The Montague Company V136-9ASE Legend™ Heavy Duty Range is a commercial-grade gas cooking appliance designed for high-demand foodservice environments. Measuring 36 inches wide, it features dual 18-inch even heat hot tops and a convection oven base, making it suitable for institutions requiring robust cooking capacity. Constructed from stainless steel front and sides with a 4-inch flue riser, this heavy-duty range delivers durability and corrosion resistance, supported by a total output of 120,000 BTU. Its precise engineering and durable materials optimize workflow efficiency in busy commercial kitchens, catering to mid-volume restaurant operations and institutional foodservice settings.
Top Montague Company V136-9ASE Features
The Montague Company V136-9ASE Legend™ Heavy Duty Range combines reliable performance with durable construction, facilitating high-volume cooking. Its dual 18-inch hot tops with even heat distribution enable precise temperature control, while the convection oven base ensures consistent baking results. Designed for ease of maintenance, the stainless steel surfaces resist staining and facilitate quick cleaning. The unit’s 6-inch adjustable stainless steel legs and standard ventilation features support flexible installation and smooth workflow integration in commercial kitchen layouts.
- High BTU Output: 120,000 BTU total for rapid heating and boiling
- Durable Construction: Heavy-duty stainless steel front and sides for longevity
- Ease of Maintenance: Smooth stainless steel surfaces for quick cleaning
- Optimized Workflow: Dual hot tops and convection oven enhance multi-step cooking
- Flexible Installation: Adjustable stainless steel legs support various kitchen pad layouts
Designed for commercial kitchens requiring durable, high-capacity ranges suitable for mid-volume food production
Montague Company V136-9ASE Technical Specs
The Montague Company V136-9ASE Legend™ Heavy Duty Range operates with a power rating of 120,000 BTU, making it ideal for high-output kitchen environments. It is configured with two 18-inch even heat hot tops and a convection oven base, constructed from stainless steel front, sides, and a 4-inch flue riser for corrosion resistance and ease of cleaning. The product dimensions measure 36 inches in width, 37.25 inches in depth, and 36 inches in height, with a shipping weight of approximately 715 lbs. The unit is compliant with CE, cETLus, and NSF standards, ensuring safety and quality in demanding culinary settings. Its construction supports safe operation within temperature ranges typical for cooking appliances, and its design accommodates standard ventilation and plumbing requirements, such as appropriate clearance and drainage for maintenance.
- Electrical/Mechanical: Gas with 120,000 BTU capacity; requires appropriate ventilation and gas connections
- Construction: Stainless steel front, sides, and convection oven base for durability and cleaning
- Dimensions & Weight: 36"W x 37.25"D x 36"H; weight approximately 715 lbs
- Finishes & Standards: Stainless steel exterior with CE, cETLus, NSF compliance
- Installation Requirements: Adequate clearance for airflow, ventilation, and drainage compatible with commercial kitchen standards
What is a commercial heavy-duty range?
A commercial heavy-duty range is a high-capacity cooking appliance designed for demanding foodservice establishments requiring consistent, powerful heat output. These ranges typically feature multiple hot tops and convection oven bases, constructed from durable materials like stainless steel to withstand rigorous use. The Montague Company V136-9ASE Legend™ Heavy Duty Range is installed in large-scale kitchens and institutional foodservice operations, providing reliable performance for high-volume cooking tasks, such as boiling, sautéing, and baking in busy restaurant or cafeteria environments.
Top Heavy Duty Gas Ranges for Mid-Volume Foodservice Settings
Designed for robust high-capacity cooking, the Montague Company V136-9ASE offers a durable, restaurant-ready solution perfect for mid-volume kitchens requiring consistent heat and reliable operation. Its high BTU output and heavy-duty stainless steel construction ensure longevity and performance in demanding commercial environments.
- Operation Type — Suitable for moderate to high-output kitchens
- Kitchen Setting — Ideal for institutional and commercial restaurant use
- Foodservice Category — Suitable for heavy-duty cooking needs
- Workload Qualifier — Performs well under steady, medium-volume workloads
- Use Case — Supports multi-task cooking in busy kitchen environments
Why Choose Montague Company V136-9ASE?
The Montague Company V136-9ASE Legend™ Heavy Duty Range stands out due to its robust stainless steel construction, high heating capacity, and dependable performance tailored for demanding commercial kitchens. Its dual hot tops and convection oven are engineered for precise control and high-volume cooking efficiency, ensuring operational reliability and longevity compared to many competitor models. The unit's versatile design and durable materials facilitate straightforward maintenance, making it a cost-effective investment for professional foodservice operations.
- Compact 36-inch width optimizes kitchen space utilization
- Heavy-duty stainless steel build enhances durability and sanitation
- High 120,000 BTU output supports fast cooking cycles
- Standard adjustable legs provide flexible installation options
- Designed for high-volume, long-term commercial use