The Mundial 5617-10 BR RF Cimeter Knife is a professional-grade culinary tool designed for precise meat trimming and slicing in commercial kitchens. This 10-inch cimeter knife features a high carbon, no-stain blade crafted for enhanced durability, edge retention, and corrosion resistance. Its molded white polypropylene handle incorporates sanitized antimicrobial protection, ensuring hygiene in high-volume foodservice environments. Engineered for effortless handling and consistent performance, this knife is ideal for butcheries, meat processing facilities, and high-capacity preparation stations requiring durable, reliable cutting instruments.
Top Mundial 5617-10 BR RF Features
The Mundial 5617-10 BR RF cimeter knife provides a resilient 10-inch high carbon/no stain blade optimized for clean, precise cuts under demanding workloads. Its antimicrobial-treated polypropylene handle offers ergonomic comfort and ease of maintenance, supporting prolonged use with minimal care. Designed for high-volume meat trimming applications, the blade's corrosion-resistant surface facilitates quick cleaning, making it suitable for frequent sanitation protocols. Its stamped style enhances strength while reducing weight, reducing operator fatigue during repetitive tasks. Perfect for commercial kitchens that prioritize efficiency and sanitation in meat and poultry processing.
- Blade length: 10 inches for precision cuts
- Material: High carbon/no stain stainless steel for durability
- Handle: White polypropylene with antimicrobial treatment for hygiene
- Design: Stamped construction for strength and lightweight handling
- Use case: Heavy-duty meat processing and trimming workflows
Optimal for professional meat preparation ensuring long-lasting performance and sanitation in commercial kitchens.
Mundial 5617-10 BR RF Technical Specs
The Mundial 5617-10 BR RF cimeter knife features a 10-inch high carbon/no stain steel blade, designed for exceptional edge retention and corrosion resistance. Its handle is made of molded white polypropylene, treated with antimicrobial agents to promote sanitation. The stamped blade construction combines strength with reduced weight, suitable for high-volume meat trimming in commercial settings. The knife weighs approximately 0.5 lbs, offering a balance of durability and maneuverability. It operates effectively in humid environments with temperature resistance suitable for standard kitchen conditions. Cleaning involves routine washing and sanitizing, with disassembly minimal due to molded handle design. The product adheres to safety standards for food contact materials and is intended for frequent use in meat processing stations.
- Blade Material: No stain, high carbon steel for longevity
- Handle Material: Durable plastic with antimicrobial protection
- Blade Length: 10 inches for precise meat work
- Weight: 0.5 lbs, balanced for control
- Design: Stamped for strength, corrosion resistance
- Cleaning: Routine washing with sanitizing protocol
- Temperature Resistance: Suitable for standard kitchen environments
Electrical Requirements: None specified as manual tool
Construction & Finish: Stainless steel blade, plastic handle
Dimensions: 10-inch blade length with ergonomic handle
Food Safety: Material safety with antimicrobial treatment
Usage Setup: Designed for handheld operation with easy maintenance
What is a commercial cimeter knife
A commercial cimeter knife is a specialized cutting instrument designed for efficient meat trimming and slicing in high-volume foodservice environments. Constructed with durable, corrosion-resistant blades and ergonomic handles, these knives facilitate precise cuts in butcheries, meat processing plants, and restaurants. The Mundial 5617-10 BR RF cimeter knife, with its no-stain high carbon blade and antimicrobial handle, is ideal for heavy-duty meat preparation tasks, supporting accurate and hygienic workflow in professional kitchens.
Top cimeter knives for meat processing in hospitality
Premium commercial cimeter knives ensure precise meat trimming with robust construction for demanding foodservice operations. Mundial 5617-10 BR RF excels in high-volume kitchens, delivering optimal performance and hygiene in professional meat preparation workflows.
- Operation Type — heavy-duty meat processing
- Kitchen Setting — high-capacity butcheries
- Foodservice Category — commercial meat cutting
- Workload Qualifier — medium-volume batching
- Use Case — efficient meat trimming and prep
Why Choose Mundial 5617-10 BR RF ?
Compared to similar knives, the Mundial 5617-10 BR RF offers enhanced corrosion resistance with its no-stain blade and features a molded antimicrobial handle to maintain sanitation standards. Its stamped construction reduces weight without sacrificing strength, supporting prolonged use in demanding commercial kitchens. The balanced design improves operator comfort, while its easy cleaning process ensures quick turnaround in high-turnover environments. Overall, this knife provides superior durability, hygiene, and performance for professional meat processing tasks.
- Compact design optimized for precise meat trimming
- Self-contained construction simplifies sanitation routines
- Lightweight yet durable stainless steel blade
- Antimicrobial handle enhances hygiene compliance
- Designed for reliable, long-lasting commercial use
