Mundial 5613-6 BR RF 6 Inch Knife High Carbon No Stain Narrow Flexible Handle White

The Mundial 5613-6 BR RF Boning Knife 6" Narrow Flexible is a professional-grade cutting tool designed specifically for precise meat deboning and filet work in commercial culinary environments. Crafted with a high carbon, no-stain stainless steel blade, this 6-inch narrow flexible boning knife delivers exceptional blade retention and corrosion resistance. Its molded white polypropylene handle is treated with sanitized antimicrobial protection, promoting superior hygiene and ease of maintenance. Ideal for use in butcher shops, seafood processing, and high-volume foodservice operations, this knife combines durability with exceptional flexibility for delicate cuts and precision trimming. The high-performance blade and ergonomic handle make it suitable for demanding kitchen workflows that require reliable, sharp tools for fine filleting and deboning tasks.

Top Mundial 5613-6 BR RF Features

The Mundial 5613-6 BR RF boning knife is engineered for commercial chefs and butchers who require precision and durability. Its narrow, flexible blade allows for detailed deboning and trimming, while the high carbon, no-stain steel construction ensures long-lasting edge retention. The molded polypropylene handle provides a sanitized, antimicrobial surface, simplifying cleaning protocols. Suitable for high-volume processing, this knife integrates seamlessly into professional workflows, enhancing cutting accuracy and safety in meat, seafood, and poultry operations.

• High carbon/no stain blade: ensures corrosion resistance and edge retention
• 6" narrow flexible design: facilitates precise deboning and trimming tasks
• Antimicrobial handle: promotes hygiene and easy cleaning in busy kitchens
• Durable stamped construction: withstands rigorous daily use in commercial foodservice
• Optimal handle ergonomics: provides secure grip for fine control during extended shifts

Ideal for professional butchers, seafood processors, and restaurant kitchens requiring precision deboning

5613-6 BR RF Technical Specs

The Mundial 5613-6 BR RF boning knife features a 6-inch high carbon steel, no-stain blade with a narrow flexible profile suited for detailed deboning. It is constructed with a molded white polypropylene handle treated with antimicrobial protection, offering a hygienic, slip-resistant grip. The blade's stamped style enhances durability and ease of sharpening, making it well-suited for high-volume meat and seafood processing. This knife does not require electrical or water cooling components, operating solely as a manual tool optimized for professional kitchens, butcher shops, and seafood facilities. It weighs approximately 5 ounces, with dimensions suited for precise control and maneuverability. The non-corrosive steel ensures a long service life, maintaining sharpness through rigorous use. The handle is designed for easy cleaning and sanitation in compliance with food safety standards; it does not include additional accessories or disassembly features.

• Blade Length: 6 inches for detailed deboning
• Material: High carbon, no-stain steel blade
• Handle Material: Molded polypropylene with antimicrobial treatment
• Weight: Approximately 5 oz for balance and control
• Dimensions: Blade width optimized for fine cuts, handle ergonomic for extended use
• Construction: Stamped blade design for durability and ease of sharpening

What is a commercial boning knife?

A commercial boning knife is a specialized kitchen tool designed for precise meat trimming and deboning tasks in professional food service environments. It typically features a narrow, flexible blade made of high-quality stainless steel, optimized for detailed cutting and separation of meat from bones. Such knives are installed in butcher shops, seafood processing stations, and high-volume restaurant kitchens where accuracy and durability are critical. The Mundial 5613-6 BR RF Boning Knife 6" Narrow Flexible exemplifies this category, combining a high carbon steel blade with antimicrobial handled ergonomics, making it ideal for demanding culinary workflows focused on meat and seafood preparation.

Top Boning Knives for High-Volume Foodservice Settings

Designed for precise deboning and trimming, this professional-grade Mundial boning knife offers durability, flexibility, and hygienic features suitable for medium-volume restaurant and processing environments. The Mundial 5613-6 BR RF model is built for chefs delivering consistent, sharp results during meat preparation.

• Operation Type — suitable for meat and seafood processing
• Kitchen Setting — ideal for busy commercial kitchens and butcheries
• Foodservice Category — tailored for high-volume meat trimming and filleting
• Workload Qualifier — effective in moderate throughput applications
• Use Case — optimized for precise deboning and delicate trimming tasks

Why Choose Mundial 5613-6 BR RF Boning Knife 6" Narrow Flexible?

Compared to other boning knives, this Mundial model offers an expert blend of high-quality stainless steel construction, antimicrobial handle protection, and a flexible blade design that enhances precision in meat and seafood processing. Its stamped construction ensures longevity and ease of maintenance, while the 6-inch blade size balances finesse and control, making it a restaurant-ready tool designed for high-demand kitchens. Its ergonomic handle and corrosion-resistant blade support continuous operations and hygiene standards, providing a notable advantage over typical single-material or less specialized boning knives.

• Compact footprint fits seamlessly into tight workspaces
• Self-contained design requires no electrical or water connections
• Chewable, corrosion-resistant high carbon steel blade ensures longevity
• Hygienic antimicrobial handle supports sanitation protocols
• Premium construction enhances operational efficiency and precision