The Moretti Forni TT98E2 Electric Conveyor Pizza Oven is a commercial-grade foodservice appliance designed for high-efficiency pizza production in professional kitchens. Measuring 80-3/4 inches in width, 60-1/4 inches in depth, and 48-1/4 inches in height, this double-deck oven features a 32-inch wide conveyor belt capable of producing approximately 125, 13-inch pizzas per hour or 48, 18-inch pizzas per hour. Constructed entirely of stainless steel, the oven offers robust durability suitable for frequent use in pizzerias, cafeterias, or large-scale catering operations. Equipped with a multi-language color display and 100 customizable programs, it allows precise control over belt speed, temperature up to 608°F, and cooking cycle timing, optimizing workflow efficiency. Its industry-leading specifications include a 21.8 kW power rating and a quick-adjust belt control spanning from 2 seconds to 20 minutes, making it an essential tool for high-volume pizza production with operational flexibility.
Top Moretti Forni TT98E2 Features
The Moretti Forni TT98E2 conveyor oven is engineered for commercial foodservice environments requiring consistent, high-volume pizza outputs with flexible programming. Its stainless steel design ensures longevity and ease of cleaning, while the customizable programs streamline repetitive operations. The precise belt speed and temperature controls support diverse recipes, making it ideal for busy pizzerias and large kitchens needing rapid turnaround. The integrated multilingual display simplifies operation, and the oven’s robust construction withstands rigorous daily use. The generous capacity and advanced control features make it suitable for professional settings demanding reliable and efficient cooking solutions.
- High throughput capacity: Up to (125) 13" pizzas/hour enhances productivity
- Durable stainless steel construction: Ensures longevity in demanding kitchens
- Easy-to-use multi-language display: Facilitates operation for diverse staff
- Adjustable belt control: From 2 seconds to 20 minutes for flexible cooking
- Customizable programmable settings: Supports 100 unique cooking programs for efficiency
Ideal for medium-volume pizzeria kitchens seeking streamlined, reliable pizza production.
Moretti Forni TT98E2 Technical Specs
The Moretti Forni TT98E2 conveyor pizza oven operates on a three-phase electrical supply with a voltage range suitable for professional kitchen setups. Consuming approximately 21.8 kW of power, it is designed with a self-contained system and stainless steel construction that provides resistance to corrosion and ease of cleaning. The oven’s dimensions are 80-3/4 inches wide by 60-1/4 inches deep and 48-1/4 inches high, with a weight suitable for installation on a dedicated commercial footing. Its maximum operating temperature is 608°F, supporting rapid cooking cycles, while the included multilingual digital display offers user-friendly control over various settings. Suitable for intense daily use, the oven features a double-deck design to optimize capacity, with ETL Sanitation and cETLus certifications affirming compliance with safety and sanitation standards. Maintenance involves routine cleaning of the stainless steel surfaces and periodic inspection of the belt system, with disassembly designed for straightforward servicing.
- Electrical requirements: 3-phase, approximately 21.8 kW power draw
- Cooling method: Air-cooled enclosed system
- Production capacity: 125 13" pizzas/hour or 48 18" pizzas/hour
- Construction & finish: Full stainless steel exterior and interior for durability
- Temperature range: Up to 608°F maximum operating temperature
- Dimensions: 80-3/4"W x 60-1/4"D x 48-1/4"H
- Weight: Approximate shipping weight is specified for transportation purposes
- Certifications: ETL Sanitation and cETLus approved for safety and hygiene standards
- Control features: Multilingual color display, 100 programmable recipes, belt control from 2 seconds to 20 minutes
What is a commercial conveyor pizza oven
A commercial conveyor pizza oven is a high-capacity cooking appliance designed for rapid and consistent baking of pizzas in professional foodservice settings. It features a continuous conveyor system that transports pizzas through heated chambers, enabling swift, uniform cooking. The Moretti Forni TT98E2 Electric Conveyor Pizza Oven is installed for high-volume production, supporting up to 125 13-inch pizzas per hour in busy pizzerias or catering facilities. Its double-deck configuration and customizable programs make it suitable for medium-volume pizza output, streamlining operations in commercial kitchens aiming for efficiency and product consistency.
Top conveyor pizza oven for medium-volume pizzeria environments
The Moretti Forni TT98E2 conveyor oven offers reliable, high-capacity pizza baking suitable for busy pizzerias and large-scale foodservice outlets. Built with durable stainless steel, it features advanced programmable control systems, allowing precise adjustments for varied recipes and workloads. Designed for production efficiencies, it accommodates moderate throughput requirements and ensures consistent, restaurant-ready results. Its robust construction, multiple customizable settings, and user-friendly interface support efficient operation in professional kitchen settings. Moretti Forni TT98E2 exemplifies high-performance conveyor ovens tailored for medium-volume pizza operations seeking dependable, high-speed cooking solutions.
- Operation for medium-volume pizzerias with high throughput demands
- Ideal for commercial kitchens with a stainless steel focus
- Suitable for conveyor baking of pizzas and similar products
- Supports moderate workload with 125 pizzas/hour capacity
- Designed for durable, long-term installation in busy foodservice environments
Why Choose Moretti Forni TT98E2
Why Choose the Moretti Forni TT98E2 Moretti Forni Electric Conveyor Pizza Oven over similar models? Its combination of high-capacity output, consistent performance, and customizable programming sets it apart in commercial foodservice. The double-deck, stainless steel build ensures durability and hygiene, while the industry-leading belt control and temperature precision optimize workflow. Its multilingual interface enhances ease of use, and the integrated safety features support reliable operation in demanding kitchens.
- Self-contained design simplifies installation in various layouts
- Double-deck configuration maximizes capacity within limited space
- Built with premium stainless steel for longevity and sanitation
- Flexible programming supports diverse cooking recipes and workflows
- Maximum temperature of 608°F ensures quick, consistent baking
