The Montague Company V136C36 Legend™ Radiglo Broiler is a commercial-grade deck-type gas broiler designed for high-demand foodservice operations. Featuring a 36-inch infrared deck with adjustable broiler grids and a convection oven base, this heavy-duty range match delivers 124,000 BTU of heating power. Its stainless steel front and sides ensure durability and easy cleaning, making it ideal for restaurant kitchens requiring reliable, high-performance broiler systems with precise temperature control and robust construction for demanding use.
Top Montague Company V136C36 Features
The V136C36 Legend™ Radiglo Broiler offers precise infrared heating with an adjustable broiler grid, engineered for consistent high-heat output. Constructed from stainless steel for durability, it simplifies maintenance and cleaning. Its convection oven base provides versatile cooking capabilities, suitable for moderate to high-volume kitchen workflows. Designed specifically for commercial kitchens with demanding throughput, it supports efficient cooking sequences and superior product presentation.
- Infrared deck heating: Ensures rapid, uniform cooking performance for high-volume kitchens
- Heavy-duty stainless steel construction: Offers long-lasting durability and corrosion resistance
- Adjustable broiler grid: Facilitates precise heat control for different cooking needs
- Convection oven base: Adds versatile cooking functions for baking and roasting
- 6-inch stainless steel adjustable legs: Enable quick leveling and better airflow around the unit
Ideal for mid-volume restaurant service, provides efficient and reliable broiling.
Montague Company V136C36 Technical Specs
The V136C36 operates with a three-phase power supply, boasting a total wattage of approximately 124,000 BTU for consistent infrared heating. Built with a stainless steel front, sides, and top, it has a width of 36 inches and a depth of 36.75 inches, with a weight of 1,055 pounds. The unit features a single infrared deck designed for durability and efficient heat transfer, supported by 6-inch adjustable stainless steel legs for proper installation. The convection oven base provides additional cooking capacity, making it suitable for busy, professional kitchens.
- Electrical Requirements: 3-phase, 124,000 BTU heat output
- Cooling Method: Not applicable (gas-powered, infrared heat)
- Construction & Finish: Stainless steel exterior for longevity and sanitation
- Dimensions: 36" W x 36.75" D x standard height with 6" adjustable legs
- Weight: 1055 lbs including all structural components
- Heat Type: Infrared for rapid, even broiling
- Design Features: Range match convection oven base with adjustable broiler grid
- Usage Compatibility: Compatible with natural gas installations, suitable for high-volume commercial kitchens
Additional considerations for installation include adequate ventilation and clearance for airflow around the unit, secure gas supply connections, and proper drainage for cleaning routines. Maintenance involves periodic inspection of gas lines and cleaning of infrared decks to ensure optimal performance.
What is a commercial broiler deck-type gas?
A commercial deck-type gas broiler is a high-capacity cooking appliance designed for intense use in professional kitchens, featuring infrared or radiant heat sources on a durable deck. The Montague Company V136C36 Legend™ Radiglo Broiler, with its single infrared deck and convection oven base, is built to deliver rapid, uniform broiling and versatile cooking for moderate to high-volume foodservice environments, such as restaurants and cafeteria settings, making it suitable for high throughput cooking and precise heat application.
Top infrared deck broilers for moderate-volume foodservice settings
Designed for operation in busy commercial kitchens, the Montague Company V136C36 Legend™ Radiglo Broiler features durable stainless steel construction, infrared heat technology, and a convection oven base for versatile food preparation. This model excels in producing consistent high-heat results, ideal for restaurant service, with specialized features to streamline workflow and support demanding throughput in foodservice operations.
- Operation Type — moderate-volume restaurant kitchens
- Kitchen Type — compact commercial spaces requiring reliable equipment
- Foodservice Category — high-performance broiler systems
- Workload Qualifier — supporting medium to high throughput
- Use Case — efficient in broiling steaks, poultry, and ready-to-serve items
Why Choose Montague Company V136C36
Why Choose Montague Company V136C36 Legend™ Radiglo Broiler: It offers industry-leading infrared heating with a durable stainless steel build and a convection oven base, providing consistent high-heat broiling and cooking versatility. Its heavy-duty construction and adjustable features optimize workflow, enabling quick cleaning and reliable operation in demanding restaurant environments.
- Compact 36-inch footprint suits limited kitchen layouts
- Range match design simplifies installation with existing cooking setups
- Infrared heat ensures rapid, uniform cooking performance
- Heavy-duty stainless steel ensures long-term durability and sanitation
- Versatile convection oven base adds multi-functionality to kitchen operations
