Mundial 5610-12 12 Inch Knife 2-1/2 Inch Wide Handle High Carbon Chef Knife

The Mundial 5610-12 Cook's Knife 12" 2-1/2" Wide At Handle is a professional-grade chef's knife designed for high-performance culinary applications. Featuring a high carbon, no-stain steel blade, this 12-inch cutlery tool provides superior edge retention and durability for precise slicing, dicing, and chopping tasks. The molded black polypropylene handle enhances grip security, while antimicrobial treatment offers added sanitation benefits. Suitable for commercial kitchens, culinary schools, and foodservice operations, this knife delivers consistent, sharp results with a technical focus on material quality and ergonomic design. Its 2-1/2-inch width at the handle facilitates control in demanding food preparation scenarios, making it an essential tool for skilled chefs and kitchen staff.

Top Mundial 5610-12 Features

Designed for professional kitchens, this cook's knife integrates a high-carbon steel blade for exceptional edge stability and corrosion resistance. The molded polypropylene handle offers a secure grip while simplifying cleaning. Its 12-inch length supports efficient slicing of large produce and proteins, suitable for high-volume food prep. The antimicrobial-treated surface enhances sanitation between uses, and the no-stain material maintains appearance over time. Engineered for easy maintenance, it fits seamlessly into fast-paced culinary workflows requiring precise, reliable cutting tools.

• High-carbon steel blade: Ensures durability and sharpness retention.
• 2-1/2" wide at handle: Provides ergonomic control during prolonged use.
• Molded polypropylene handle: Offers slip-resistant grip and easy cleaning.
• Antimicrobial protection: Reduces bacteria buildup for enhanced sanitation.
• Optimal for high-volume prep: Handles large cutting tasks efficiently in professional kitchens.

Ideal for large food prep areas requiring a dependable, chef-quality knife.

Manufactured 5610-12 Technical Specs

The Mundial 5610-12 is constructed with a stainless steel high carbon blade measuring approximately 12 to 14 inches in length, configured in a stamped style for strength and precision. Its handle, composed of molded black polypropylene, offers a comfortable, slip-resistant grip and is treated with antimicrobial agents for improved sanitation. The blade's weight is approximately 0.79 lbs, designed for balanced maneuverability during extensive cutting tasks. The knife is standard in commercial foodservice environments, with dimensions suitable for precise slicing and dicing, and is compatible with routine cleaning protocols. Notably, the product is NSF-listed for safety and sanitation, with a maximum safe temperature tolerance relevant to cleaning procedures. Overall, this chef's knife combines durability, ergonomic design, and material safety to support demanding culinary operations.

• Handle Material: Molded plastic/polypropylene for durability and hygiene
• Blade Material: High carbon steel for corrosion resistance
• Dimensions: 12 to 14 inches in length, 2-1/2-inch width at handle
• Weight: 0.79 lbs, optimized for balance
• Certifications: NSF listed for food safety and sanitation standards
• Temperature Range: Operating within standard food prep environments, safe for routine cleaning

Electrical or Plumbing Needs: Not applicable for this hand tool

Cleaning Method: Hand wash with mild detergent, compatible with sanitizing routines

Installation: No installation required, designed for immediate use

Maintenance: Sharpening as needed, handle cleaning for hygiene

Workflow integration: Fits into culinary stations requiring precise slicing in high-volume settings

What is a commercial chef's knife?

A commercial chef's knife is a professional-grade culinary blade designed for heavy-duty food preparation in high-volume kitchens. Crafted from high-quality stainless steel with a sharp, no-stain, high carbon composition, it provides lasting edge retention and corrosion resistance. Typically spanning 10 to 14 inches, these knives are used in professional kitchens for slicing, chopping, and dicing large quantities of ingredients efficiently. The Mundial 5610-12 Cook's Knife exemplifies a high-performance tool suited for large-scale food service, characterized by its durable blade and ergonomic handle, making it ideal for use in restaurant kitchens, catering, and institutional food prep environments.

Top Commercial Chef's Knives for Large-Volume Foodservice Settings

Designed for demanding kitchen operations, the Mundial 5610-12 offers high durability, precise edge retention, and ergonomic handling suited for extensive prep workflows in culinary establishments requiring consistent performance. Mundial 5610-12 combines a stamped high-carbon steel blade with antimicrobial features, making it optimal for institutional use and professional foodservice environments.

• Medium-volume food prep — optimal for standard restaurant applications
• Commercial kitchens — ideal for busy foodservice environments
• Chef and culinary schools — supports intensive training and usage
• Moderate throughput — suitable for daily professional slicing
• Large ingredient handling — ideal for large produce and protein preparation

Why Choose Mundial 5610-12 Cook's Knife 12" 2-1/2" Wide At Handle?

The Mundial 5610-12 distinguishes itself with its high-carbon, corrosion-resistant blade and durable molded handle, designed for professional food prep. Its antimicrobial treatment enhances sanitation, while the 12-inch length and wide handle provide superior control in demanding kitchens. This knife's reinforced materials and ergonomic design maximize efficiency and safety during prolonged use, setting it apart from standard models.

• Designed for high-volume prep environments with premium steel construction
• Wider handle for improved grip control during intensive use
• Antimicrobial-treated surface maintains cleanliness and hygiene
• Stainless steel no-stain blade for corrosion resistance and longevity
• Optimized for professional settings with NSF certification and durable design