The Mundial 5617-10 PR RF Cimeter Knife is a professional-grade 10-inch cutting tool designed for precise slicing in commercial foodservice environments. Constructed with a high carbon/no stain blade, it provides exceptional edge retention and corrosion resistance, ideal for butchery, meat processing, and prep stations. The molded black polypropylene handle features sanitized antimicrobial protection, enhancing hygiene standards, while its NSF listing affirms suitability for rigorous food industry use. This knife’s technical specifications emphasize durability, performance, and ease of maintenance for high-demand kitchens.
Top Mundial 5617-10 PR RF Features
The Mundial 5617-10 PR RF Cimeter Knife offers a robust 10-inch blade crafted from high carbon/no stain steel, ensuring superior sharpness and corrosion resistance essential for heavy-duty slicing tasks. The molded black polypropylene handle is ergonomically designed for safety and comfort, with antimicrobial treatment for enhanced sanitation. Its durable construction supports frequent wash cycles and prolonged use in high-volume settings, making it suitable for meat processing, delis, and butcher shops. The knife’s design integrates seamlessly into workflow, reducing fatigue and increasing precision during repetitive cutting operations.
- Precision cut from high carbon/no stain steel for optimal durability and corrosion resistance
- Ergonomic molded handle with antimicrobial protection for hygiene and comfort during extended use
- 10-inch blade length optimized for slicing large cuts in high-volume kitchens
- Stainless steel blade with stain resistance for long-lasting sharpness and low maintenance
- Built for heavy-duty commercial slicing in butcheries, seafood, and food processing facilities
Ideal for professional meat departments and commercial kitchens needing durable, sanitary slicing tools
Manufactured 5617-10 PR RF Technical Specs
The Mundial 5617-10 PR RF Cimeter Knife features a precision-manufactured 10-inch blade made from high carbon/no stain steel, providing exceptional edge retention and corrosion resistance. The handle is crafted from molded black polypropylene with antimicrobial properties for enhanced sanitation. Weighing approximately 0.5 lbs, this knife is designed for balanced handling and durability in demanding foodservice settings. Its NSF listing confirms compliance with sanitation standards, making it suitable for frequent cleaning and use in high-volume environments. The blade's thickness and finish support clean, precise cuts, while the overall construction ensures longevity under rigorous daily operations. The steel’s maximum operating temperature aligns with standard kitchen cleaning cycles, and the ergonomic handle facilitates safe, comfortable grip during extended use.
- Blade length: 10 inches for efficient slicing of large cuts
- Material: High carbon/no stain steel ensures sharpness and corrosion resistance
- Handle: Molded black polypropylene with antimicrobial protection
- Weight: Approximately 0.5 lbs for balanced handling in busy kitchens
- NSF certification: Yes, suitable for food safety standards
Electrical requirements: Not applicable
Construction: Stainless steel blade with plastic handle
Temperature resistance: Handles cleaning within typical kitchen temperature cycles
Cleaning & Maintenance: Dishwasher safe, easy disassembly for sanitation
Dimensions: Blade 10", handle length approx. 4 inches
What is a commercial cimeter knife
A commercial cimeter knife is a specialized slicing instrument designed for meat processing, featuring a long, narrow blade optimized for cutting large meat portions efficiently. Used extensively in butcher shops, seafood markets, and delis, this knife allows for precise, even slices with minimal effort. The Mundial 5617-10 PR RF Cimeter Knife, equipped with a corrosion-resistant high carbon/no stain steel blade and antimicrobial handle, is particularly suited for high-volume kitchens and meat processing facilities. Its technical specifications support clean, accurate cuts and prolonged use, making it an essential tool in professional food operations that require precision and sanitation.
Top Cimeter Knives for High-Volume Meat Processing
Designed for professional meat departments, the Mundial 5617-10 PR RF offers durable, corrosion-resistant performance, optimized for high-volume slicing operations. Built with a 10-inch blade and antimicrobial handle, it supports efficient workflow and sanitation in commercial kitchens, butcheries, and seafood processing. Mundial's expertise ensures reliability and precision suited for intensive use.
- Operation type — food processing stations in high-volume kitchens
- Kitchen environment — commercial butcheries and seafood markets
- Foodservice category — meat and seafood preparation tools
- Workload qualifier — moderate to heavy throughput
- Use case — efficient meat slicing and portioning
Why Choose Mundial 5617-10 PR RF
Why choose the Mundial 5617-10 PR RF Cimeter Knife over similar commercial knives? Its high carbon/no stain steel blade offers superior edge retention, while the antimicrobial handle enhances sanitation. The 10-inch blade size and NSF compliance ensure reliability for high-volume meat processing, supporting efficient, hygienic operations with precision performance in demanding environments.
- Compact design with a 10-inch blade for versatile slicing tasks
- Corrosion-resistant, stain-proof steel for long-term durability
- Sanitized handle reduces contamination risk in busy kitchens
- Meant for consistent performance in high-volume foodservice workflows
- Lightweight yet sturdy, minimizing operator fatigue during extended use
