The Mundial 5517-8 Cimeter Knife 8" High Carbon/no Stain Blade is a professional-grade culinary tool designed for precise meat cutting in commercial foodservice environments. Featuring an 8-inch high carbon stainless steel blade, this cimeter knife provides durability, edge retention, and resistance to staining. Its molded black polypropylene handle is treated with sanitized antimicrobial protection, ensuring optimal hygiene during intensive use. Built specifically for butchers, poultry processors, and meat departments, this knife delivers consistent performance in high-volume settings, promoting efficient workflow and clean cuts. The combination of technical craftsmanship and food-safe materials makes it an essential piece in advanced kitchen operations.
Top Mundial 5517-8 Features
This professional cimeter knife is optimized for commercial meat processing, with a sturdy high carbon/no stain blade for cutting precision and longevity. The molded handle enhances grip and safety, while the antimicrobial treatment minimizes bacterial transfer. Designed for heavy-duty performance, it supports swift, clean meat segmentation, ideal for butcher shops or processing plants. Its 8-inch blade length makes it versatile for a range of butchering tasks, ensuring smooth workflow and easier maintenance.
- Durable high carbon/no stain steel blade: Maintains sharpness under repeated use.
- Antimicrobial-treated handle: Reduces bacterial growth during handling.
- Precisely crafted 8" blade: Facilitates efficient meat slicing and trimming.
- Ergonomic molded polypropylene handle: Ensures a secure, comfortable grip for extended use.
- Optimized for high-volume meat processing: Fits seamlessly into busy commercial kitchens.
Ideal for professional butcheries, poultry processing, and large-scale meat departments requiring reliable, heavy-duty cutlery.
Mundial 5517-8 Technical Specs
The Mundial 5517-8 cimeter knife features a robust 8-inch high carbon stainless steel blade engineered for high-performance meat cutting. Equipped with a molded black polypropylene handle that offers a comfortable grip, it incorporates sanitized antimicrobial protection, ensuring food safety and reduced bacterial transfer. The knife is designed with a stamped style construction, combining durability and ease of maintenance, suitable for intensive daily use. It measures approximately 8 inches in blade length, weighs around 0.5 lbs, and is constructed for reliability in environments that demand precision and hygiene. No electrical requirements or cooling methods are applicable, emphasizing its manual, tool-based operation for industrial-grade cutting tasks.
- Blade Length: 8 inches for versatile meat slicing
- Material: High carbon/no stain stainless steel
- Handle: Molded polypropylene with antimicrobial treatment
- Weight: Approximately 0.5 lbs, lightweight for extended handling
- Design: Stamped form with durable construction for heavy use
- Electrical Compatibility: Not applicable
- Intended Use: Heavy-duty meat processing in commercial kitchens
- Cleaning: Dishwasher safe, requiring routine sanitation
- Construction: Food-safe, corrosion-resistant stainless steel with antimicrobial handle
- Dimensions: Blade length 8", handle length approximately 4.5"
- Operating Range: For manual use only, no electrical or cooling needs
What is a commercial cimeter knife?
A commercial cimeter knife is a precision-edged cutting instrument designed specifically for meat portioning, slicing, and trimming in high-volume foodservice settings. It features an 8-inch high carbon/no stain stainless steel blade optimized for durability and resistance to staining, with a sanitized antimicrobial handle for hygiene. Commonly used in butcheries, poultry processing, and large-scale meat departments, it facilitates efficient workflow and consistent cuts. The Mundial 5517-8 cimeter knife exemplifies this, making it suitable for professional applications requiring reliable, sharp, and hygienic tools for heavy-duty meat processing operations.
Top Commercial cimeter knives for meat processing in hospitality
Designed for professional butchers and meat departments, the Mundial 5517-8 offers durable high carbon/no stain blades and antimicrobial handles, ideal for precise meat trimming in busy kitchens and processing facilities.
- Heavy-use operation in large-scale meat departments
- Compact design suitable for space-efficient commercial kitchens
- Ideal for professional meat cutting and trimming services
- Supports moderate workload with high durability standards
- Efficient workflow for meat processing tasks in foodservice
Why Choose Mundial 5517-8 ?
Because the Mundial 5517-8 cimeter knife combines high-quality stainless steel construction with antimicrobial handle technology, offering superior hygiene, precision, and durability compared to standard models. Its 8-inch blade is designed for heavy-duty meat work, supporting efficient and sanitary operations in professional environments, making it a reliable choice for high-volume food processing.
- Compact size with a durable stamped design
- High carbon/no stain steel blade for edge retention
- Antimicrobial handle reduces bacterial transfer during use
- Lightweight construction enhances handling and safety
- Designed for intensive meat processing workflows
