Moretti Forni S105E2 37-1/2 Inch Electric Pizza Bake Oven with Refractory Brick Deck

The Moretti Forni S105E2 Serie S Pizza Oven Electric Deck-type is a commercial-grade electric pizza baking appliance designed for precise, high-volume foodservice operations. Featuring a refractory stone deck construction, this deck-type oven offers dual 37-1/2" wide x 49-3/4" deep baking decks capable of handling multiple pizza styles or tray configurations. With a maximum operating temperature of 842°F, it supports up to eight 14" pizzas or five 18" pizzas per deck, and accommodates four 26" x 18" trays, making it suitable for mid-volume pizzerias, catering services, and professional kitchens seeking consistent, high-quality baking performance. The oven’s stainless steel external structure and refractory brick surfaces ensure durability, uniform heat distribution, and ease of maintenance, while the programmable controls facilitate workflow automation for efficient production. Its robust construction, heating capacity, and customizable programs position it as a versatile solution in demanding commercial baking environments.

Top Moretti Forni S105E2 Features

The Moretti Forni S105E2 pizza oven offers advanced digital controls with 100 customizable programs per deck, ensuring precise bake cycles. Its refractory brick deck provides optimal heat retention and even baking, while stainless steel exterior and hinges support durability and ease of cleaning. Designed for medium-volume throughput, it fits seamlessly into professional kitchens needing consistent results with minimal downtime. The double-hinged doors and halogen lighting enhance accessibility and visibility during operation.

• Large baking decks: (2) 37-1/2" W x 49-3/4" D for versatile pizza capacity
• High max temperature: Supports up to 842°F for superior baking performance
• Refractory brick surface: Ensures even heat distribution and durability
• Customizable programs: 100 per deck for workflow flexibility and consistency
• Heavy-duty stainless steel handling: Double-hinged doors simplify maintenance and cleaning

Ideal for restaurants and commercial kitchens seeking reliable, high-capacity pizza baking equipment.

Moretti Forni S105E2 Technical Specs

The Moretti Forni S105E2 deck-type pizza oven operates on a reliable electrical setup with specifications conforming to professional standards. It features a stainless steel exterior finish and refractory brick deck construction, supporting a width of 54" and depth of 68.5", with a height of 42". The weight of the unit is approximately 1,435 lbs, offering substantial robustness for commercial use. The oven is CE certified and includes ETL sanitation approval, indicating compliance with safety and sanitation standards. Its max operating temperature of 842°F provides high-temperature baking capabilities suitable for a variety of pizza styles and recipes. The unit supports multiple programmable baking cycles, facilitating consistency in busy foodservice environments. Easy to access via stainless steel hinged doors, it requires standard electrical connections with voltage and amperage specifications aligned with commercial kitchen infrastructure. The internal deck is constructed with refractory brick to withstand extensive use while maintaining performance. Designed for installation in large-scale pizzerias, catering kitchens, or restaurant settings, it ensures energy-efficient operation and long-lasting durability.

• Electrical Requirements: 3-phase, voltage specified per installation
• Cooling/ventilation: Air-cooled system as per standard setup
• Refrigeration Type: Not applicable
• Production Capacity: Supports multiple pizzas or trays; precise throughput depends on operation cycles
• Construction & Finish: All stainless steel exterior with refractory brick decks
• Temperature Range: 84°F to 842°F for versatile baking
• Food Safety & Maintenance: ETL Sanitation approved; hinged doors facilitate cleaning
• Dimensions: 54" W x 68.5" D x 42" H; weighs approximately 1,435 lbs
• Operation & Usage: Suitable for continuous use in high-demand kitchens

• Electrical Compatibility: Requires dedicated 3-phase power supply
• Clearance & Ventilation: Adequate airflow around ventilation openings
• Flooring & Installation: Heavy-duty installation base required for stability
• Maintenance Access: Hinged doors allow straightforward cleaning
• Workload Suitability: Supports medium-volume production in busy commercial settings

What is a commercial pizza bake oven?

A commercial pizza bake oven is a specialized culinary appliance designed for high-volume pizzeria, restaurant, or catering environments. It provides precise temperature control, uniform heat distribution, and durable construction for baking multiple pizzas efficiently. The Moretti Forni S105E2 Series S Pizza Oven Electric Deck-type, with its refractory stone decks and programmable features, is installed in professional kitchens for medium-volume pizza production, ensuring consistent results and operational reliability under demanding workloads.

Top pizza ovens for medium-volume foodservice settings

Built with solid stainless steel construction and refractory baking surfaces, the Moretti Forni S105E2 supports operation in commercial kitchens demanding precise, consistent baking with moderate throughput. Designed for professional use, it features high-temperature capacity, custom programs, and durable hinged doors, making it ideal for restaurant or catering operations focused on quality and efficiency.

• Medium-volume operation suitable for busy restaurant kitchens
• Commercial-grade construction ensures long-term durability
• Heavy-duty stainless steel and refractory decks for reliability
• Efficient workflow through programmable bake cycles
• Designed for easy maintenance and quick access

Why Choose Moretti Forni S105E2

Moretti Forni S105E2 offers a robust, professional-grade pizza oven with refractory decks, advanced programmable controls, and durable stainless steel construction. Its high-temperature capacity and ample baking surface support consistent quality in demanding commercial environments, providing operational efficiency unmatched by standard models. The hinged doors and easy-to-clean design streamline workflow and maintenance.

• Superior heat retention with refractory brick decks
• Heavy-duty stainless steel external structure
• High-temperature capacity supports diverse pizza styles
• Programmable controls for precise bake cycles
• Ideal for professional kitchens seeking reliable, restaurant-ready equipment