Moretti Forni NEAPOLIS 9 57 Inch Pizza Oven Electric Interior Brick Deck

The Moretti Forni NEAPOLIS 9 Moretti Forni Pizza Oven Electric Interior Brick Deck is a commercial-grade pizza baking appliance designed for precise high-temperature operation in professional kitchens. It features a single interior brick deck capable of reaching a maximum temperature of 950°F, enabling authentic Neapolitan-style pizza production. Equipped with electronic temperature control and 20 customizable programs, this deck-type oven streamlines workflow for pizzerias and foodservice operations needing consistent, high-quality results. Its 9-capacity accommodates multiple 13-inch pizzas simultaneously, making it suitable for medium-volume pizzeria establishments seeking efficiency and reliable performance.

Top Moretti Forni NEAPOLIS 9 Features

The Moretti Forni NEAPOLIS 9 pizza oven is tailored for commercial foodservice environments requiring high-temperature baking with precise control. Its interior brick deck ensures excellent heat retention and even cooking, while the electronic controls allow for easy operation and program customization. The removable stainless steel door facilitates maintenance, and the included proofer with internal lighting supports efficient dough proofing workflows. Designed for durability and performance in mid-volume kitchens, it supports multiple pizzas with minimal downtime and consistent results.

• Temperature control: Precise electric regulation up to 950°F ensures authentic crusts.
• Durable construction: Interior brick deck built for high-heat, long-term use.
• Ease of maintenance: Removable stainless steel door simplifies cleaning.
• Workflow integration: Multiple customizable programs enhance efficiency in professional kitchens.
• Capacity: Nine 13" pizza capacity supports medium throughput operations.

Ideal for medium-volume pizzerias seeking high-temperature baking with consistent results and efficient workflow management.

Moretti Forni NEAPOLIS 9 Technical Specs

The Moretti Forni NEAPOLIS 9 is a versatile deck-type pizza oven with a power input of 21.5kW, operating on standard electrical requirements and CE, cETLus, ETL-Sanitation certifications. Its construction utilizes durable stainless steel for the exterior and a brick interior deck optimized for high-heat retention. The unit measures 57.75 inches wide by 75.5 inches deep and 78.75 inches high, weighing approximately 1865 lbs. It features a single deck assembly with an interior maximum temperature of 950°F, suitable for authentic Neapolitan-style pizza baking. The oven's design facilitates easy cleaning and maintenance, with removable components and internal lighting. Distributed across professional kitchens, it offers consistent performance for medium-volume operations, with reliable operation and straightforward integration.

• Electrical requirements: 21.5kW power load, compatible with standard 3-phase electrical supply.
• Cooling method: Air-cooled system for stable operating temperature.
• Construction & finish: Stainless steel exterior with brick interior deck.
• Dimensions & weight: 57.75" W x 75.5" D x 78.75" H; 1865 lbs.
• Temperature range: Up to 950°F, operating within professional baking specifications.

• Electrical connection: Requires dedicated circuit with 3-phase power 21.5kW.
• Installation clearance: Sufficient airflow and ventilation needed for optimal performance.
• Cooling needs: Air-cooled to maintain temperature stability during continuous operation.
• Drainage & maintenance: Accessible interior components for routine cleaning and servicing.
• Power connectivity: Compatible with standard commercial electrical outlets in medium-volume kitchens.

What is a commercial deck-type pizza oven

A commercial deck-type pizza oven is a foodservice appliance designed for baking authentic pizzas at high temperatures using a durable deck surface, often brick or stone. Such ovens are typically installed in professional kitchens or pizzerias and are favored for their ability to produce even heat distribution and crisp crusts. The Moretti Forni NEAPOLIS 9 is an example of a modern deck oven engineered for medium-volume operations, with a focus on precise temperature control and high-capacity baking. It is commonly used in establishments aiming for artisanal quality while managing consistent throughput in a busy pizza service environment.

Top Commercial Pizza Ovens for Medium-Volume Foodservice Settings

Built with robust stainless steel and featuring high-temperature brick decks, Moretti Forni NEAPOLIS 9 offers reliable performance for medium-volume pizzerias and professional kitchens. Its precise digital controls, customizable baking programs, and large pizza capacity make it ideal for operations requiring consistent, high-quality results and workflow efficiency in commercial settings.

• Operation for medium-volume pizzerias and professional kitchens
• Perfect for compact commercial spaces with moderate throughput
• Designed for deck-type pizza baking applications in foodservice
• Supports workflow with customizable programs and high-capacity baking
• Optimized for authentic Neapolitan-style pizza production

Why Choose Moretti Forni NEAPOLIS 9 ?

The Moretti Forni NEAPOLIS 9 sets itself apart through its high-temperature electric operation, durable brick interior, and advanced electronic controls. Its large capacity and customizable programs support medium-volume pizza production with consistent quality and efficiency. The unit’s construction emphasizes longevity and ease of maintenance, making it a reliable addition to professional kitchens seeking authentic pizza results with streamlined workflow.

• Self-contained electrical design for simplified installation
• High-capacity brick deck supports multiple pizzas simultaneously
• Built with robust stainless steel for durability in demanding environments
• Advanced programmable settings optimize workflow and consistency
• Designed for authentic Neapolitan-style baking at 950°F maximum temperature