Montague Company V136-7PL 36 Inch Gas Heavy Duty Range with Oven 130000 BTU

The Montague Company V136-7PL Legend™ Heavy Duty Range Gas 36" is a commercial-grade cooking appliance engineered for high-performance foodservice environments. This 36-inch range features a robust stainless steel front with a convection oven base, designed to withstand rigorous use in busy kitchens. Equipped with a single 24" plancha top, 3/4" thick, and dual 30,000 BTU open burners, it delivers precise heat control and extensive output, suitable for professional cooking applications. With a total energy input of 130,000 BTU and a heavy-duty construction, this range provides reliable durability and efficient operation in medium-volume restaurant or institutional kitchens.

Montague Company V136-7PL Features

The V136-7PL Legend™ Heavy Duty Range offers a professionally crafted cooking surface and multiple burners designed for demanding food preparation workflows. Its stainless steel construction ensures longevity and ease of maintenance, while the convection oven base supports versatile baking and roasting tasks. The unit's manual controls enable precise temperature adjustments, and the 6" adjustable stainless steel legs facilitate ergonomic setup in various kitchen layouts, making it ideal for mid-volume restaurant kitchens and hospitality establishments that require dependable and high-capacity equipment.

• Robust 30,000 BTU open burners: Deliver consistent high heat for demanding cooking tasks.
• 3/4" thick stainless steel top: Ensures durability under heavy use.
• Heavy-duty stainless steel construction: Provides corrosion resistance and longevity in commercial environments.
• Manual controls with precise regulation: Support accurate heat management for diverse recipes.
• Convection oven base: Offers uniform baking and roasting performance for versatile menu options.

Ideal for high-capacity foodservice operations requiring durable and reliable cooking equipment.

Montague Company V136-7PL Technical Specs

The Montague V136-7PL Legend™ Heavy Duty Range operates on a commercial gas supply, with no specified electrical requirements. It features a stainless steel front and sides, with a total footprint of 36 inches width by 37.25 inches depth and a height of 36 inches, designed for seamless integration into professional kitchen layouts. The unit weighs 785 pounds, providing substantial stability during operation. It includes a convection oven supporting baking and roasting, with a combined heat output of 130,000 BTU for effective cooking performance. The product is built with 3/4" thick stainless steel plates, ensuring durability and resistance to wear. It carries necessary safety and performance certifications for commercial use, including CE, cETLus, and NSF approvals. Maintenance involves standard cleaning of stainless steel surfaces and periodic inspection of burners and oven components. Designed for moderate workloads, this range is suitable for kitchens with medium throughput that demand high reliability and consistent cooking performance.

• Electrical Requirements: No electrical connection specified; gas-powered with manual controls.
• Cooling Method: Air-cooled for burners and oven components.
• Construction & Finish: Stainless steel front and sides, durable for heavy-duty use.
• Dimensions: 36 in W x 37.25 in D x 36 in H.
• Weight: 785 lbs for stability and durability in busy kitchens.
• Plate Thickness: 3/4 inch stainless steel plates for long-term durability.
• Energy Use: 130,000 BTU total output, with ample heat for high-demand cooking.
• Usability Factors: Manual controls, convection oven base for versatile cooking tasks.
• Installation considerations: Ensure proper ventilation, clearance, and gas supply connection.

What is a commercial heavy duty range?

A commercial heavy duty range is a professional cooking appliance designed for intensive kitchen use, combining multiple burners with a durable surface and oven base, typically powered by gas for maximum heat output. The Montague Company V136-7PL, a model of this type, features dual open burners and a 24" plancha, delivering high BTU ratings suitable for busy restaurant kitchens. It is installed in institutional or high-volume foodservice settings, supporting diverse cooking needs like sautéing, grilling, and baking. Its heavy-duty stainless steel construction and precise manual controls make it an ideal solution for medium-volume operations requiring robust, reliable equipment for demanding applications.

Top commercial range for medium-volume restaurant kitchens

The Montague Company V136-7PL Legend™ Heavy Duty Range Gas 36" offers top-tier construction and high performance for medium-throughput foodservice environments. Built for durability and versatility, it simplifies complex cooking workflows in restaurant and hospitality settings. The unit’s reliable open burners, plancha cooking surface, and convection oven base improve efficiency and consistency during ongoing food preparation. It is well-suited for operations demanding dependable, restaurant-ready equipment that ensures continuous performance in demanding commercial kitchens.

• Medium operation kitchens — designed for consistent daily use
• Balanced kitchen spaces — fits standard 36" openings with ample cooking surface
• Restaurant-grade cooking — suitable for diverse menu requirements
• Moderate workload — supports mid-volume restaurant throughput
• Versatile use case — for sautéing, grilling, roasting, and baking

Why Choose Montague Company V136-7PL?

Designed for durability, high performance, and ease of maintenance, the Montague Company V136-7PL Legend™ Heavy Duty Range surpasses similar commercial ranges. Its stainless steel construction ensures long-term resilience, while the convection oven base and powerful open burners enhance cooking versatility. Optimized for busy kitchens, it provides precise manual control and consistent heat output, reducing workflow disruptions. The robust build and integrated design make it a dependable choice for demanding foodservice environments seeking reliable, restaurant-ready equipment that simplifies daily operations.

• Heavy-duty stainless steel with corrosion resistance
• Simplified maintenance with accessible components
• High BTU burners for rapid heat transfer
• Convection oven supports versatile menu options
• Compact footprint for efficient kitchen layouts