Moretti Forni AMALFI C3 38 Inch Electric Pizza Oven with Three Decks

The Moretti Forni AMALFI C3 Pizza Oven is a commercial-grade deck-type electric pizza baking appliance designed for high-volume culinary environments. Built with durable stainless steel and brick construction, this oven features three 38" wide by 41" deep decks, each capable of holding (27) 12" or (12) 18" pizzas simultaneously. The unit operates at a maximum temperature of 840°F, ensuring precise heat control for artisan and mass pizza production. Equipped with 20 customizable programs per deck, halogen lighting, and stainless steel bottom-hinged doors, the Moretti Forni AMALFI C3 delivers both performance and accessibility ideal for professional pizzerias, catering kitchens, and foodservice operations demanding consistent output and easy maintenance.

Top Moretti Forni AMALFI C3 Features

The Moretti Forni AMALFI C3 combines high-capacity pizza baking with advanced control features suitable for commercial kitchens. Its refractory brick chamber ensures even heat distribution, while the 3 stainless steel hinged doors enable quick access and sanitation. With programmable settings, it seamlessly integrates into professional workflows, supporting consistent quality output in busy restaurant environments.

• Large capacity: (3) 38"W x 41"D decks for bulk pizza production
• Durable construction: All stainless steel exterior with brick chamber for longevity
• Ease of maintenance: Bottom-hinged doors simplify cleaning and troubleshooting
• Precision temperature control: Max 840°F with customizable programs for consistency
• Optimized workflow: Refractory brick interior promotes even baking, enhancing product quality

Ideal for medium-volume pizza operations needing reliable, high-capacity baking performance.

Moretti Forni AMALFI C3 Technical Specs

The Moretti Forni AMALFI C3 operates with a 31.5kW power supply, requiring a three-phase electrical connection at 400V, 50Hz, and 84.75" height with a 52" width and 65" depth. Its self-contained, all stainless steel construction is paired with brick deck chambers for enhanced thermal insulation and durability. The oven weighs approximately 1608 lbs, supporting intense daily use, and features ETL sanitation and CE certifications for operational safety and compliance. The temperature range from ambient to 840°F allows precise baking, while the hinged doors facilitate quick access. Designed for ease of cleaning and maintenance, it includes refractory brick chambers, programmable controls, halogen lighting, and all necessary mounting accessories. Suitable for installation in professional pizza kitchens, this unit integrates seamlessly with existing ventilation and electrical systems, supporting efficient workflow in high-volume settings.

• Electrical Requirements: 400V, 3-phase, 84.75" height, 52" width
• Construction & Finish: All stainless steel exterior with refractory brick interior
• Dimensions: 52" W x 65" D x 84.75" H
• Production Capacity: (27) 12" or (12) 18" pizzas per deck
• Temperature Range: Ambient to 840°F (450°C)
• Cleaning & Maintenance: Hinged doors for easy access and cleaning, refractory brick interior

Electrical Compatibility: Must connect to three-phase 400V power supply

Ventilation Needs: Adequate airflow required for optimal temperature control

Clearance: Allow sufficient space around unit for door opening and maintenance access

Installation Setup: Ensure wall clearance and proper electrical connections prior to setup

Operational Environment: Install in temperature-controlled, well-ventilated commercial kitchen areas

What is a commercial pizza oven

A commercial pizza oven is a heavy-duty, high-capacity baking appliance used in professional foodservice environments to produce high-quality pizzas consistently. The Moretti Forni AMALFI C3 is a deck-type electric pizza oven featuring refractory brick chambers, programmable controls, and multiple decks suitable for busy pizzerias and catering establishments. This oven’s robust stainless steel construction and efficient heat distribution support high-volume operation, making it ideal for restaurants and foodservice providers requiring reliable, uniform baking performance in mid- to large-scale workflows.

Top electric pizza oven for medium-volume foodservice settings

This professional-grade electric pizza oven from Moretti Forni, model AMALFI C3, is designed for medium-volume pizza production with durable stainless steel and brick chamber construction. Operation is optimized for consistent, high-quality baking and efficient workflow integration in commercial kitchen environments.

• Medium workload — suitable for busy restaurant pizza stations
• Compact footprint — fits in tight kitchen spaces
• Deck-type design — supports multi-pizza baking capacity
• Commercial-grade stainless steel — for longevity and sanitation
• Programmable controls — enable precise baking profiles

Why Choose Moretti Forni AMALFI C3

Moretti Forni AMALFI C3 stands out among commercial pizza ovens with its robust brick interior, multiple customizable programs, and hinged stainless steel doors designed for quick maintenance. Its 3-deck configuration maximizes output, while the durable stainless steel exterior ensures longevity. This unit enhances operational efficiency and product consistency, supporting busy foodservice operations requiring dependable high-volume baking.

• Self-contained brick chamber for even heat distribution
• Three decks enable simultaneous multi-pizza baking
• Heavy-duty stainless steel build for durability
• Customizable programs for consistent quality
• Hinged doors for simplified cleaning and service access