The Montague Company V136-5S Legend™ Heavy Duty Range is a commercial-grade 36-inch gas cooking appliance designed for high-demand foodservice environments. Featuring (3) 12" open burners with 30,000 BTU and (3) 12" step-up open burners with 20,000 BTU, this heavy-duty range delivers precise heat control for diverse cooking applications. Its convection oven base provides consistent baking results, making it ideal for mid-volume restaurants and institutional kitchens requiring reliable, durable equipment. The stainless steel front, sides, and 4" flue riser ensure longevity and ease of maintenance, while the 190,000 BTU energy input supports robust operational demands. This model is suitable for professional kitchen setups where stability, power, and culinary precision are essential.
Top Montague Company V136-5S Features
The V136-5S Legend™ Heavy Duty Range incorporates advanced open burner configurations, rugged stainless steel construction, and a convection oven base optimized for high-volume kitchen workflows. Its durable design with stainless steel sides provides corrosion resistance, facilitating easy cleaning and maintenance. The 36" width integrates seamlessly into large cooking lines, supporting multiple pots and pans, while the precise BTU output ensures efficient heat delivery. Designed for heavy-duty operation, it withstands daily commercial use, making it suitable for restaurants, catering services, and institutional foodservice facilities.
- Powerful open burners: (3) 12" burners with 30,000 BTU each for rapid heating
- Durable stainless steel construction: Front, sides, and flue riser resist corrosion
- Convection oven base: Provides uniform baking with efficient heat distribution
- Easy maintenance design: Smooth surfaces and removable components for quick cleaning
- Integrated 36" width: Fits multiple pans and supports large-scale food preparation
Perfect for high-capacity kitchens requiring robust, reliable ranges for versatile cooking tasks.
Montague Company V136-5S Technical Specs
The Montague Company V136-5S heavy-duty range operates with a 190,000 BTU input, requiring a standard 120V electrical connection at 60Hz, with a three-phase power supply. Its construction utilizes stainless steel for the front, sides, and flue riser, ensuring resistance to corrosion and ease of cleaning. The unit measures 36 inches in width, 37.25 inches in depth, and stands 36 inches high, supported by adjustable 6-inch stainless steel legs. The product weighs approximately 710 pounds, supporting demanding commercial applications. Its convection oven features a reliable heating system for consistent baking and roasting, with easy-to-disassemble components for routine maintenance. The range complies with CE, cETLus, and NSF standards for safety and sanitation, making it an efficient addition to any professional kitchen. Key installation considerations include adequate clearance for airflow, proper ventilation of the flue, and connection to a compatible gas supply line.
- Electrical requirements: 120V, 60Hz, three-phase, 70A, 8,400W
- Cooling method: N/A (gas-powered)
- Refrigeration type: N/A
- Production capacity: N/A
- Dimensions: 36"W x 37.25"D x 36"H
- Construction & finish: Stainless steel front and sides, seamless for sanitation
- Weight: 710 lbs
- Max operating temperature: Designed for typical high-temperature cooking
- Safety & maintenance: Rounded edges, easy-to-remove burners and oven components for quick cleaning
What is a commercial range?
A commercial range is a heavy-duty cooking appliance designed for professional kitchens, featuring multiple burners, ovens, and robust construction for high-volume food production. The Montague Company V136-5S Legend™ Heavy Duty Range offers a 36-inch wide configuration with open burners, convection oven base, and stainless steel build, ideal for mid- to large-scale foodservice operations. Installed in restaurants, cafes, and catering kitchens, it supports complex cooking workflows and durable daily use, ensuring consistent performance in demanding environments.
Top heavy-duty gas range for restaurant kitchens
Designed for high-demand foodservice environments, the Montague Company V136-5S heavy-duty gas range offers robust performance with a convection oven and multiple open burners. Built with high-quality stainless steel, it supports reliable, heavy-duty operation suited for mid-volume restaurant and institutional kitchens. This model ensures efficient workflow, durability, and consistent cooking results under rigorous conditions.
- Medium-volume restaurant operation for versatile cooking needs
- Commercial kitchen equipment with durable stainless steel construction
- Designed for institutional and restaurant-grade workloads
- Supports moderate throughput with high BTU burners
- Ideal for professional kitchen environments requiring reliable, heavy-duty cooking
Why Choose Montague Company V136-5S?
The Montague Company V136-5S stands out among heavy-duty ranges with its superior stainless steel durability, precise heat output from open burners, and integrated convection oven base. Its robust construction supports continuous, high-volume use, while the user-friendly design simplifies cleaning and maintenance. This range enhances operational efficiency by pairing power with longevity, ensuring consistent performance in busy commercial kitchens.
- Wider configuration improves multi-task cooking efficiency
- Heavy-duty stainless steel withstands demanding kitchen environments
- Combined open burners and convection oven optimize workflow
- Robust BTU output supports diverse cooking styles
- Designed for seamless integration into standard commercial kitchen layouts