The Montague Company VT2626-2-5FT Technostar Restaurant Range Gas 72" is a commercial-grade cooking appliance designed for high-performance foodservice operations. This 72-inch gas range features two 30,000 BTU open burners, a 60" griddle, and two convection oven bases, delivering a total of 240,000 BTU for versatile cooking. Constructed with stainless steel fronts and sides, porcelain oven bottoms and doors, and equipped with a piezo ignitor (oven only), it provides durability and ease of maintenance suitable for busy commercial kitchens. Its robust design and precise specifications make it ideal for restaurant, hotel, and institutional kitchens demanding reliable, high-capacity cooking performance.
Top Montague Company VT2626-2-5FT Features
The Montague Company VT2626-2-5FT Technostar range is engineered for demanding foodservice environments, featuring high BTU open burners for rapid heating, a large stainless steel surface with a commercial-grade griddle, and dual convection oven bases optimized for batch baking. Its porcelain oven bottoms ensure longevity and ease of cleaning, while the stainless steel exterior withstands heavy use. With a piezo ignitor for simple ignition and 6" high legs for ergonomic access, this range supports efficient workflow and consistent results in high-volume kitchens.
- High-capacity open burners: 30,000 BTU each for fast, consistent cooking
- Durable materials: Stainless steel construction resists wear and simplifies cleaning
- Integrated griddle: 60" cook surface supports multiple cooking methods simultaneously
- Two convection oven bases: Facilitate batch baking and roasting with even heat distribution
- Piezo ignition system: Oven-only ignition enables quick startup and easy operation
Designed for mid-volume restaurant kitchens requiring reliable, versatile cooking equipment with proven performance for busy service periods.
Montague Company VT2626-2-5FT Technical Specs
The Montague Company VT2626-2-5FT Technostar Restaurant Range is a self-contained, gas-powered appliance with an overall footprint of 72 inches in width, 34.69 inches in depth, and 56.5 inches in height. Its stainless steel exterior finish provides longevity and ease of cleaning, while porcelain oven bottoms facilitate sanitation. The unit offers two 30,000 BTU open burners and a 60" griddle, supporting high-volume cooking in demanding commercial kitchens. The range weighs approximately 1,309 lbs, with a plate thickness of 0.5 inches, and is equipped with a back riser with hi-shelf for added working space. Electrical requirements are not applicable, as this is a gas unit, and it features an air-cooled vent system for safe operation. The product complies with CE and CSA standards, and it ships typically within 10-12 weeks.
- Electrical Requirements: Not applicable; gas-powered with standard ventilation needs
- Cooling Method: Air-cooled vent system
- Construction & Finish: Stainless steel exterior, porcelain oven bottoms, durable for high-use environments
- Dimensions: 72" W x 34.69" D x 56.5" H, with 6" high legs
- Weight: 1309 lbs for the entire unit, optimized for stability and durability
- Cooking Capacity: (2) open burners, (2) oven bases, 60" griddle
Usage Integration & Installation Considerations:
- Gas Supply: Requires proper hookup to 240,000 BTU gas line supply
- Ventilation: Adequate backriser with hi-shelf necessary for exhaust clearance
- Clearance: Sufficient clearance around the unit for safe operation and maintenance
- Flooring: Stable, level surface capable of supporting 1309 lbs weight
- Maintenance: Porcelain oven bottoms facilitate cleaning; stainless steel exterior withstands rigorous sanitation routines
What is a commercial range?
A commercial range is a heavy-duty cooking appliance designed for high-volume foodservice environments, featuring multiple burners, griddles, or ovens to support various cooking methods. The Montague Company VT2626-2-5FT Technostar Restaurant Range Gas 72" is an example of a professional-grade gas-range tailored for restaurant kitchens, boasting multiple open burners, a large griddle, and convection ovens for versatile food preparation, suitable for mid- to high-volume operations in commercial kitchens.
Top Gas Ranges for Medium-Volume Restaurant Kitchens
Built with durable stainless steel, high BTU burners, and integrated baking surfaces, the Montague Company VT2626-2-5FT is ideal for reliable medium-volume restaurant kitchen operations. Its robust construction and multiple functional zones support flexible workflow and consistent results in busy foodservice settings.
- Operation for mid-volume restaurant kitchens
- Designed for commercial kitchen spaces
- Part of professional restaurant cooking equipment
- Supports moderate throughput demands
- Facilitates multiple cooking functions simultaneously
Why Choose Montague Company VT2626-2-5FT?
Montague Company's VT2626-2-5FT offers a high-performance, built-to-last commercial range with comprehensive features that surpass typical models. Its stainless steel construction, substantial BTU output, and versatile cooking surfaces improve operational efficiency, sanitation, and product presentation in demanding kitchens. The wide cooktop and dual convection ovens provide unmatched capacity for busy foodservice environments.
- Commercial-grade stainless steel build for durability
- High BTU open burners for rapid heating
- Extra-large 60" griddle for versatile cooking
- Dual convection ovens support batch baking
- Backriser with hi-shelf enhances workspace efficiency
