Moretti Forni ID-M 105.65 41 Inch Electric Pizza Oven with Refractory Brick Deck

The Moretti Forni ID-M 105.65 iDeck Pizza Oven is a commercial-grade electric deck-style oven designed for precise baking applications in professional kitchens. Featuring a refractory stone deck measuring 36" to 47" in width, it supports multiple pizza sizes with a capacity of (5) 12" or (2) 18" pizzas, alongside a capacity for two 16" x 22" sheet pans. Operating at a maximum temperature of 840°F, it employs dual temperature technology and electronic control for optimal consistency. Constructed with a stainless steel external finish and a refractory brick baking surface, this oven delivers durable performance suitable for high-demand foodservice environments. Its stainless steel bottom-hinged door provides easy access for loading and cleaning, while halogen lighting enhances visibility of baked goods. The unit incorporates a single-phase power option upon request, with a power rating of 8.2kW, making it suitable for various commercial installations. Manufactured in Italy, the Moretti Forni ID-M 105.65 combines precision engineering with robust materials, ideal for pizzerias, bakery hotspots, and upscale foodservice establishments seeking reliable, high-temperature baking solutions.

Top Moretti Forni ID-M 105.65 Features

The Moretti Forni ID-M 105.65 pizza oven features a refractory stone deck for even heat distribution, electronic controls for precise temperature adjustments, and a stainless steel exterior for durability. Designed for medium-volume pizza production, it simplifies maintenance with a hinged door and halogen lighting for visibility. Its sleek build ensures integration into bustling commercial kitchens without occupying excessive space. The capacity for multiple 12" or 18" pizzas and sheet pans supports diverse menu items, making it versatile for various foodservice applications.

• Refractory brick deck for uniform baking results
• Electronic controls for precise temperature regulation
• Stainless steel construction for durability and ease of cleaning
• Bottom-hinged door facilitates quick loading and maintenance
• Supports multiple pizza sizes and sheet pan capacities for workflow flexibility

Ideal for high-volume pizzerias and commercial kitchens requiring consistent, reliable baking performance.

Moretti Forni ID-M 105.65 Technical Specs

The Moretti Forni ID-M 105.65 features a single-phase power requirement, with an electrical consumption of 8.2kW. Its construction includes an all stainless steel exterior and a refractory stone deck measuring approximately 36" to 47" wide by 26" deep, supporting a maximum operating temperature of 840°F. The unit's dimensions are 52" in width, 59" in depth, and 66" in height, with a weight of 123 pounds. Designed in Italy, it complies with CE standards and is finished with a durable stainless steel exterior. The baker's surface utilizes refractory brick for even heat retention, ensuring consistent baking results. The oven supports a capacity suitable for multiple, large commercial pizzas and sheet pans, optimizing workflow in busy foodservice settings. Easy maintenance is facilitated through its hinged stainless steel door and straightforward cleaning routines. The unit is presented with a CE certification and is built to withstand high-temperature operation continuously. Compatible with various commercial kitchen setups, it is optimized for high demand environments requiring reliable heat and precise control.

• Electrical Requirements: 8.2kW, single-phase, CE certified
• Deck Construction: Refractory stone with dimensions 36"-47" W x 26" D
• Temperature Range: Up to 840°F for precise baking control
• Dimensions & Weight: 52"W x 59"D x 66"H, 123 lbs
• Construction Materials: All stainless steel exterior for durability and sanitation
• Usage Compatibility: Suitable for pizza, sheet pans, and high-temperature baking
• Cleaning & Maintenance: Hinged stainless steel door, simple surface cleaning routines
• Power & Installation Needs: Requires 8.2kW power supply; clear airflow and ventilation needed
• Accessory Compatibility: Compatible with optional hood and casters for mobility

What is a commercial deck pizza oven

A commercial deck pizza oven is a specialized cooking appliance designed for high-temperature baking of pizzas in professional kitchens. These ovens feature a flat baking surface, often refractory brick, that maintains consistent heat for uniform cooking. The Moretti Forni ID-M 105.65 is a deck-type electric pizza oven with a refractory brick surface, supporting multiple pizza sizes simultaneously, making it suitable for pizzerias and foodservice establishments requiring precise temperature control and durability. Installed in restaurant kitchens and bakery environments, it ensures consistent product quality for mid-volume pizza production and baking tasks.

Top commercial pizza ovens for medium-volume foodservice settings

Reliable, high-temperature electric deck pizza ovens like Moretti Forni ID-M 105.65 offer durable construction, precise control, and capacity for diverse pizza styles, making them ideal for mid-volume pizzerias and bakeries. Designed for operation in busy kitchens, they support efficient workflow and consistent baking standards.

• Medium-volume operation suitable for busy restaurant kitchens
• Ideal for compact commercial spaces with efficient workflow
• Enhances throughput in pizzerias and fast-casual eateries
• Supports diverse menu offerings with multiple pizza sizes
• Built for reliable, consistent baking performance

Why Choose Moretti Forni ID-M 105.65

Designed with precision, constructed from durable stainless steel, and featuring a refractory brick deck, the Moretti Forni ID-M 105.65 stands out among commercial pizza ovens. Its robust build, precise electronic controls, and user-friendly hinged door facilitate efficient operation and maintenance. Its high-temperature capability and Italian craftsmanship ensure consistent baking results in demanding foodservice environments.

• Compact footprint with versatile capacity
• High-grade refractory deck for even heat distribution
• Durable stainless steel construction for longevity
• Precise electronic temperature adjustment controls
• Designed for reliable high-temperature baking performance