Montague Company V136-7 36 Inch Gas Range 30,000 BTU Open Burners with Griddle

The Montague Company V136-7 Legend™ Heavy Duty Range Gas 36" is a commercial-grade cooking appliance designed for high-demand foodservice environments. This stainless steel-front range features a 36-inch width optimized for mid-volume restaurant operations, integrating a convection oven base, a 24-inch long cast iron griddle with a 3/4-inch thickness, and two 30,000 BTU open burners. Its robust construction and precise manual controls deliver consistent performance for demanding kitchen workflows, making it ideal for hospitality facilities requiring durable, reliable equipment with versatile cooking options. The unit's technical specifications include a combined 145,000 BTU output, comprehensive safety and compliance features, and built-in operational flexibility for high-volume cooking applications.

Top Montague Company V136-7 Features

The Montague Company V136-7 Legend™ Heavy Duty Range offers a versatile cooking platform suitable for busy commercial kitchens. Its combination of open gas burners and a thick 24" griddle supports multiple cooking methods, while the convection oven base facilitates baking and roasting tasks. Constructed with stainless steel sides and a front, along with 6" adjustable stainless steel legs, this unit ensures durability and ergonomic operation. Designed for ease of maintenance, its manual controls and accessible components streamline cleaning routines and regular upkeep. Perfect for mid-volume foodservice settings, it integrates seamlessly into existing kitchen layouts, maximizing workflow efficiency with precise control and reliable performance.

• High-output open burners: 30,000 BTU each ensure vigorous heat delivery
• Stainless steel construction: enhances durability and simplifies cleaning
• Manual controls: provide precise heat adjustments for consistent cooking
• Robust griddle: 24" long, 3/4" thick, ideal for flat-top cooking
• Convection oven base: supports baking and roasting with reliable heat distribution

Suitable for mid-volume restaurant and catering operations requiring durable multi-functional ranges.

Montague Company V136-7 Technical Specs

The Montague Company V136-7 Legend™ Heavy Duty Range is engineered for demanding commercial kitchen environments, combining a 36-inch width with precise capacity and performance specifications. With a total BTU output of 145,000 and individual burners rated at 30,000 BTU, it provides ample power for various cooking tasks. The unit features a stainless steel exterior finish with high-grade materials, including a 3/4-inch thick griddle plate, and incorporates a convection oven equipped with a standard-sized cooking chamber. Electrical requirements are not applicable; instead, installation involves proper ventilation and gas supply lines aligned with commercial kitchen standards. Its weight of 785 lbs ensures stability during operation, and its dimensions of 36" W x 37.25" D x 36" H facilitate integration into standard kitchen footprints. The unit adheres to multiple safety and quality standards, including CE and cETLus, with features for ease of cleaning and maintenance, such as a removable oven door and accessible burner assembly.

• Dimensions: 36" W x 37.25" D x 36" H
• Weight: 785 lbs including durable stainless steel construction
• Power and energy: 145,000 BTU total heat output with manual gas control
• Construction: Stainless steel front and sides with 3/4" thick griddle plate
• Compliance & safety: CE and cETLus approved, NSF indicated for cleanability and safety
• Installation requirements: Proper ventilation, gas supply, clearance for airflow and maintenance

What is a commercial heavy-duty range?

A commercial heavy-duty range is an industrial cooking appliance designed for high-volume food production, featuring multiple burners, griddles, and convection oven bases. The Montague Company V136-7 Heavy Duty Range Gas 36" is an example, equipped with two 30,000 BTU open burners and a thick stainless steel griddle, optimized for restaurant kitchens needing durable, versatile cooking equipment. Suitable for installation in moderate to high-traffic foodservice operations, it provides consistent heat, ease of maintenance, and reliable performance for preparation of diverse menu items.

Top Commercial Ranges for Moderate-Volume Foodservice Settings

The Montague Company V136-7 Legend™ Heavy Duty Range offers a rugged build, reliable function, and flexible cooking capacity suited for moderate-volume kitchen operations. Designed for operation in busy restaurant or catering environments, this unit provides a robust, versatile platform that supports multiple cooking styles with durability and efficiency. It is ideal for foodservice facilities seeking dependable, restaurant-ready equipment for high-demand food preparation.

• Commercial range for moderate throughput kitchens
• Versatile cooktop with open burners and griddle
• Built with durable stainless steel construction
• Operates with precise manual control for consistent results
• Optimized for integration with existing commercial kitchen workflows

Why Choose Montague Company V136-7?

Montague Company V136-7 stands out among commercial ranges due to its robust construction, high BTU output, and versatile cooking functions. Its combination of a thick griddle, open burners, and convection oven offers comprehensive features tailored for busy kitchens while maintaining straightforward manual operation. Its durable stainless steel build, ergonomic design, and ease of maintenance contribute to operational efficiency and long-term reliability in commercial environments.

• Compact 36-inch width with a high-capacity cooktop
• Designed for durability with all-metal construction
• Integrated convection oven enhances baking versatility
• High-performance 30,000 BTU burners for rapid heating
• Ideal for restaurant environments requiring reliable, multi-functional ranges