Montague Company V136-2E 36 Inch Gas Range with Convection Oven and 4 Burners 120000 BTU

The Montague Company V136-2E Legend™ Heavy Duty Range is a commercial-grade 36-inch gas cooking appliance designed for high-demand foodservice environments. Built with durable stainless steel front and sides, this range features four 12-inch open burners capable of 30,000 BTU each, supporting intense cooking operations. It includes a convection oven base ideal for baking and roasting, with integrated flue riser for efficient venting. This model offers precise temperature control and robust construction, making it suitable for busy kitchens requiring reliable performance and easy maintenance in a stainless steel finish, supporting intensive culinary workflows.

Top Montague Company V136-2E Features

The Montague Company V136-2E Legend™ Heavy Duty Range is engineered for commercial kitchens that demand durability and efficiency. Its open burners deliver high heat output for rapid boiling and sautéing, while the convection oven base provides consistent baking and roasting. Constructed entirely from stainless steel, it ensures longevity and easy cleaning, optimized for intensive food preparation lines. The hot top offers versatile simmering and gentle heating, integrating seamlessly into busy cooking stations with adjustable legs for stable setup.

• High-capacity open burners: Four 12" burners with 30,000 BTU each support high-volume cooking
• Durable stainless steel construction: Front & sides resist corrosion and facilitate sanitation
• Hot top versatility: 12" even heat hot top for precise simmering and food warming
• Convection oven base: Reliable baking and roasting with consistent heat distribution
• Easy maintenance design: Removable parts and smooth surfaces simplify cleaning and upkeep

Ideal for mid-volume restaurant kitchens and heavy-duty culinary operations requiring dependable, high-capacity cooking equipment

Montague Company V136-2E Technical Specs

The Montague Company V136-2E Legend™ Heavy Duty Range features a 36-inch wide stainless steel exterior with a height of 36 inches, depth of 37.25 inches, and a weight of 731 lbs. Its heating system includes four open burners, each rated at 30,000 BTU, supported by a convection oven base. Electrical requirements are not specified, but ventilation considerations include a 4-inch flue riser for efficient venting. The unit operates at standard kitchen temperatures with high durability and corrosion resistance provided by stainless steel surfaces. It supports high-volume cooking workflows with a robust 180,000 BTU total power output and a freight class of 85, ensuring suitable transportation and handling for commercial installations.

• Electrical/ventilation setup: Requires appropriate ventilation system and electrical connection per kitchen specs
• Dimensions & weight: 36" W x 37.25" D x 36" H, weighing 731 lbs for stable installation
• Construction materials: Stainless steel front and panels for durability and sanitation
• Maximum operating temperature: Designed for standard commercial cooking environments with high heat tolerance
• Maintenance approach: Removable burners and easy-access oven facilitate daily cleaning routines

What is a commercial heavy-duty range?

A commercial heavy-duty range is a professional cooking appliance built for demanding foodservice settings. Typically featuring multiple high-BTU burners and a convection oven, it supports intensive cooking, baking, and sautéing tasks. The Montague Company V136-2E Legend™ Heavy Duty Range exemplifies these features with its robust stainless steel construction, multiple burners, hot top, and oven base, making it suitable for mid-volume kitchens such as restaurants, hotels, and institutional foodservice operations.

Top Heavy Duty Gas Ranges for Commercial Kitchens

Designed for robust cooking demands, the Montague Company V136-2E provides a dependable platform with high BTU burners, stainless steel durability, and versatile oven features, making it ideal for moderate volume foodservice environments requiring consistent performance. Montague Company V136-2E combines build quality with functional excellence for busy kitchens.

• Operation type — designed for moderate throughput in busy restaurants
• Kitchen setting — suitable for full-service commercial kitchens and catering operations
• Foodservice category — ideal for institutional kitchens and hotel culinary spaces
• Workload qualifier — supports continuous operation during peak service hours
• Use case — supports high-temperature cooking, baking, and food warming tasks

Why Choose Montague Company V136-2E?

The Montague Company V136-2E Legend™ Heavy Duty Range stands out with its professional-grade stainless steel build, four high-output open burners, and convection oven base tailored for medium-volume kitchens. Its durable construction, efficient venting, and versatile hot top enhance operational efficiency and culinary flexibility, making it superior to standard ranges for demanding foodservice applications.

• Spacious 36-inch width supports multiple cookware and prep zones
• Heavy-duty stainless steel ensures long-term durability and sanitation
• High BTU open burners deliver rapid heat for high-volume cooking
• Convection oven offers consistent baking and roasting results
• Integrated vent riser improves airflow and reduces kitchen heat buildup