Moretti Forni ID-D 105.65 41 Inch Electric IDeck Pizza Oven with Refractory Decks

The Moretti Forni ID-D 105.65 IDeck Pizza Oven Electric is a commercial-grade deck-type pizza oven designed for high-efficiency bakery and restaurant kitchens. Featuring two 41" wide by 26" deep refractory stone decks, this electric oven allows simultaneous baking of up to ten 12-inch or four 18-inch pizzas. Its precise electronic controls and dual temperature technology optimize baking consistency at a maximum operating temperature of 840°F, making it suitable for mid-volume pizzerias and culinary establishments requiring rapid, consistent pizza production. The stainless steel external structure, refractory brick baking surface, and stainless steel bottom-hinged doors ensure durability and easy maintenance for professional foodservice environments.

Top Moretti Forni ID-D 105.65 Features

The Moretti Forni ID-D 105.65 IDeck Pizza Oven delivers efficient, reliable performance with two large refractory decks controlled electronically. Designed for medium throughput pizzerias, it offers a spacious capacity for multiple pizzas and sheet pans, with durable stainless steel construction for longevity. Its user-friendly controls facilitate precise temperature adjustments, while the refractory brick surface ensures even heat distribution. Ideal for commercial kitchens aiming for high-quality pizza output with reliable operation, this model supports seamless workflow integration with its open frame stand and optional accessories.

• Dual deck operation: supports simultaneous multi-pizza baking.
• Refractory brick surface: ensures even heat distribution and durability.
• Stainless steel construction: resists corrosion and simplifies cleaning.
• Electronic controls: allow precise temperature management and fast adjustments.
• Large capacity: accommodates (10) 12" or (4) 18" pizzas with sheet pans.

Designed for medium-volume pizzerias and culinary establishments requiring consistent, high-quality pizza production.

Moretti Forni ID-D 105.65 Technical Specs

The Moretti Forni ID-D 105.65 features a power requirement of 16.3 kW, operating on single-phase voltage upon request, with an electrical setup compatible with standard commercial outlets. Constructed from all stainless steel, it hosts two large refractory stone decks measuring 41"W x 26"D each, with a total weight of approximately 200 lbs. The unit measures 52"W x 59"D x 66"H, combining robust build quality with a maximum operating temperature of 840°F. Its refractory brick baking surface and stainless steel exterior provide corrosion resistance and ease of maintenance, while halogen lighting enhances visibility inside. The oven complies with CE standards and is made in Italy, suitable for demanding commercial applications. It supports efficient workflow with open frame stand compatibility, though hood accessories are sold separately. The unit is designed for high-temperature baking, with a focus on durability, safety, and straightforward cleaning routines using disassembly options available from the manufacturer.

• Electrical requirements: 16.3kW, single-phase (upon request), compatible with standard outlets
• Construction & finish: stainless steel exterior with refractory brick baking surface
• Dimensions: 52" W x 59" D x 66" H; Deck size 41" W x 26" D
• Weight: approximately 200 lbs (product weight)
• Temperature range: up to 840°F maximum operating temperature
• Food safety: durable, food-safe refractory brick surface and stainless steel materials

• Electrical connection: requires suitable power supply and circuit protection for safe operation
• Ventilation: adequate airflow clearance around the unit is essential
• Installation clearance: sufficient space for door operation and maintenance
• Cleaning routine: removable refractory decks for easy cleaning
• Accessory compatibility: optional hood and casters are available for mobility and ventilation

What is a commercial pizza bake oven?

A commercial pizza bake oven is a heavy-duty kitchen appliance designed for high-capacity pizza production in restaurant, pizzeria, or foodservice settings. Typically featuring large decks or baking chambers with refractory surfaces, these ovens ensure even heat distribution for consistent crust and topping baking. The Moretti Forni ID-D 105.65 is a deck-type electric pizza oven equipped with dual refractory decks, electronic controls, and durable stainless steel construction, ideal for installations in medium-volume pizzerias and culinary establishments focused on quality and efficiency.

Top electric deck pizza ovens for mid-volume pizza operations

Built with robust stainless steel construction, high-temperature refractory decks, and precise electronic controls, the Moretti Forni ID-D 105.65 is suitable for medium-volume pizza kitchens, designed for consistent high-quality baking. Its durable, chef-friendly features support efficient workflow in restaurant environments and are optimized for reliable, high-performance operation in foodservice settings.

• Medium-duty operation suited for established pizza restaurants
• Compact footprint ideal for limited kitchen space
• Commercial deck-type design optimized for high-quality baking
• Suitable for surface-level installation in busy kitchens
• Designed for repetitive use with robust materials and easy maintenance

Why Choose Moretti Forni ID-D 105.65?

Why choose the Moretti Forni ID-D 105.65 IDeck Pizza Oven Electric over comparable models? Its large refractory decks, durable stainless steel exterior, and precise electronic control system set it apart for reliability and performance. Built for consistent baking output, it enhances operational efficiency and product presentation in commercial pizza operations, especially where even heat and robust construction are priorities.

• Spacious refractory decks: supports large-volume pizza baking
• Durable stainless steel exterior: resists corrosion and simplifies cleaning
• Electronic precision controls: allow accurate temperature adjustments
• Made in Italy: ensures craftsmanship and high standards
• Adjustable deck size: configurable for various pizza sizes