Montague Company V136LB/24LB/UFLC-60R 60 Inch Gas Charbroiler Oven with Removable Radiants 254000 BTU

The Montague Company V136LB/24LB/UFLC-60R Legend™ Charbroiler/Oven Gas 60" is a commercial-grade cooking appliance designed for high-performance foodservice operations. This heavy-duty combination unit features a 60-inch stainless steel exterior, integrating a convection oven and a charbroiler with removable self-cleaning stainless steel radiants. Its gas-powered design delivers 254,000 BTU of thermal output, suitable for mid-volume restaurant kitchens and institutional foodservice settings. Equipped with a reversible cast iron top grate and a two-position grid frame, it provides flexible cooking configurations ideal for grilling and baking within demanding kitchen environments.

Top Montague Company V136LB/24LB/UFLC-60R Legend Features

The Montague Company V136LB/24LB/UFLC-60R Legend allows commercial kitchen operators to combine high-efficiency grilling and baking in one durable, stainless steel system. Key features include two-function operation with a convection oven and a gas charbroiler, removable self-cleaning radiants for simplified maintenance, and a 60-inch wide design optimized for high-volume food prep. Its robust construction ensures operational longevity and ease of workflow integration, making it ideal for busy restaurant kitchens, catering services, and institutional cafes.

• Powerful performance: 254,000 BTU output supports high-volume cooking
• Durable build: Reversible cast iron grates withstand heavy use
• Easy maintenance: Removable self-cleaning stainless steel radiants simplify cleaning routines
• Flexible configuration: Two-position grid frame adapts to varied cooking needs
• Space-efficient design: 60-inch stainless steel exterior optimizes kitchen throughput

Best suited for high-capacity commercial kitchens requiring a versatile, reliable cooking solution.

Montague Company V136LB/24LB/UFLC-60R Technical Specs

The Montague Company V136LB/24LB/UFLC-60R features a 60-inch stainless steel exterior finish with a work surface that integrates a convection oven and a heavy-duty gas charbroiler. It operates on gas with a total thermal capacity of 254,000 BTU, powered by a 60-inch wide, single-phase supply and includes a pressure regulator for consistent performance. The appliance is built with self-cleaning stainless steel radiants, a reversible cast iron top grate, and a two-position grid frame for versatility. Weighing approximately 1,045 pounds, it measures 60" W x 37.25" D, designed for installation in commercial kitchens with appropriate ventilation and clearance for maintenance. The unit is NSF, CE, and cETLus certified, ensuring compliance with safety standards and food safety best practices.

• Electrical requirements: Gas-powered with 254,000 BTU capacity
• Construction: Stainless steel front, sides, and radiants for corrosion resistance
• Dimensions: 60 inches width, 37.25 inches depth, 60 inches height
• Weight: 1045 lbs for stable, commercial-level installation
• Cleaning & maintenance: Clean radiants and top grates, remove for routine service
• Usage compatibility: Requires proper ventilation and clearance for safe operation

What is a commercial range?

A commercial range is a heavy-duty cooking appliance designed for professional kitchens, combining multiple cooking functions such as grilling and baking within a durable, stainless steel construction. The Montague Company V136LB/24LB/UFLC-60R Legend is a versatile, 60-inch gas-powered range capable of handling high-volume food preparation. It features self-cleaning radiants, a convection oven, and a robust charbroiler, making it suitable for restaurant and institutional kitchens that require reliable, multi-purpose cooking equipment for moderate to high throughput operations.

Top Commercial Gas Ranges for Moderate Foodservice Workload

Designed for medium-volume institutional and restaurant kitchens, the Montague Company V136LB/24LB/UFLC-60R Legend combines durability, advanced performance, and efficient workflow integration. Built by Montague Company, model V136LB/24LB/UFLC-60R, it offers a proven solution for versatile commercial cooking that meets the demands of busy foodservice environments, ideal for operations requiring both grilling and baking functions.

• Operation type — suited for busy restaurant kitchens
• Kitchen setting — ideal for compact commercial spaces
• Foodservice category — suitable for mid-volume food prep
• Workload qualifier — supports moderate throughput
• Use case — versatile grilling and baking applications

Why Choose Montague Company V136LB/24LB/UFLC-60R Legend

Why Choose Montague Company V136LB/24LB/UFLC-60R Legend™ Charbroiler/Oven Gas 60"? This unit stands out with its combination of durable stainless steel construction, high BTU output, and integrated self-cleaning radiants that reduce maintenance time. The flexible configuration with a reversible cast iron grate and two-position grid frame enhances cooking versatility, allowing seamless workflow in demanding foodservice environments. Its compact 60-inch footprint and robust build make it a dependable, restaurant-ready choice for medium-volume operations seeking reliable performance in a single, space-efficient unit.

• Self-contained design with integrated convection oven and charbroiler
• Heavy-duty construction with stainless steel exterior for longevity
• High thermal output supports demanding cooking schedules
• Removable radiants facilitate quick cleaning and maintenance
• Optimal for moderate-volume restaurant and catering kitchens