Montague Company V136-3E 36 Inch Gas Heavy Duty Range with Convection Oven 4 Burners 140000 BTU

The Montague Company V136-3E Legend™ Heavy Duty Range is a commercial-grade 36-inch gas cooking appliance designed for high-performance operation in professional kitchens. It features dual 12" hot tops with even heat distribution, coupled with four 30,000 BTU open burners on the right side, supporting versatile stovetop cooking. The convection oven base provides reliable bake and roast capabilities, all constructed with a stainless steel front, sides, and a 4-inch flue riser for durability and ease of cleaning. With a total heat output of 140,000 BTU, this heavy-duty range is suitable for mid-volume restaurant, hotel, and institutional foodservice environments requiring robust, consistent cooking performance and straightforward maintenance, making it an essential piece of commercial kitchen equipment for high-demand culinary operations.

Montague Company V136-3E Features

The Montague Company V136-3E Legend™ Heavy Duty Range offers precise heat control with four high-BTU open burners and even heat hot tops. Its stainless steel exterior ensures durability and simplifies cleaning, while the convection oven base provides consistent baking results. Designed for commercial kitchens, it supports high-volume throughput with reliable performance and straightforward maintenance. The 36-inch width accommodates multi-functional cooking in tight kitchen layouts, integrating seamlessly into restaurant or institutional settings.

• Robust open burners: 30,000 BTU each support high-heat cooking tasks.
• Heavy-duty stainless steel construction: Ensures durability and simplifies cleaning routines.
• Convection oven base: Offers even baking and roasting capabilities for versatile kitchen use.
• 64" wide heat surface and adjustable legs: Optimize workflow and ergonomic access in busy environments.
• Reliable performance at 140,000 BTU total: Supports high-volume cooking with consistent heat output.

Ideal for mid-volume restaurant kitchens seeking durable, versatile, and high-efficiency cooking equipment.

Montague Company V136-3E Technical Specs

The Montague Company V136-3E heavy-duty gas range operates with a 36-inch width, 37.25-inch depth, and 36-inch height. It features a total heat output of 140,000 BTU, supplied by four open burners at 30,000 BTU each, and two 12-inch even heat hot tops. Constructed from stainless steel front and sides, it offers high durability and ease of cleaning in demanding foodservice environments. The appliance weighs approximately 769 pounds and includes a convection oven base for baking and roasting. Power requirements include a standard gas connection, with no electrical specifications detailed in the available data. The range supports efficient workflow with adjustable stainless steel legs and complies with CE, cETLus, and NSF standards, ensuring safety and reliability.

• Electrical Requirements: Gas-powered, compatible with standard commercial gas line
• Cooling Method: Air-cooled design supporting safe operation
• Construction & Finish: Stainless steel front and sides, durable and easy to clean
• Dimensions: 36" W x 37.25" D x 36" H, suitable for standard kitchen setups
• Weight: 769 lbs, indicative of heavy-duty build
• Temperature Resistance: Designed for operating temperatures supporting high-volume cooking
• Food Safety & Cleanup: Stainless steel components compatible with routine cleaning
• Placement & Installation: Requires clearance for airflow and ventilation, with adjustable stainless steel legs for leveling

Intended Use: Installed in commercial kitchens requiring reliable, versatile cooktops and convection baking

Power & Gas Connection: Gas supply line compatible with standard commercial installations

Installation Space: Suitable for prep stations, line cooking, and multi-cook applications

Maintenance Access: Easy disassembly for cleaning and service

Workflow Compatibility: Designed for high workloads with efficient heat distribution and stable operation

What is a commercial heavy-duty range?

A commercial heavy-duty range is a high-capacity cooking appliance designed for intensive foodservice environments. These ranges feature powerful open burners, hot tops, and convection oven bases, supporting high-volume cooking. The Montague Company V136-3E Legend™ Heavy Duty Range, for example, is equipped with four 30,000 BTU open burners, two hot tops, and a convection oven base, making it suitable for mid-sized restaurant kitchens, hotels, and institutional cafeterias that demand durability, precise heat control, and efficient workflow.

Top heavy-duty gas ranges for mid-volume restaurant kitchens

Built for performance and reliability, the Montague Company V136-3E Legend™ Heavy Duty Range features robust stainless steel construction, dual hot tops, and four open burners supporting moderate throughput operations. It is ideal for commercial environments requiring versatile cooking with easy maintenance and consistent results, such as hotel culinary stations or institutional foodservice setups.

• Moderate-volume throughput — supports busy restaurant kitchens
• Commercial-grade stainless steel — withstands heavy use
• Versatile cooktop functions — hot tops and open burners
• Convection oven base — reliable baking in busy foodservice
• Designed for high-performance operation — supporting culinary precision and efficiency

Why Choose Montague Company V136-3E Heavy Duty Range Gas?

Why choose the Montague Company V136-3E compared to similar units is its combination of heavy-duty stainless steel construction, powerful BTU output, and versatile cooking surface with hot tops and open burners. Its convection oven base offers additional baking capabilities, making it ideal for demanding commercial kitchens. The range’s durable design and customizable features improve workflow integration and operational longevity in high-volume environments.

• Built with durable stainless steel for longevity
• High-BTU open burners support rapid high-heat cooking
• Convection oven enhances baking and roasting performance
• Heavy-duty construction minimizes downtime and maintenance
• Compact 36-inch footprint optimizes kitchen space utilization