The Mundial 5617-12 Cimeter Knife is a precision-cutting tool designed for professional foodservice environments. Featuring a 12-inch high carbon/no stain blade, this cimeter knife provides exceptional durability, corrosion resistance, and extended edge retention. Its stamped construction and NSF listing make it suitable for high-volume meat processing, slicing, and portioning in commercial kitchens, butcheries, and food production facilities. The blade’s high-carbon, no-stain steel ensures maintenance of sharpness over extended use, while the molded black polypropylene handle with antimicrobial treatment enhances hygiene and user safety during rigorous daily operations.
Top Mundial 5617-12 Features
This high-quality cimeter knife is engineered for precise meat slicing in commercial settings, featuring a durable 12-inch blade crafted from high carbon/no stain steel. Its stamped design facilitates easy handling and maintenance, while the antimicrobial handle reduces contamination risk in busy kitchens. Ideal for butcher shops, meat departments, and food processing plants, this knife supports efficient workflow with minimal effort and prolonged edge sharpness.
- Precision slicing with sharp, high carbon/no stain blade
- Corrosion-resistant material withstands heavy use
- Ergonomic molded handle for comfortable grip
- Designed for meat processing workflows
- Simple cleaning and maintenance with antimicrobial coating
Ideal for professional butchery and meat preparation tasks requiring frequent slicing.
5617-12 Technical Specs
The Mundial 5617-12 cimeter knife features a robust 12-inch blade made from high carbon/no stain steel, engineered for long-lasting sharpness and resistance to corrosion. Its stamped construction ensures preciseedge control, while the molded black polypropylene handle includes antimicrobial protection for enhanced sanitation in high-throughput environments. This model is lightweight at 0.71 lbs, making maneuvering effortless during extended use. The handle's durable plastic composition supports prolonged hygiene and ease of cleaning, suitable for commercial food processing, meat departments, and butcheries. The knife requires no electrical connection, operating solely through manual use, with a sturdy design that supports daily heavy-duty slicing. It is designed to operate within standard commercial kitchen parameters, with dimensions of approximately 12 inches blade length and a balanced weight for optimal control.
- Blade Material: High carbon/no stain steel for durability
- Handle Material: Molded black polypropylene with antimicrobial treatment
- Dimensions: 12-inch blade length, lightweight 0.71 lbs
- Construction: Stamped for consistent edge control and ease of sharpening
- Usage Environment: Suitable for meat processing, butcher blocks, and commercial kitchens
- Cleaning & Maintenance: Dishwasher safe, easy to sanitize
What is a commercial cimeter knife?
A commercial cimeter knife is a large, pointed slicing tool intended for precise meat portioning and meat processing tasks in high-volume foodservice settings. Featuring a 12-inch high carbon/no stain blade, it provides strong cutting performance and resistance to corrosion, making it suitable for professional butchery and food production environments. Typically used in butcher shops, meat departments, and processing plants, the Mundial 5617-12 cimeter knife offers durability and control for efficient meat slicing in busy kitchens. Its ergonomic handle and sturdy construction support prolonged use, ensuring optimal workflow in commercial food operations focused on meat preparation.
Top Commercial Meat Processing Tools for High-Volume Foodservice
Designed for heavy-duty meat fabrication, the Mundial 5617-12 cimeter knife supports efficient workflow in butcheries, meat departments, and processing facilities through its durable high carbon/no stain steel blade. Ideal for medium-volume operations, it offers precise slicing, easy maintenance, and ergonomic handling for professional-grade meat processing tasks.
- Operation Type — for high-capacity meat processing facilities
- Kitchen Setting — suited for busy butcheries and commercial prep stations
- Foodservice Category — specialized for meat cutting and portioning
- Workload Qualifier — optimized for moderate throughput in commercial kitchens
- Use Case — efficient meat slicing in high-volume settings
Why Choose Mundial 5617-12 Cimeter Knife
Compared to other commercial meat knives, the Mundial 5617-12 model combines a full 12-inch high carbon/no stain blade with a corrosion-resistant design and antimicrobial handle, ensuring sanitation and durability. Its stamped construction offers precision control, while the lightweight build aids handling during intensive meat processing tasks, enhancing operational efficiency and hygiene standards in busy foodservice environments.
- Compared to bulkier models, it features a compact yet functional design
- Self-contained construction eliminates complex assembly or external parts
- High-grade high carbon/no stain steel ensures long-lasting sharpness
- Antimicrobial handle enhances sanitation in high-volume kitchens
- Designed for restaurant-ready meat processing and portioning workflows
