The Montague Company V26T26-2-5FT Technostar Restaurant Range Gas 72" is a commercial-grade cooking unit designed for high-performance foodservice environments. It features two 30,000 BTU open burners, a 60" griddle, and both convection and standard ovens with porcelain interiors for durability and ease of cleaning. Constructed with stainless steel front and sides, this gas cooking range optimizes workflow in professional kitchens, providing precise heat control, robust construction, and a total energy output of 235,000 BTU for reliable operation in restaurant, hotel, and institutional settings.
Top Montague Company V26T26-2-5FT Features
The Montague Company V26T26-2-5FT Technostar Restaurant Range combines high-capacity open burners with a 60" griddle and dual oven bases, supporting demanding food preparation tasks. Its stainless steel exterior ensures corrosion resistance and ease of maintenance, while porcelain oven interiors facilitate quick cleaning. Designed for modular kitchen layouts, it seamlessly integrates into standard kitchen lines, offering reliable performance for mid-volume restaurant operations and institutional foodservice. Equipped with piezo ignitors on ovens and high-powered burners, it enhances workflow efficiency in professional culinary environments.
- High BTU open burners: 30,000 BTU each deliver rapid heat response
- Durable construction: Stainless steel front and sides resist corrosion
- Porcelain oven interiors: Promote easy cleaning and sanitation
- Dual oven bases: Convection and standard oven for versatile cooking
- Large cooking surface: 72" width with a 60" griddle supports multiple cooking stations
Ideal for mid-volume restaurant kitchens needing reliable gas-fired cooking equipment.
Montague Company V26T26-2-5FT Technical Specs
This commercial restaurant range from Montague Company has a 72" width and a height of 56.5", with a depth of 34.69", making it suitable for standard kitchen configurations. Its stainless steel exterior combines durability with corrosion resistance, while the porcelain oven bottoms allow for effortless cleanup. The unit operates on natural gas with a total energy output of 235,000 BTU, incorporating two 30,000 BTU open burners, a 60" griddle, and oven components—one convection and one standard—each equipped with piezo ignitors. The weight of 1,213 lbs ensures stability during operation, and the unit is CE and NSF certified for safety and sanitation standards. Installation requires proper ventilation and connection to gas supply lines, with clearance for airflow and maintenance access. The range’s high-capacity output supports large foodservice operations, providing consistent heat and efficient workflow.
- Electrical requirements: Not applicable; gas-powered with standard connection
- Cooling method: Air-cooled for ovens and burners
- Refrigeration type: Not applicable
- Production capacity: 2 x 30,000 BTU open burners, 60" griddle, dual ovens
- Dimensions: 72" W x 34.69" D x 56.5" H; weighs 1,213 lbs
- Construction: 0.5" thick stainless steel exterior and porcelain oven interiors
- Finish: Stainless steel front and sides for durability and sanitation
- Temperature resistance: Operating maximums aligned with gas heating standards
- Food safety: Materials compliant with sanitation protocols, easy-to-clean surfaces
- Usage requirements: Gas connection, ventilation, clearance for airflow and maintenance access
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume food preparation in professional kitchens. It combines multiple burners, griddles, and oven options into a single, integrated piece of equipment that supports efficient workflow. The Montague Company V26T26-2-5FT is a 72" gas-fired range equipped with open burners, a large griddle, and dual ovens, making it suitable for medium-paced restaurant kitchens, catering facilities, and institutional foodservice environments where reliability and capacity are essential for daily operations.
Top Commercial Gas Restaurant Range for Foodservice Applications
The Montague Company V26T26-2-5FT supports medium-volume restaurant service with robust construction and versatile cooking options, ideal for professional kitchens needing reliable long-term performance. Designed for operations that require concurrent cooking functions, it offers large capacity and durable materials tailored for commercial kitchen equipment demands, supporting efficient food production workflows.
- Operation type — suitable for medium-volume restaurant kitchens
- Kitchen setting — ideal for standard commercial foodservice environments
- Foodservice category — designed for restaurant and institutional use
- Workload qualifier — supports moderate throughput culinary operations
- Use case — supports comprehensive cooking tasks in busy kitchens
Why Choose Montague Company V26T26-2-5FT
Montague Company V26T26-2-5FT stands out with its durable stainless steel construction, high-capacity open burners, and integrated dual ovens, all designed for reliable, restaurant-ready performance. Its robust build combined with precise heat output optimizes workflow and food quality, offering a professional-grade solution that outperform standard ranges in demanding foodservice settings.
- Compact footprint for efficient kitchen layout adaptation
- Self-contained gas system minimizes installation complexity
- Heavy-duty stainless steel enhances longevity and sanitation
- Versatile cooking surface with large griddle and multiple burners
- Designed for efficient workflow in restaurant kitchens
