The Mundial 5517-10 Cimeter Knife is a professional-grade 10-inch cutlery piece designed for precise meat portioning and deboning in commercial kitchens. Constructed with a high carbon/no stain blade, it ensures superior edge retention and resistance to corrosion, ideal for rigorous foodservice environments. The molded black polypropylene handle provides a secure grip, enhancing safety and control during repetitive tasks. Treated with antimicrobial protection, this knife maintains hygiene standards, making it suitable for high-demand food processing and butchery operations.
Top Mundial 5517-10 Features
The Mundial 5517-10 Cimeter Knife offers a durable, corrosion-resistant high carbon/no stain blade combined with an ergonomically molded handle designed for precision tasks. Engineered for commercial meat processing, its antimicrobial treatment extends blade hygiene and reduces cross-contamination risk. The knife's length and construction optimize slicing accuracy and ease of maintenance, supporting high workflow efficiency in professional butcheries and prepared foods departments.
- High carbon/no stain blade: Ensures corrosion resistance and long-lasting sharpness
- 10-inch blade length: Suitable for precise meat portioning and deboning
- Solid molded black polypropylene handle: Offers a secure, slip-resistant grip
- Antimicrobial treated surface: Enhances hygiene for busy commercial kitchens
- Designed for heavy-duty use: Withstands rigorous slicing and cleaning cycles
Ideal for processing meats in high-volume butcher shops or prep stations requiring reliable, antimicrobial cutlery
5517-10 Technical Specs
The Mundial 5517-10 Cimeter Knife features a 10-inch stamped blade crafted from high-quality stainless steel with high carbon content for optimal edge retention and stain resistance. The handle is made of durable black polypropylene designed for ergonomic comfort and slip resistance. This knife integrates seamlessly into commercial foodservice workflows, with a length that affords precision in meat portioning. Its antimicrobial treatment ensures hygienic operation, aligning with sanitation standards. The knife weighs approximately (product weight) pounds, with dimensions tailored for effortless handling in busy kitchens. No electrical components or refrigeration are involved, simplifying maintenance and cleaning procedures while supporting extended use in high-traffic culinary settings.
- Blade Length: 10 inches for precise meat cutting
- Material: High carbon/no stain stainless steel
- Handle Material: Molded polypropylene with antimicrobial protection
- Dimensions: Blade width approximately (specify if known), handle ergonomic design
- Weight: Approximately (product weight) lbs for balanced control
- Construction: Stamped blade with corrosion-resistant finish
- Safety features: Slip-resistant handle, easy to clean and maintain
- Intended use: Commercial meat processing, deboning, slicing
- Sanitation: Antimicrobial treatment suitable for routine cleaning
- Usage environment: High-throughput butcheries, prepared foods
Electrical requirements: None
Cleaning & Maintenance: Hand wash, routinely sharpened for optimal performance
Storage: Store in knife blocks or protective sheaths to maintain sharpness
Compatibility: Suitable for use alongside other commercial cutlery and prep equipment
Environmental operating range: Operates effectively within standard kitchen ambient temperatures
What is a commercial cimeter knife?
A commercial cimeter knife is a specialized cutlery tool designed for precise meat trimming, boning, and portioning in professional food environments. Typically featuring a 10-inch high-carbon/no-stain stainless steel blade, it provides durability and resistance to corrosion and staining. These knives are commonly installed in butcheries, meat processing stations, and high-volume prep lines to enhance efficiency and accuracy in meat processing tasks. The Mundial 5517-10 exemplifies such tools, optimized for heavy-duty use in busy culinary operations, making it highly suitable for professional butchery or meat departments aiming for consistent portioning and sanitation standards.
Top Commercial Cimeter Knives for High-Volume Meat Processing
Designed for precision in high-volume meat processing, the Mundial 5517-10 offers a robust heavy-duty construction optimized for commercial kitchens with moderate throughput, including butcher shops and meal prep stations. Mundial 5517-10 is a reliable choice for professional meat departments and culinary facilities requiring durable, hygienic cutting tools in high-traffic environments.
- Operation type — e.g., professional butcher shops
- Kitchen type — e.g., high-capacity meat processing stations
- Foodservice category — e.g., restaurant meat prep
- Workload qualifier — e.g., moderate to heavy meat cutting
- Use case — e.g., accurate portioning and deboning in commercial kitchens
Why Choose Mundial 5517-10
Why Choose Mundial 5517-10 is rooted in its exceptional durability, corrosion resistance, and ergonomic design. Its high carbon/no stain blade maintains a sharp edge over prolonged use, reducing downtime for sharpening. The antimicrobial handle enhances hygiene, supporting sanitation standards essential for busy foodservice operations. Compared to other knives, it offers a balanced combination of material quality, technical performance, and practical integration for professional meat processing workflows.
- Self-contained blade with stain and corrosion resistance
- Ergonomic molded handle designed for prolonged use
- Antimicrobial coating reduces bacterial transfer risks
- Engineered for consistent, precise slicing performance
- Lightweight yet durable for efficient workflow in commercial kitchens
