The Montague Company V136LB/12LB/UFLC-48R Legend™ Charbroiler/Oven Gas 48" is a professional-grade cooking unit designed for high-demand commercial kitchens. This 48-inch heavy-duty range combines a gas charbroiler with a front-venting convection oven and 12-inch cabinet base, providing versatile cooking and baking capabilities. The unit features removable self-cleaning stainless steel radiants, a reversible cast iron top grate, and a two-position grid frame, ensuring consistent heat distribution and ease of maintenance. Operating at 197,000 BTU, it delivers robust performance suited for busy foodservice environments requiring durable, efficient equipment integrated into restaurant or institutional kitchens.
Top Montague Company V136LB/12LB/UFLC-48R Features
This commercial gas range offers precision control with its 48" heavy-duty design, including stainless steel construction for durability and sanitation. Its removable radiants simplify cleaning routines while the reversible cast iron top grates ensure flexibility for various cooking styles. The built-in convection oven provides consistent baking, essential for high-volume kitchens, and the 12" cabinet base offers additional storage for utensils or ingredients. The unit's design supports efficient kitchen workflows, making it an ideal centerpiece for busy restaurant operations requiring reliable, multi-function equipment.
- Removable self-cleaning stainless steel radiants for straightforward maintenance
- Reversible cast iron top grates enable versatile cooking options
- 2-position grid frame facilitates adaptable cooking setups
- Front venting convection oven enhances workflow with space-saving design
- Manufactured with durable stainless steel for longevity in demanding environments
Ideal for mid-volume restaurant kitchens seeking versatile, durable cooking equipment
Montague Company V136LB/12LB/UFLC-48R Technical Specs
The V136LB/12LB/UFLC-48R combines a 48" heavy-duty gas cooking surface with a convection oven, operating at 197,000 BTU for efficient high-output performance. Built with stainless steel front and sides, it ensures durability and ease of cleaning. The unit’s dimensions are 48 inches in width, 37.25 inches in depth, and an approximate weight of 950 lbs, supporting robust commercial use. It features multiple safety and operational standards, including CE, cETLus, and NSF approvals. The convection oven's temperature tolerance supports consistent baking with a precise operating range, and the self-cleaning radiants simplify maintenance routines. The unit requires standard gas supply connections, with designated ventilation for proper airflow and combustion safety. Its construction guarantees resilience in high-traffic kitchen environments, suited for heavy-duty foodservice applications. The equipment is shipped with stainless steel legs for adjustable height positioning and includes a pressure regulator for safe operation.
- Electrical Requirements: Gas-powered, no electrical connection needed for operation
- Cooling Method: N/A (gas appliance with ventilation requirements)
- Production Capacity: 197,000 BTU for high-volume cooking
- Construction & Finish: Stainless steel front and sides for durability and sanitation
- Dimensions: 48" W x 37.25" D x specified height
- Weight: 950 lbs (product weight)
- Temperature Range: Designed for safe operation within standard cooking temperatures
- Cleaning & Maintenance: Self-cleaning radiants, disassembly for thorough cleaning
- Usage Compatibility: Gas operation with compatible climate ventilation setups
- Electrical requirements: None, gas operation solely
- Ventilation needs: Adequate space for front venting and exhaust
- Clearance: Sufficient airflow around unit for safety and performance
- Plumbing/Utilities: Gas supply line with pressure regulation
- Installation considerations: Reinforced mounting for heavy weight and stability
- Cleaning routine: Radiants removable for regular maintenance
- Workflow integration: Supports high-throughput cooking in demanding kitchens
What is a commercial range?
A commercial range is a high-capacity cooking appliance designed for busy foodservice environments, combining multiple functions such as grilling, broiling, baking, and roasting in a single unit. The Montague Company V136LB/12LB/UFLC-48R Legend™ Charbroiler/Oven Gas 48" features a robust 48-inch gas cooktop with stainless steel construction, a convection oven, and versatile heating components, making it suitable for high-volume restaurants, cafeterias, or institutional kitchens. Its durable build, precise temperature controls, and integrated design optimize workflow and operational efficiency in demanding culinary settings.
Top commercial gas ranges for high-volume restaurant kitchens
The Montague Company V136LB/12LB/UFLC-48R combines durable construction with robust, dual-function cooking and baking capabilities, making it suitable for high-demand foodservice settings. With a heavy-duty design, remote operation, and efficient workflow integration, this model supports reliable performance in medium-volume restaurant environments. Montague Company’s V136LB/12LB/UFLC-48R exemplifies quality in commercial kitchen equipment, ideal for restaurant or institutional kitchens requiring versatile, restaurant-ready range solutions.
- Operation for high-volume kitchens with consistent output
- Compact footprint suitable for tight commercial spaces
- Built for durability in demanding culinary environments
- Designed for efficient workflow with integrated oven and radiant system
- Supports moderate throughput in busy kitchen operations
Why Choose Montague Company V136LB/12LB/UFLC-48R
Why Choose Montague Company V136LB/12LB/UFLC-48R? This model stands out with its rugged stainless steel construction, self-cleaning radiants, and combination of a heavy-duty charbroiler and convection oven—delivering versatility and longevity beyond standard ranges. The integrated design simplifies workflow, reduces maintenance time, and provides versatile cooking options essential for high-volume commercial kitchens, making it a reliable choice for demanding culinary environments.
- Superior durability with stainless steel finish and cast iron grates
- Self-cleaning radiants for reduced downtime
- Dual-function design streamlines multiple cooking tasks
- Designed for demanding high-volume foodservice operation
- Compact footprint optimized for space-efficient layouts
