The Moretti Forni P110G B2 Pizza Oven is a commercial-grade natural gas deck-type pizza oven engineered for professional foodservice environments. Featuring two spacious 44" W x 44" D x 7" H decks with double-layer refractory brick surfaces, this oven delivers precise heat retention up to 840°F, optimized for consistent pizza baking. Its stainless steel external structure and hinged glass doors facilitate durability and straightforward maintenance, while halogen lighting enhances visibility. Designed for high efficiency, the unit operates at 197,904 BTU with a power demand of 58.0kW, and complies with CE, ETL, and ETL-Sanitation standards. Made in Italy, it is tailored for busy pizzerias, commercial kitchens, and restaurant operations requiring reliable performance in a compact footprint.
Top Moretti Forni P110G B2 Features
The Moretti Forni P110G B2 pizza oven offers dual decks with large capacity for multiple pizzas, integrated refractory brick surfaces for even baking, and stainless steel hinged doors for easy access. Its halogen lighting improves workspace visibility, and its durable construction ensures longevity in demanding environments. Designed for ease of cleaning, it supports high-volume pizza prep in commercial settings, making workflow efficient for busy pizzerias and hospitality venues.
- Capacity: (2) 44" x 44" decks supports high-volume pizza baking
- Durability: All stainless steel exterior resists corrosion and wear
- Ease of Use: Hinged glass doors enable quick access and maintenance
- Performance: Maintains precise temperatures up to 840°F for consistent results
- Integration: Suitable for standalone installation in commercial kitchens
Ideal for large pizzerias or high-traffic restaurant kitchens needing reliable, fast baking capacity
Moretti Forni P110G B2 Technical Specs
The Moretti Forni P110G B2 pizza oven features a robust construction with dimensions of 58" W x 73" D x 111" H, weighing 1,389 lbs for stability. Powered by a natural gas supply with a total input of 197,904 BTU, it requires electrical connections of 110V, 60Hz, single-phase operation at 58.0kW. Its two decks constructed with refractory brick and encased in stainless steel provide even heat distribution and durability. The unit's temperature range extends up to 840°F, suitable for high-volume pizza production. It is ventilated for proper airflow, with stainless steel hinged doors and tempered-glass panels for visibility. The product is ETL, CE, and ETL-Sanitation compliant, with a stainless steel exterior available in a sleek finish. Maintenance includes accessible refractory surfaces and easy-to-clean stainless components. Designed for installation in professional kitchens with specified clearance for airflow and ventilation.
- Electrical Requirements: 110V, 60Hz, single-phase, 58.0kW
- Gas Consumption: 197,904 BTU for reliable operation
- Dimensions: 58" W x 73" D x 111" H, 1389 lbs weight
- Construction: All stainless steel exterior with brick decks
- Temperature Range: Up to 840°F for high-temperature baking
- Ventilation Needs: Adequate airflow clearance for safe operation
What is a commercial pizza bake oven?
A commercial pizza bake oven is a specialized foodservice appliance designed for high-volume pizza production in professional kitchens. It incorporates features such as reinforced refractory baking surfaces, precise temperature controls, and stainless steel construction to withstand demanding daily use. Installed in pizzerias, restaurant kitchens, or catering venues, the Moretti Forni P110G B2 supports consistent, high-quality results for busy foodservice operations, ideal for large-scale pizza cooking and baking in moderate to high workload environments.
Top deck-type pizza ovens for high-volume restaurant kitchens
Designed for multi-deck operation, the Moretti Forni P110G B2 deck-type pizza oven is built for reliable performance in busy restaurant environments. Manufactured by Moretti Forni, model number P110G B2, it features durable brick decks, high-temperature capacity, and user-friendly hinged doors. Suitable for moderate throughput, it delivers consistent baking in commercial kitchens and pizzerias, making it an optimal choice for restaurant-ready pizza production.
- Operation Type — suitable for high-traffic pizzerias and commercial kitchens
- Kitchen Type — ideal for busy restaurant environments requiring reliable equipment
- Food Service Category — supports large pizza output in high-volume settings
- Workload Qualifier — designed for moderate throughput and frequent use
- Use Case — efficient multi-deck baking for restaurant-quality pizza production
Why Choose Moretti Forni P110G B2?
The Moretti Forni P110G B2 distinguished by its durable stainless steel construction, efficient refractory brick decks, and precise temperature control offers superior performance for commercial pizza baking. Its dual-hinged glass doors facilitate easy access and cleaning, while its high BTU rating ensures rapid heat recovery. Compact relative to capacity, it enhances workflow and product consistency compared to similar models, providing restaurant-ready reliability in demanding kitchen environments.
- Compared to competitors, it offers a larger capacity with 44" decks in a compact footprint
- Built with all stainless steel for longevity and corrosion resistance
- High-efficiency refractory brick decks ensure even heat distribution
- Hinged doors simplify cleaning and maintenance access
- Operates at elevated temperatures up to 840°F for professional baking performance
