Montague Company V136-9G 36 Inch Gas Range with Convection Oven 95500 BTU

The Montague Company V136-9G Legend™ Heavy Duty Range Gas at 36 inches is a commercial-grade cooking appliance engineered for high-demand foodservice environments. This gas range features three 12-inch gradient heat hot tops paired with a convection oven base, offering precise temperature control and versatile cooking capabilities. Constructed with stainless steel front, sides, and a 4-inch flue riser, it combines durability with ease of maintenance, making it suitable for busy professional kitchens requiring reliable performance. The unit operates at 95,500 BTU, ensuring rapid heating and consistent output for high-volume culinary tasks.

Montague Company V136-9G Features

The Montague Company V136-9G Legend™ Heavy Duty Range gas unit is designed for commercial kitchens with a focus on durability, performance, and operational efficiency. Its three 12-inch gradient heat hot tops accommodate multiple cookware sizes simultaneously, ideal for multi-tasking in high-traffic foodservice settings. The convection oven base provides consistent heat distribution, while stainless steel construction ensures long-term resistance to wear and ease of cleaning. Built with 6-inch adjustable stainless steel legs, it fits seamlessly into various kitchen layouts, supporting workflow optimization and ergonomic use.

• Robust gradient hot tops: three 12" surfaces with precise temperature variation
• Heavy-duty stainless steel construction: withstands busy kitchen environments
• Convection oven base: ensures uniform cooking and baking results
• Adjustable stainless steel legs: height flexibility for ergonomic setup
• High BTU output: 95,500 BTU for rapid heating and recovery

Designed for installation in medium-volume restaurant kitchens needing reliable hot top cooking and baking capabilities.

V136-9G Technical Specs

The Montague Company V136-9G Legend™ Heavy Duty Range features a total of 95,500 BTU heat output driven by three gradient hot tops, each measuring 12 inches, with smooth temperature control tailored for high-volume cookery. Its stainless steel front and sides provide resistance to corrosion and facilitate cleaning, complemented by the 4-inch flue riser for optimal venting. The 36-inch width and 37.25-inch depth accommodate a variety of cookware sizes, while the convection oven base offers consistent heat distribution. The unit weighs 745 pounds, ensuring stability during operation, and complies with CE, cETLus, and NSF standards for safety and performance. Power requirements include a suitable gas supply, and the construction supports straightforward maintenance routines, including access for cleaning and parts replacement.

• Electrical Requirements: Gas operation with 95,500 BTU heat output
• Construction: Stainless steel front & sides, durable for commercial use
• Dimensions: Width 36", Depth 37.25", Height 36"
• Weight: 745 lbs for stability in busy kitchens
• Operation: Hot tops with gradient heat control, convection oven base for even cooking
• Ventilation: 4" flue riser integrated for proper venting

What is a commercial heavy duty range?

A commercial heavy duty range is a high-capacity cooking appliance designed for intensive foodservice operations, combining multiple hot top burners with a convection oven base. Installed in restaurant kitchens or institutional dining facilities, the Montague Company V136-9G is a robust gas range ideal for high-volume cooking demands, featuring durable stainless steel construction, high BTU output, and efficient heat distribution to support demanding culinary workflows.

Top Heavy Duty Gas Ranges for Medium-Volume Foodservice Settings

The Montague Company V136-9G Legend™ Heavy Duty Range gas unit offers exceptional build quality, precise heat control, and versatile cooking surfaces for medium-volume restaurant kitchens. Designed for reliable operation and linear workflow, the V136-9G supports high-demand provisioning in diverse foodservice environments, making it an essential component of professional culinary equipment setups.

• Medium-volume — suitable for standard restaurant kitchen throughput
• Compact footprint — 36-inch width optimizes kitchen space
• Heavy-duty construction — stainless steel durability for daily use
• Versatile hot tops — three gradient heat surfaces for multiple cookware
• Convection oven — consistent baking and roasting performance

Why Choose Montague Company V136-9G?

The Montague Company V136-9G stands out among commercial ranges due to its rugged stainless steel construction, high BTU performance, and integrated convection oven, enabling efficient and reliable high-volume cooking. Its durable design supported by adjustable legs and a vented flue riser enhances operational flexibility and sanitation, making it a top choice for demanding foodservice environments.

• Self-contained high-capacity gas range for robust performance
• Heavy-duty stainless steel enhances longevity and cleaning ease
• Compatible with various kitchen layouts through adjustable legs
• High BTU burners deliver rapid heat recovery
• Convection oven supports baking, roasting, and broiling