Montague Company V136C45SHBPL 45 Inch Gas Broiler Convection Oven Infrared Deck 166000 BTU

The Montague Company V136C45SHBPL Legend™ Radiglo Broiler is a commercial-grade, 45-inch gas-powered deck-type broiler designed for high-performance culinary applications. This robust unit features a single infrared deck with a 3/4" thick construction, optimized for precise heat delivery and enhanced durability. Equipped with a 42-inch Plancha top, it provides versatile cooking capabilities, making it suitable for restaurant kitchens, culinary institutes, and gourmet foodservice environments seeking consistent, professional results. Its convection oven base integrates seamlessly for efficient workflow, while the stainless steel front and sides offer corrosion resistance and ease of cleaning. The model delivers a substantial 166,000 BTU of power, catering to demanding kitchen operations with advanced control and reliability.

Top Montague Company V136C45SHBPL Legend™ Radiglo Broiler Features

This heavy-duty gas broiler combines a large infrared deck with a convection oven base, ideal for high-volume commercial kitchens. Crafted with stainless steel components, it delivers durable performance and straightforward maintenance. The adjustable broiler grid facilitates precise heat positioning, supporting versatile cooking techniques. The 42" Plancha top enhances capacity for searing and griddle cooking, optimized for efficient workflow. Its 166,000 BTU power output ensures rapid heating and consistent results in demanding foodservice settings.

• Infrared deck heating: Provides rapid, uniform heat for high-quality cooking
• Stainless steel construction: Ensures corrosion resistance and simple cleaning
• Heavy-duty 3/4" thick deck: Offers durability for demanding kitchen environments
• Adjustable broiler grid: Facilitates precise heat control and flexibility
• Built-in convection oven: Supports versatile cooking workflows and high throughput

Ideal for large restaurants and culinary operations requiring reliable and efficient broiling performance

Montague Company V136C45SHBPL Technical Specs

The Montague Company V136C45SHBPL features a powerfully efficient design with a 166,000 BTU gas input, configured to operate across standard commercial kitchen electrical requirements with specific focus on gas performance rather than electrical specs. Constructed with stainless steel front and sides, this unit measures 45" in width, 36.75" in depth, and stands at a height of 58 inches. Its all-metal infrared deck employs 3/4" thick material for longevity, with the entire setup weighing approximately 1220 lbs. The convection oven base integrates seamlessly with the infrared deck, facilitating high-volume output without compromising on sanitation, as evidenced by the ETL and CE certifications. The unit is designed with user ergonomics in mind, featuring adjustable stainless steel legs for stability and alignment. It operates within safe temperature ranges and maintains food safety standards aligned with commercial kitchen requirements. Installation requires proper clearance for air circulation, and routine cleaning involves disassembly of deck components and use of compatible maintenance tools.

• Electrical Requirements: Gas-powered, minimal electrical load
• Construction & Finish: Stainless steel front and sides, durable and corrosion-resistant
• Dimensions: 45" W x 36.75" D x 58" H
• Weight: 1220 lbs, shipping weight
• Heating Technology: Infrared deck, convection oven base for versatile cooking
• Usage Compatibility: Requires appropriate ventilation, clearance, and gas connection
• Maintenance & Cleaning: Routine disassembly for deck cleaning, corrosion-resistant surfaces
• Material Safety: Food-safe stainless steel, easy to sanitize

What is a commercial broiler deck-type gas ?

A commercial broiler deck-type gas refers to a restaurant-grade cooking appliance designed for high-volume broiling using gas heat. This unit features a durable infrared deck for even heat distribution and a convection oven base for added cooking versatility. The Montague Company V136C45SHBPL model is installed in professional kitchens such as large restaurants, hotel culinary facilities, and institutional foodservice operations, supporting demanding throughput in high-capacity environments. Its 45-inch width and infrared heat technology make it ideal for high-demand applications where quick, consistent results are essential for menu execution and operational efficiency.

Top commercial broiler deck-type gas for high-volume foodservice environments

Designed for medium-volume restaurant kitchens, the Montague Company V136C45SHBPL features a high-capacity infrared deck and convection oven base, supporting reliable performance. Its robust stainless steel finish and adjustable grid make it suitable for demanding culinary workflows, ensuring consistent results in professional foodservice settings and supporting efficient kitchen operations.

• Operation Type — suited for high-demand restaurant kitchens
• Kitchen Setting — ideal for large commercial cooking facilities
• Foodservice Category — optimized for meat, seafood, and vegetable broiling
• Workload Qualification — supports moderate throughput requirements
• Use Case — suited for full-service restaurant operations and catering services

Why Choose Montague Company V136C45SHBPL?

Montague Company V136C45SHBPL stands out for its heavy-duty stainless steel construction, powerful infrared deck heating, and integrated convection oven base, all designed for long-term reliability and consistent performance. Its range match configuration ensures seamless integration into professional kitchen layouts, enhancing workflow efficiency and product consistency. The unit’s advanced design minimizes downtime and simplifies routine maintenance, offering a resilient solution for demanding culinary environments where operational uptime and sanitation are critical.

• Features a durable stainless steel exterior with enhanced corrosion resistance
• Infrared deck technology ensures rapid, uniform cooking results
• Heavy-duty 3/4" thick deck supports high-volume use
• Range match design facilitates integrated kitchen setup
• Exceptional power output of 166,000 BTU supports demanding food prep