduces bacterial growth
- Lightweight design: facilitates maneuverability during repetitive cuts in commercial settings
- Durable polypropylene handle: withstands rigorous cleaning and frequent sanitization cycles
Suitable for meat processing and butchery operations requiring precision and durability in a cimeter knife.
5617-12 BR RF Technical Specs
Constructed with a sturdy 12-inch blade of high carbon/no stain steel, the Mundial 5617-12 BR RF Cimeter Knife balances strength with corrosion resistance, ideal for demanding meat cutting processes. Its molded white polypropylene handle, treated for antimicrobial protection, ensures long-lasting sanitation. Weighing approximately 0.71 lbs, this stamped style knife is designed for moderate-volume use, supporting efficient workflow in commercial kitchens, butcheries, and processing plants. No electrical requirements or refrigeration components are involved, emphasizing its manual cutting capacity. The knife’s dimensions (blade length: 12 inches; handle material: plastic) and corrosion-resistant construction make it suitable for frequent use, with straightforward cleaning routines compatible with standard sanitizing practices. This model is available without certification marks but meets industry standards for food safety and hygiene, perfectly fitting medium-throughput foodservice settings.
- Blade length: 12 inches for extended reach and slicing precision
- Handle material: White polypropylene with antimicrobial protection
- Weight: 0.71 lbs, facilitating comfort during repetitive use
- Construction: Stamped high carbon/no stain steel blade for durability
- Cleaning advice: Disassemble handle for thorough sanitization and maintenance
- Usage environment: Suitable for butcher shops, meat departments, and culinary processing
What is a commercial cimeter knife?
A commercial cimeter knife is a specialized slicing tool designed for butchering and meat processing in professional kitchens and processing facilities. Featuring a long, sharp blade, typically 12 inches or longer, it allows for efficient carcass and meat segmentation with minimal effort. The Mundial 5617-12 BR RF cimeter knife is crafted for medium-volume operations, offering precision cutting and easy handling. Its high carbon/no stain steel blade ensures long-lasting sharpness, while the antimicrobial handle promotes sanitation in fast-paced, hygiene-sensitive environments like butcheries and meatpacking plants.
Top cimeter knives for moderate-volume meat processing
These commercial cimeter knives are built for medium-throughput meat segmentation, with durable blades, antimicrobial handles, and ergonomic design, ideal for butcher shops, processing lines, and culinary environments requiring precision and hygiene. Mundial 5617-12 BR RF is a reliable option for efficient carcass slicing and consistent results.
- Operation Type — suitable for butchering and meat processing
- Kitchen Setting — optimal for commercial butcheries and processing facilities
- Foodservice Category — utilized in meat departments and processing lines
- Workload Qualifier — supports moderate throughput operations
- Use Case — ideal for carcass segmentation and meat portioning tasks
Why Choose Mundial 5617-12 BR RF
Designed for professional meat processing, the Mundial 5617-12 BR RF offers a combination of durability, sanitation, and precise slicing performance unmatched by standard knives. Its high carbon/no stain blade ensures long-lasting sharpness, while the antimicrobial handle reduces contamination risk. The lightweight, stamped construction supports extended use with minimal fatigue, making it ideal for demanding commercial environments where efficiency and hygiene are paramount.
- Self-contained design: no additional equipment needed for operation
- Corrosion-resistant blade: maintains sharpness and hygiene over time
- Comfortable ergonomic handle: reduces hand fatigue during extended use
- Optimized length: 12-inch blade for versatile carcass cutting
- Ideal for medium-volume processing: supports consistent workflow in butcheries and meat departments
