Montague Company V136-5A 36 Inch Gas Heavy Duty Range with Convection Oven 160000 BTU

The Montague Company V136-5A Legend™ Heavy Duty Range is a professional-grade 36-inch gas cooking unit designed for high-demand commercial kitchens. Featuring four 18-inch open burners with 30,000 BTU each, it delivers a total output of 160,000 BTU, ensuring rapid heating and exceptional flame control. The convection oven base, constructed with durable stainless steel front and sides, provides reliable baking and roasting capabilities suitable for various foodservice operations. Its integrated 4-inch flue riser facilitates proper ventilation, making it an optimal choice for high-volume restaurant kitchens requiring robust performance and efficient workflow integration in a compact footprint.

Top Montague Company V136-5A Features

The Montague Company V136-5A Legend™ heavy duty gas range is engineered for demanding commercial kitchens, with four high-capacity 30,000 BTU open burners for consistent heat delivery. The stainless steel construction ensures long-term durability and ease of cleaning, while the convection oven base supports versatile baking and roasting functions. Designed for ease of maintenance, the unit incorporates adjustable stainless steel legs for precise height positioning. Its reliable performance supports high-volume cooking workflows, ideal for restaurants, hotels, and institutional foodservice settings that require consistent and efficient operation in a compact unit.

• Powerful open burners: Four 30,000 BTU burners ensure rapid, uniform heating
• Robust construction: Stainless steel front and sides resist corrosion and facilitate cleaning
• Easy maintenance: Regular cleaning of open burners and convection oven base
• Space-efficient design: Fits seamlessly into busy kitchens with minimal clearance
• Adjustable stainless steel legs: 6-inch height range for ergonomic setup and workflow efficiency

Designed for high-volume restaurant kitchens needing reliable, durable cooking equipment.

Montague Company V136-5A Technical Specs

The Montague Company V136-5A heavy duty gas range operates with a standard 120V supply at 60Hz, requiring a dedicated electrical connection. It features a gas-powered heat source with four open burners, each rated at 30,000 BTU, providing a combined output of 160,000 BTU for rapid cooking. The unit is constructed entirely from stainless steel, including the front panel, sides, and convection oven base, supporting high-volume culinary tasks in professional kitchens. Weighing approximately 685 pounds, it is built for durability and long-term service. Its dimensions are 36 inches wide, 37.25 inches deep, and 36 inches high, with adjustable stainless steel legs for ergonomic placement. The unit meets multiple safety standards with CE, cETLus, and other certifications, suitable for institutional and restaurant environments. Maintenance involves regular cleaning of burners and oven components, with disassembly for thorough cleaning when needed. The convection oven provides consistent baking performance, while the four open burners deliver high BTU output for a variety of cooking needs.

• Electrical Requirements: 120V, 60Hz, single-phase, 15A
• Production Capacity: 160,000 BTU total; four 30,000 BTU burners
• Construction & Finish: Stainless steel front & sides with convection oven base
• Dimensions: 36"W x 37.25"D x 36"H; 685 lbs weight
• Temperature Resistance: Operating range supports high-temperature cooking environments
• Food Safety & Cleanability: Durable stainless steel, easy to clean surfaces, simple disassembly for maintenance

• Electrical Compatibility: 120V power, dedicated circuit recommended for optimal operation
• Ventilation: 4-inch flue riser directs fumes safely outside
• Utility Connections: Gas connection and proper ventilation required for installation
• Installation Clearance: Adequate space around unit necessary for airflow and maintenance access
• Operational Setup: Mounts on adjustable stainless steel legs to ensure stability and ergonomic height

What is a commercial heavy duty gas range?

A commercial heavy duty gas range is a high-performance cooking appliance designed for demanding foodservice environments. It features multiple open burners for rapid heating, a convection oven base for baking and roasting, and durable stainless steel construction for longevity. The V136-5A model from Montague Company, with its four 30,000 BTU burners and convection oven, is suited for high-volume kitchens such as restaurants, hotels, and institutional cafeterias, where consistent, powerful heat is essential for efficient meal preparation and workflow efficiency.

Top Commercial Gas Ranges for High-Volume Foodservice Settings

Designed for high-demand kitchens requiring reliable, restaurant-ready performance, the Montague Company V136-5A offers durable construction and powerful cooking capacity suited for moderate throughput. Ideal for restaurant kitchens, it supports efficient workflow with its convection oven and four open burners, making it a dependable choice for commercial foodservice operations needing durable, high-capacity equipment.

• Medium-volume kitchens — ideal for moderate throughput operations
• Commercial cooking environments — built for durability and performance
• Restaurant-ready design — supports high-volume meal preparation
• Robust construction — stainless steel enhances longevity and sanitation
• Versatile functionality — combines open burners with a convection oven

Why Choose Montague Company V136-5A?

Montague Company V136-5A stands out among commercial gas ranges for its exceptional build quality, high BTU output, and durable stainless steel design that withstands rigorous kitchen environments. Its reliable performance in high-volume settings, combined with ease of maintenance, supports efficient workflows in busy restaurants and institutional kitchens. The unit's superior ventilation integration and adjustable legs enhance operational flexibility, making it a strategic investment in commercial kitchen equipment.

• Robust stainless steel for long-term durability and sanitation
• Powerful four 30,000 BTU open burners for rapid response
• Designed for high-volume, demanding foodservice workflows
• Compact footprint with adjustable stainless steel legs
• Includes convection oven base for versatile cooking needs