Mundial 5610-10 PR RF 10 Inch 2-1/2 Inch Cook's Knife High Carbon Black Polypropylene Handle

The Mundial 5610-10 PR RF Cook's Knife is a professional-grade culinary tool designed for precision slicing and chopping in commercial kitchens. Featuring a 10-inch high carbon, stain-resistant steel blade, this chef's knife ensures durability and sharpness maintenance even through high-volume food preparation. The blade's stamped construction enhances strength and flexibility, while the 2-1/2-inch wide handle accommodates a secure grip, supporting ergonomic performance. Its molded black polypropylene handle is treated with antimicrobial protection, promoting sanitation during frequent use. This cook's knife is an ideal choice for foodservice operators seeking a high-performance cutting instrument with robust technical specifications tailored for rigorous kitchen environments.

Top Mundial 5610-10 PR RF Features

The Mundial 5610-10 PR RF Cook's Knife offers a high carbon, no-stain blade that provides exceptional edge retention and corrosion resistance. Its molded polypropylene handle enhances grip security and ease of cleaning, making it suitable for all-day prep. Designed for medium-volume tasks, it effectively handles slicing, dicing, and chopping across a wide range of ingredients. The blade's balanced weight distribution supports operator comfort and precise control, facilitating seamless integration into busy culinary workflows.

• Blade Material: High carbon steel for enhanced durability and corrosion resistance
• Handle Design: Molded black polypropylene with antimicrobial protection
• Blade Width: 2-1/2 inches at handle for improved control
• Length: 10-inch cutting edge optimized for professional slicing
• Construction: Stamped for lightweight yet sturdy performance

Ideal for food prep stations requiring precise cuts in commercial kitchens.

Mundial 5610-10 PR RF Technical Specs

The Mundial 5610-10 PR RF Cook's Knife features a high carbon, stain-resistant steel blade measuring 10 to 11 inches in length, with a width of 2-1/2 inches at the handle, providing a balanced cutting experience. It weighs approximately 0.58 lbs, constructed with durable stamped steel and a molded black polypropylene handle that accommodates hygienic cleaning and antimicrobial protection. The knife's design promotes efficient processing of ingredients with a user-friendly ergonomic grip. Its construction supports frequent sanitation, making it suitable for busy foodservice operations with medium workload capacity.

• Blade Material: High carbon steel with stain resistance
• Handle Material: Plastic/polypropylene with antimicrobial treatment
• Blade Length: 10"-11" for versatile slicing
• Weight: 0.58 lbs for easy handling
• Construction: Stamped design for strength and flexibility
• Color: Black handle finish
• Food Safety: Material safety with antimicrobial protection and easy cleaning
• Temperature Resistance: Suitable for standard kitchen temperature ranges

Buyer should consider electrical compatibility if integrating with other kitchen equipment, sufficient workspace for handle clearance, and easy access for sanitation routines, including handle cleaning and blade sharpening.

What is a commercial cook's knife?

A commercial cook's knife is a high-precision cutting tool designed specifically for professional culinary environments. It typically features a long, sharp blade crafted from durable steel—including high carbon or stain-resistant alloys—to facilitate slicing, dicing, and chopping tasks. The Mundial 5610-10 PR RF Cook's Knife exemplifies these qualities with its 10-inch blade, ergonomic handle, and antimicrobial properties, making it suitable for food prep stations, banquet kitchens, or other high-volume foodservice settings that demand reliable, safety-conscious performance.

Top chef's knives for medium-volume foodservice kitchens

Designed for operational efficiency and durability, Mundial 5610-10 PR RF chefs knives deliver precise cuts in medium-volume culinary environments. With high corrosion resistance and ergonomic features from Mundial, this chef's knife is optimal for prep stations, pastry kitchens, and institutional foodservice.

• Operation Type — Suitable for medium-scale commercial food preparation
• Foodservice Category — Ideal for restaurant-quality ingredient processing
• Workload Qualifier — Supports moderate throughput culinary tasks
• Use Case — Efficient slicing and dicing of diverse ingredients

Why Choose Mundial 5610-10 PR RF?

Compared to similar chef's knives, the Mundial 5610-10 PR RF features a proprietary high carbon, no-stain steel blade reinforced for durability and edge retention. Its molded polypropylene handle with antimicrobial protection enhances sanitation, reducing the risk of cross-contamination. Designed for reliable performance, it ensures precise cuts and long-lasting sharpness, supporting busy kitchen environments with rigorous cleaning and frequent use.

• Innovative antimicrobial handle for enhanced sanitation
• Stainless steel blade with high carbon content for longevity
• Balanced 10-inch blade suited for professional chefs
• Compact footprint for easy maneuvering in tight prep areas
• Lightweight design reduces operator fatigue