Montague Company V136-3G 36 Inch Gas Range with (2) Hot Tops and (2) Burners

The Montague Company V136-3G Legend™ Heavy Duty Range Gas 36" is a commercial-grade cooking appliance designed for high-demand foodservice operations. Featuring a 36-inch stainless steel front with durable construction, this heavy-duty gas range integrates four burners—two 12" open flames generating 30,000 BTU each on the right side, paired with two 12" gradient heat hot tops on the left. Its convection oven base provides reliable baking and roasting capabilities, making it suitable for bustling restaurant kitchens, institutional diners, and catering facilities. With an overall output of 137,000 BTU, it meets the rigorous performance standards expected in professional environments, supporting efficient workflow and consistent cooking results.

Montague Company V136-3G Legend™ Heavy Duty Range Gas 36" Features

The V136-3G Legend™ heavy-duty gas range offers precise temperature control from the gradient hot tops and robust open burners for high-volume cooking. Constructed with stainless steel sides and front, it ensures corrosion resistance and longevity in busy kitchens. Its convection oven base allows for versatile baking, roasting, and warming, while the adjustable stainless steel legs facilitate ergonomic setup. Designed for easy cleaning and maintenance, it supports seamless integration into commercial cooking lines with its compact 36" width and straightforward access points.

• Powerful 30,000 BTU open burners: ideal for high-heat cooking and large cookware.
• Heavy-duty stainless steel construction: enhances durability and corrosion resistance under constant use.
• Convection oven base: supports multi-purpose baking and roasting within small footprints.
• Gradient hot tops with precise heat control: enables accurate temperature adjustments for delicate tasks.
• Adjustable stainless steel legs: simplify installation and ensure stable surface positioning in busy kitchens.

Suitable for mid-volume restaurant kitchens or institutional foodservice settings requiring reliable, heavy-duty cooking performance.

Montague Company V136-3G Technical Specs

The Montague V136-3G Legend™ heavy-duty range operates with a gas supply delivering a total of 137,000 BTU, optimized for commercial kitchen environments. The unit is designed with a stainless steel front and sides, providing high resistance to corrosion and ease of cleaning. It features four burners—two open 12" burners rated at 30,000 BTU each, alongside two gradient heat hot tops—for versatile cooking. The convection oven base includes a durable interior capable of accommodating a variety of baking and roasting needs. The range is mounted on 6" high stainless steel adjustable legs, facilitating proper workflow alignment. Its electrical specifications are not applicable as it is solely gas-powered, and it adheres to safety and hygiene standards with materials supportive of sanitation routines. Overall, the unit measures 36" wide, 37.25" deep, and 36" high, weighing approximately 769 lbs, making it suitable for built-in or standalone applications in busy commercial kitchens.

• Electrical Requirements: Not applicable, gas-powered operation
• Capacity: (2) 12" hot tops and (2) 12" open burners, convection oven base
• Construction & Finish: Stainless steel front and sides for durability and sanitation
• Dimensions: 36" W x 37.25" D x 36" H
• Weight: 769 lbs
• Operating Range: Suitable for operating at high heat levels, Max safe temperature not specified

For installation, site requires proper ventilation to vent 137,000 BTU safely, with sufficient clearance for airflow and maintenance access, alongside plumbing for gas connection and drainage for the convection oven.

What is a commercial gas range ?

A commercial gas range is a heavy-duty cooking appliance designed for professional kitchens, incorporating multiple burners and baking ovens for high-volume food production. The Montague Company V136-3G Legend™ features a 36-inch stainless steel construction with open burners and gradient hot tops, enabling precise temperature control and versatile cooking. Installed in restaurant kitchens, institutional cafeterias, or catering facilities, this range supports demanding workloads and operational efficiency, making it ideal for mid-volume restaurant service and foodservice operations requiring reliable performance and durability.

Top Heavy Duty Gas Ranges for Mid-Volume Foodservice Settings

Designed for reliable performance in medium-demand kitchens, the Montague Company V136-3G delivers durable construction, precise heat control, and versatile cooking options suited for restaurant and institutional environments. Featuring a convection oven base and heavy-duty stainless steel build, it supports efficient workflow in commercial kitchen operations.

• Operates efficiently in moderate-throughput foodservice environments
• Optimized for commercial kitchens, providing stable heat and durability
• Heavy-duty stainless steel ensures longevity in busy cooking lines
• Built for sturdy, long-term operation in restaurant settings
• Suitable for installations requiring precise heat control and versatile cooking

Why Choose Montague Company V136-3G ?

The Montague Company V136-3G Legend™ Heavy Duty Range stands out with its robust stainless steel construction, high BTU output, and versatile hot tops and burners, delivering consistent, restaurant-ready performance. Its convection oven base enhances baking versatility, and its durable design simplifies maintenance, making it a reliable choice for commercial kitchens seeking high-volume efficiency and durability.

• Comprehensive heavy-duty construction with stainless steel exterior
• Powerful 137,000 BTU output for demanding cooking tasks
• Versatile hot tops and open burners for multiple cooking methods
• Convection oven suitable for baking and roasting needs
• Stable performance for high-volume, multi-purpose kitchen environments