Montague Company V136C45SHB 45 Inch Gas Broiler Infrared Deck Stainless Steel 166000 BTU
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- High BTU output ensures rapid cooking times
- Stainless steel construction enhances durability
- Infrared heat provides precise searing
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The Montague Company V136C45SHB Legend™ Radiglo Broiler is a commercial-grade 45-inch deck-type gas broiler designed for high-performance foodservice environments. This robust unit features a 42" x 28" infrared sear plate constructed from 1/2" thick material, delivering precise, intense heat for optimal searing. Its stainless steel front and sides ensure durability and ease of cleaning, while the convection oven base enhances cooking versatility. With an input power of 166,000 BTU, this model is engineered for consistent, high-volume cooking applications in professional kitchens requiring reliable, heavy-duty equipment.
Designed for commercial kitchen operators, this Legend™ Radiglo Broiler combines infrared heat with a convection oven base for versatile cooking, ideal in restaurant or cafeteria environments. Its stainless steel construction facilitates easy maintenance, while the adjustable broiler grid allows precise positioning for different food items. The units’ 1220 lbs weight and 57.44" height make it suitable for professional use, supporting high demand and continuous operation in busy foodservice settings.
Perfect for medium-volume restaurant kitchens seeking reliable, robust broiling and grilling capabilities.
The Montague Company V136C45SHB Legend™ Radiglo Broiler operates on natural gas, with an input of 166,000 BTU, providing high-energy output suitable for continuous commercial use. It features a stainless steel exterior finish with a single infrared deck-type heat source, supporting safe, high-temperature operation up to industrial standards. Its dimensions are 45" wide by 36.75" deep and 57.44" tall, with a shipping weight of approximately 1220 lbs, ensuring stability during operation. The units are built with durability in mind, featuring NSF and CE certifications, and ETL Sanitation approval, ensuring compliance with rigorous safety standards. The unit's design supports easy cleaning with accessible surfaces and disassembly points for maintenance, while its large 1220 lbs weight provides stability in busy kitchens.
A commercial broiler deck type is a professional cooking appliance designed for high-temperature searing, grilling, and broiling, often featuring infrared or gas heat sources. These units are typically installed in restaurant kitchens, food preparation lines, and catering facilities where consistent, high-capacity output is essential. The Montague Company V136C45SHB Legend™ Radiglo Broiler is a range match industrial model with a 42" x 28" griddle/sear plate, ideal for preparing large quantities of grilled and seared foods with precision and efficiency. Its robust stainless steel construction and infrared technology make it suitable for medium-volume restaurant operations requiring dependable performance.
Designed for mid-sized foodservice establishments, this Montague Legend™ Radiglo Broiler offers durable, high-capacity broiling with infrared heat that supports efficient workflow and consistent results in restaurant kitchens. The equipment's range match design supports versatile cooking methods, ideal for busy food production environments. The Montague V136C45SHB excels in high-demand settings, providing reliable performance with a robust stainless steel build suitable for medium-volume restaurant service.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
