The Montague Company VT2626-6-3FTB Technostar Restaurant Range is a professional-grade 72-inch gas cooking unit designed for high-volume foodservice environments. Featuring six 30,000 BTU open burners, a 36-inch griddle/broiler, and two convection oven bases, this range provides versatile, commercial-grade cooking capacity. Its stainless steel front and sides ensure durability and ease of cleaning, while porcelain oven bottoms and doors promote sanitation. With a total output of 332,000 BTU and a high-capacity venting system, the VT2626-6-3FTB is engineered for reliable performance in demanding restaurant kitchens requiring precise temperature control and robust construction.
Top Montague Company VT2626-6-3FTB Features
The Montague Company VT2626-6-3FTB Technostar Restaurant Range offers a high-output, durable cooking platform tailored for medium to high-volume commercial kitchens. Its six open burners deliver 30,000 BTU each, ensuring rapid heating, while the integrated 36" griddle and broiler support versatile menu preparation. Integration with two convection oven bases allows simultaneous multi-temperature cooking, and stainless steel construction ensures longevity in busy settings, simplifying cleaning and maintenance. Designed for restaurant operators, the range handles high workloads while maintaining consistent performance and sanitation standards.
- High BTU open burners: 30,000 BTU per burner for rapid cooking
- Heavy-duty stainless steel: withstands demanding commercial use
- Porcelain oven bottoms: resistant to staining and simplifies cleaning
- Multiple cooking zones: open burners, griddle, broiler, and convection ovens
- Durable construction: 1/2-inch thick steel plates for longevity in high-traffic kitchens
Ideal for large-scale restaurants or catering operations requiring powerful, versatile cooking equipment.
Montague Company VT2626-6-3FTB Technical Specs
Designed for professional kitchens, the Montague Company VT2626-6-3FTB incorporates a total heat output of 332,000 BTU, with each of the six open burners providing 30,000 BTU. Its stainless steel exterior offers a durable finish, while porcelain oven bottoms promote sanitation and long-term maintenance ease. The unit’s dimensions—72" width, 34.69" depth, and 56.5" height—allow seamless integration into standard kitchen layouts. Operating on natural gas, it requires a robust venting system due to its high BTU capacity. The convection oven bases are self-contained, with easy-to-disassemble components for cleaning. The range’s weight of 1,239 lbs indicates a heavy-duty construction suitable for continuous use, supported by 6" high legs for stable and level positioning. Its CE, NSF, and CSA certifications underscore compliance with industry safety and sanitation standards.
- Electrical Requirements: Gas-powered, no electrical hookup required
- Construction & Finish: Stainless steel front and sides, porcelain oven bases
- Dimensions: 72" W x 34.69" D x 56.5" H
- Weight: 1,239 lbs for structural stability
- Manufacturing & Certification: CE, CSA, NSF compliant
- Venting: Backriser with Hi-shelf for proper airflow
Usage Compatibility: Designed for natural gas connection, suitable for continuous operation in high-volume kitchens
Cleaning & Maintenance: Porcelain oven bottoms, disassemblable components for sanitation
Installation Criteria: Requires adequate ventilation and stable floor space
Operational Performance: Combines high BTU output with durable, food-safe materials
Workflow Fit: Accommodates multiple cooking styles for restaurant throughput efficiency
What is a commercial range?
A commercial range is a heavy-duty cooking appliance designed for high-volume foodservice operations, integrating multiple burners and ovens into a single unit. The Montague Company VT2626-6-3FTB Technostar Restaurant Range features six 30,000 BTU open burners, a 36" griddle/broiler, and two convection oven bases, making it ideal for fast-paced restaurants and catering kitchens. This unit is installed in large-scale commercial kitchens to support extensive menu preparation with reliable, consistent performance and durable construction suited for continuous use, ensuring efficiency in high-demand environments.
Top Gas Restaurant Ranges for Medium-Volume Hospitality Settings
Constructed by Montague Company the VT2626-6-3FTB is a robust 72-inch gas range tailored for restaurant applications with moderate throughput, combining multiple cooking zones and high BTU output for efficient workflow. Its heavy-duty stainless steel build ensures longevity and sanitation, making it suitable for busy commercial kitchens requiring versatile, restaurant-ready equipment.
- Operation Type — suitable for medium-volume restaurant kitchens
- Kitchen Space — designed for large commercial spaces
- Foodservice Category — ideal for restaurant or catering use
- Workload Qualifier — supports moderate throughput operations
- Primary Use Case — comprehensive surface cooking combined with oven capacity
Why Choose Montague Company VT2626-6-3FTB?
The Montague Company VT2626-6-3FTB stands out with its high BTU open burners, stainless steel durability, and integrated convection ovens, offering a restaurant-ready solution not commonly found in comparable models. Its construction facilitates efficient cleaning and long-term reliability, supporting high-demand culinary environments with consistent performance and sanitation. Its design combines power with practicality to elevate kitchen productivity and meet demanding operational needs.
- Self-contained design:integrates multiple cooking functions in a compact footprint
- Heavy-duty materials: premium stainless steel and porcelain for longevity
- High BTU output: rapid heating with consistent cooking performance
- Restaurant-ready build: complies with industry standards for sanitation & safety
- Versatile configuration: multiple cooking zones optimized for workflow efficiency
