Montague Company V136-6 36 Inch Heavy Duty Gas Range with 12 Inch Griddle and 4 Burners 120000 BTU

The Montague Company V136-6 Legend™ Heavy Duty Range Gas 36" is a commercial-grade kitchen appliance designed for high-demand foodservice environments. This 36-inch heavy-duty gas range features a robust construction with a stainless steel front, sides, and 4" flue riser, combining durability and hygiene standards. It integrates a convection oven base and a top configuration of four 30,000 BTU open burners alongside a 12-inch steel griddle, 3/4" thick, manual control. With a total input of 175,000 BTU, this unit is built to handle intensive cooking operations in restaurant kitchens requiring reliable, high-capacity performance. Its precise technical specifications include stainless steel construction, a six-legged adjustable height design, and NSF, cETLus, and CE certification, ensuring compliance with rigorous industry standards.

Top Montague Company V136-6 Legend™ Features

This heavy-duty gas range offers powerful open burners with 30,000 BTU each, a durable 3/4" thick griddle for versatile cooking, and a convection oven for consistent baking. Constructed from stainless steel for easy cleaning and longevity, it facilitates straightforward maintenance with accessible controls and a stable base supported by adjustable legs. Appropriate for high-volume restaurant kitchens, it seamlessly integrates into various cooking workflows, providing reliable performance for diverse food preparation tasks.

• Powerful open burners: Each with 30,000 BTU for rapid heating
• Heavy-duty stainless steel: Ensures durability and sanitation
• Easy manual control: Precise temperature management during operation
• Convection oven base: Maintains uniform cooking temperatures
• Adjustable stainless steel legs: For customized installation height

Ideal for mid-volume restaurants or catering operations requiring durable equipment with reliable output.

Montague Company V136-6 Legend™ Technical Specs

The Montague Company V136-6 Legend™ Heavy Duty Range operates on standard commercial gas connections with a total input of 175,000 BTU. It features a stainless steel front and sides for corrosion resistance and ease of cleaning, with a 36" width, 37.25" depth, and 36" height. The unit’s construction includes a 3/4" thick steel top, offering robustness for demanding kitchen environments. Weighting approximately 760 lbs, it is engineered for stability and long-term use. The convection oven base supports consistent baking with efficient heat circulation, all compliant with industry safety and sanitation standards. Power requirements are aligned with typical commercial kitchen outlets, ensuring seamless integration into existing gas lines. Maintenance involves periodic cleaning of the stainless surfaces and burners, with disassembly of burner components for routine servicing.

• Electrical Requirements: Compatible with standard commercial gas supply, no electrical connection needed
• Construction & Finish: Stainless steel front, sides, 3/4" thick steel top
• Dimensions: 36" W x 37.25" D x 36" H
• Weight: 760 lbs (unit weight)
• BTU Input: 4 burners at 30,000 BTU each, total 120,000 BTU; oven base at 55,000 BTU
• Operation Compatibility: Designed for use with standard gas supply and ventilation systems
• Cleaning & Maintenance: Surface cleaning with stainless steel-approved products; burner disassembly for routine servicing
• Installation Clearances: Requires proper airflow, clearance for maintenance, and ventilation ducting as per specifications
• Durability: Constructed with high-grade stainless steel to withstand heavy use in commercial kitchens

What is a commercial heavy-duty range?

A commercial heavy-duty range is a robust cooking appliance designed for high-volume foodservice operations, combining multiple burners, griddles, or ovens in a single unit. The Montague Company V136-6 Legend™ is a 36-inch gas model featuring four open burners and a steel griddle, ideal for intensive restaurant kitchens needing reliable, multi-function cooking capacity. This product is typically installed in professional kitchens such as restaurants, catering facilities, or institutional setups, supporting continuous operation and versatile menu preparation.

Top Heavy Duty Gas Ranges for High-Volume Foodservice

Designed for operation in medium-capacity commercial kitchens, the Montague Company V136-6 Legend™ combines durability, efficiency, and extensive cooking capabilities, making it suitable for restaurant environments requiring reliable performance. The unit's heavy-duty construction and high BTU output support sustained workflow, providing precise control over multiple cooking methods in busy foodservice settings.

• Medium workload — optimized for moderate output levels in busy kitchens
• Commercial kitchen equipment — built for durability and reliable service
• Versatile cooking — combines open burners, griddle, and convection oven
• High-capacity performance — totals 175,000 BTU for demanding tasks
• Designed for restaurant kitchen workflows — supports efficiency and consistency

Why Choose Montague Company V136-6 Legend™

Compared to similar heavy-duty ranges, the Montague Company V136-6 Legend™ stands out with its heavy-gauge stainless steel construction, a robust convection oven base, and precise manual controls. Its 36-inch footprint offers a balanced combination of power and size, supporting high-volume cooking without sacrificing ease of maintenance or sanitation. The unit’s design enhances operational efficiency through durable, restaurant-ready features, making it a superior choice for demanding commercial kitchens.

• Robust stainless steel construction for longevity and sanitation
• High BTU output ensures rapid, consistent cooking performance
• Manual controls provide precise temperature management
• Integrated convection oven supports baking and roasting needs
• Built with a compact footprint suitable for various kitchen layouts