Montague Company V136-9A 36 Inch Gas Range with (2) Hot Tops 110000 BTU

The Montague Company V136-9A Legend™ Heavy Duty Range Gas 36" is a commercial-grade cooking appliance designed for high-performance foodservice environments. Featuring a robust construction with a stainless steel front, sides, and a 4" flue riser, this range offers durability and ease of maintenance. It includes two 18" hot tops with rings and covers, a convection oven base for versatile cooking, and a total output of 110,000 BTU. Engineered for demanding restaurant and institutional kitchens, it supports precise temperature control and efficient workflow integration, making it suitable for moderate-to-high throughput culinary operations.

Top Montague Company V136-9A Legend™ Heavy Duty Range Gas Features

The Montague Company V136-9A Legend™ Heavy Duty Range provides high-strength stainless steel construction for durability under frequent commercial use. Its design includes two 18" hot tops with rings and covers, optimized for quick access and cleanup. The convection oven base ensures consistent baking and roasting, while the 36" width allows efficient workspace organization. The unit's 110,000 BTU power output delivers reliable heat for high-volume cooking, making it suitable for professional kitchens requiring rugged, adaptable equipment.

• Robust stainless steel construction ensures longevity in busy kitchens
• Two 18" hot tops with rings and covers facilitate rapid multi-item cooking
• Convection oven base promotes even baking and roasting performance
• 6" adjustable stainless steel legs support ergonomic workstation setup
• High BTU output provides powerful heating for demanding foodservice workflows

Ideal for mid-volume restaurant kitchens seeking durable, multi-functional range equipment.

Montague Company V136-9A Technical Specs

The Montague Company V136-9A features a stainless steel exterior with a width of 36 inches, depth of 37.25 inches, and a height of 36 inches. It weighs approximately 780 lbs, constructed for intensive daily use. The appliance operates with a total of 110,000 BTU and is powered by natural gas, suitable for standard commercial plumbing connections. Its convection oven is built for reliable, even heat distribution, supporting a variety of cooking applications in restaurant, cafeteria, or institutional settings. The design includes precise temperature regulation within safe operating limits, with a focus on sanitation, ease of cleaning, and operational safety. It’s certified for commercial kitchen standards and compatible with typical ventilation and utility setups.

• Electrical Requirements: Gas-powered, requiring standard utility connections
• Construction & Finish: Stainless steel exterior, durable for daily commercial use
• Dimensions: 36" width x 37.25" depth x 36" height
• Weight: 780 lbs for stable placement in heavy-use environments
• BTU Output: 110,000 BTU for robust heating performance
• Maintenance: Easy to disassemble for cleaning with stainless steel surfaces
• Installation needs: Adequate clearance for airflow and ventilation
• Food Safety & Sanitation: Material compatible with high-temperature cleaning processes

What is a commercial range?

A commercial range is a high-capacity cooking appliance designed for constant operation in professional foodservice environments. It combines multiple cooking functions within one unit, such as hot tops, ovens, and broilers, often constructed from stainless steel for durability. The Montague Company V136-9A Legend™ Heavy Duty Range Gas 36" is installed in large-scale kitchens like restaurants, cafeterias, or institutional facilities, supporting high-volume cooking needs. Its design emphasizes powerful thermal output, ease of cleaning, and integration with existing utility hookups, making it an essential component of efficient kitchen operations, particularly in medium- to high-volume settings.

Top Commercial Gas Ranges for High-Volume Foodservice Settings

This durable and versatile commercial range is built for intensive food preparation operations in restaurants, cafeterias, and catering kitchens. Crafted by Montague Company, the V136-9A model offers reliable performance, large cooking surface, and seamless workflow integration. Ideal for medium-volume restaurant cooking operations, it combines rugged construction with precise temperature control and operational efficiency.

• Operation Type — Medium-volume restaurant kitchen applications
• Kitchen Setting — Large-scale foodservice facilities and commercial kitchens
• Foodservice Category — Heavy-duty cooking ranges for versatile preparation
• Workload Qualifier — Moderate throughput with high durability demands
• Use Case — Multi-item hot prep and baking in professional kitchens

Why Choose Montague Company V136-9A Legend™ Heavy Duty Range Gas?

Designed with rugged stainless steel construction and high-performance components, the Montague Company V136-9A offers superior durability and consistent heat output compared to standard ranges. Its convection oven base enhances cooking versatility and uniformity, optimized for busy commercial kitchens. The range's high BTU rating ensures powerful, fast heating, reducing wait times and improving workflow efficiency. Unique features such as adjustable stainless steel legs and integral hot tops support ergonomic setup and versatile cooking configurations, making it a trusted choice for demanding foodservice operations.

• Self-contained design simplifies utility connections and installation
• Heavy-duty stainless steel build withstands rigorous daily use
• High BTU performance supports demanding cooking workflows
• Convection oven enables uniform baking and roasting
• Robust construction aids sanitation and ease of maintenance