Montague Company V136LB/UFLC-36R 36 Inch Gas Charbroiler Oven with 159000 BTU

The Montague Company V136LB/UFLC-36R Legend™ Charbroiler/Oven Gas 36" is a commercial-grade cooking appliance designed for high-efficiency foodservice operations. This 36-inch heavy-duty range combines a robust charbroiler with a front-venting convection oven base, optimized for mid-volume restaurant kitchens and food production facilities. Equipped with removable self-cleaning stainless steel radiants, reversible cast iron top grates, and a 1-inch flue riser, it supports precise grilling and baking tasks. Delivering 159,000 BTU, it ensures consistent high-temperature performance and efficient workflow integration in demanding culinary environments.

Top Montague Company V136LB/UFLC-36R Legend™ Charbroiler/Oven Gas Features

Designed for commercial foodservice settings, this appliance enables simultaneous grilling and baking, streamlining kitchen operations. The stainless steel construction ensures durability and ease of maintenance, while adjustable legs facilitate ergonomic placement. Its self-cleaning radiants reduce downtime, supporting continuous operation, and the two-position grid frame allows for versatile food placement, fitting into high-output workflows with precision.

• Powerful performance: 159,000 BTU output for rapid heating and cooking
• Durable materials: Reversible cast iron grates withstand heavy use and corrosion
• Ease of maintenance: Removable stainless steel radiants simplify cleaning routines
• Workflow optimization: Front-venting base allows seamless integration into cooking lines
• Flexibility in cooking: 2-position grid frame enables adaptable food placement

Ideal for medium-volume restaurant kitchens requiring combined grilling and baking functionalities.

Montague Company V136LB/UFLC-36R Technical Specs

This heavy-duty gas range features a 36" width with stainless steel front and sides, providing a durable and corrosion-resistant exterior. It operates on natural gas with a total input of 159,000 BTU, supporting high-temperature cooking. The appliance measures 37.25 inches deep and is mounted on 6-inch stainless steel legs for optimal height and stability. Its self-cleaning stainless steel radiants facilitate streamlined maintenance, and the front venting convection oven base supports efficient heat recovery. Overall weight totals 855 pounds, designed for robust commercial use, with compliance to multiple safety standards including CE and cETLus. The unit’s multiple components are constructed for straightforward disassembly and cleaning, making maintenance straightforward in busy kitchen environments.

• Electrical Requirements: Gas-powered, suitable for standard kitchen gas lines
• Cooling Method: N/A (gas units generate heat directly)
• Construction & Finish: Heavy-duty stainless steel exterior for longevity
• Dimensions: 36" W x 37.25" D x height suitable for standard kitchen counters
• Temperature Range: Operates effectively across high-heat cooking needs
• Cleaning & Maintenance: Self-cleaning radiants support quick daily clean-up
• Usage Compatibility: Compatible with natural gas supply, includes pressure regulator
• Assembly Required: No; designed for installation flexibility
• Weight: 855 lbs for stable, professional-grade deployment

• Electrical & Ventilation: Requires standard gas line and appropriate ventilation setup
• Clearance & Airflow: Adequate space recommended for heat dissipation and access
• Drainage & Maintenance: Accessible draw-offs support easy cleaning of base components
• Installation Setup: Floor-mounted with adjustable legs for precise leveling
• Operational Needs: Sufficient clearance for radiants and convection oven access

What is a commercial range?

A commercial range is a heavy-duty cooking appliance designed for high-volume food preparation in professional kitchens. The Montague Company V136LB/UFLC-36R combines a 36-inch gas charbroiler with a convection oven base, optimized for efficient grilling and baking. It is installed in restaurant kitchens and foodservice facilities where durability, precise temperature control, and ease of cleaning are essential. This unit supports mid-volume operations and is well-suited for establishments needing versatile, restaurant-ready cooking equipment capable of handling demanding workloads with ease.

Top Commercial Range for Foodservice Settings

A high-quality heavy-duty gas commercial range like the Montague Company V136LB/UFLC-36R offers robust build, precise temperature control, and integrated grilling with baking capabilities, making it ideal for mid-volume restaurant kitchens, catering operations, and institutional foodservice environments. Designed for reliable operation and consistent output, it supports simultaneous cooking functions to enhance workflow efficiency.

• Operation type — mid-volume restaurant kitchens
• Kitchen setting — compact commercial spaces
• Foodservice category — restaurant-grade cooking equipment
• Workload qualifier — moderate throughput
• Use case — integrated grilling and baking for high-efficiency service

Why Choose Montague Company V136LB/UFLC-36R?

This model stands out among commercial ranges due to its rugged stainless steel construction, integrated convection oven, and self-cleaning radiants that minimize downtime. Its 36-inch design combines versatility with durability, supporting demanding culinary tasks while ensuring consistent performance. The unit’s front venting system and adjustable legs facilitate seamless integration into professional kitchen layouts, enhancing operational efficiency and sanitation.

• Self-contained design: Combines grill and oven in a single durable unit
• Enhanced workflow: Front venting supports streamlined ventilation setup
• Robust construction: Heavy-duty stainless steel withstands high-volume use
• Maintenance efficiency: Removable radiants simplify cleaning routines
• Space-efficient footprint: 36-inch wide for optimized kitchen layout