Montague Company V136-1G 36 Inch Gas Range with 12 Inch Griddle 92000 BTU

The Montague Company V136-1G Legend™ Heavy Duty Range Gas 36" is a commercial-grade cooking appliance designed for high-performance foodservice operations. This robust 36-inch range combines a convection oven base with a versatile cooktop, including a 12" full-width griddle and two 12" gradient heat hot tops, all engineered with a 3/4" thick stainless steel top for durability. Engineered for demanding kitchen environments, it delivers 92,000 BTU of power, ensuring rapid heat-up times and responsive temperature control for heavy workload applications. Built with stainless steel front and sides, it provides corrosion resistance and ease of maintenance, making it ideal for high-volume restaurant kitchens and institutional foodservice settings. The unit’s sturdy construction and precise manual controls support consistent outputs and efficient workflow integration. The convection oven base enhances versatility for baking and roasting tasks, serving as a comprehensive cooking station for commercial kitchens seeking reliable, restaurant-ready equipment.

Top Montague Company V136-1G Features

The Montague Company V136-1G Legend™ Heavy Duty Range gas model offers precise manual control of heat across its heavy-duty cooktop surfaces, with durable stainless steel construction designed for long-term use. Its 3/4" thick top ensures even heat distribution, while the convection oven provides consistent baking performance. The unit’s high BTU output supports brisk cooking cycles in busy kitchen environments, minimizing downtime. Designed for ease of maintenance, stainless steel surfaces facilitate swift cleaning, and the hot tops allow quick temperature adjustments, optimizing workflow. This combination of power, durability, and user-friendly features makes it suitable for high-demand commercial kitchens and multi-function foodservice operations.

• Powerful 92,000 BTU heating system for rapid heat-up
• Heavy-duty stainless steel construction for durability
• Manual controls for precise temperature management
• Convection oven for versatile baking and roasting needs
• 3/4\" thick stainless steel top enhances heat distribution

Ideal for large-scale restaurant kitchens requiring reliable cooking performance and ease of maintenance.

Montague Company V136-1G Technical Specs

The Montague Company V136-1G Legend™ Heavy Duty Range gas unit operates with a 36-inch width, 37.25-inch depth, and stands 36 inches high. It is powered by a 92,000 BTU gas burner system, with electrical requirements not specified but typically designed for standard commercial gas connections. The stainless steel front and sides ensure corrosion resistance, with a 3/4" thick top for durability and heat retention. The convection oven base provides additional cooking versatility, making it suitable for high-volume foodservice applications. The unit weighs approximately 835 lbs, supporting robust kitchen environments needing stable and reliable equipment. The product meets safety and sanitation standards with NSF, CE, and cETLus certifications, emphasizing build quality and safety compliance.

• Electrical Requirements: Gas-powered, standard commercial connection
• Cooling Method: N/A (gas model)
• Product Capacity: Convection oven with adjustable temperature controls
• Construction & Finish: Stainless steel front, sides, durable top
• Dimensions: 36" W x 37.25" D x 36" H
• Weight: Approximately 835 lbs
• Plate Thickness: 3/4" stainless steel top
• Technology & Features: Manual controls, convection oven, heavy-duty materials
• Cleaning & Maintenance: Stainless steel surfaces for easy cleaning, minimal disassembly required
• Usage Compatibility: Designed for commercial gas connection, high-volume cooking

• Requires standard gas supply connection
• Ensure proper clearance for airflow and ventilation
• Supports high-output cooking workflows
• Compatible with commercial-grade ventilation systems
• Solidly mounted on adjustable stainless steel legs

What is a commercial heavy-duty range?

A commercial heavy-duty range is a high-capacity cooking appliance designed for restaurant and institutional kitchens, featuring robust construction and powerful heating elements. The Montague Company V136-1G Legend™ Heavy Duty Range gas model exemplifies this with its 92,000 BTU output, stainless steel build, and integrated convection oven base. Installed in large-scale foodservice environments, it supports heavy workloads and precise temperature control, ideal for high-volume cooking and baking tasks in busy kitchen operations such as restaurants, hotels, and catering facilities.

Top Heavy Duty Gas Ranges for Moderate-Volume Foodservice Settings

Designed for high-performance kitchens, the Montague Company V136-1G heavy-duty gas range offers durable construction, independent hot top controls, and convection oven versatility for moderate-volume restaurant environments. Montague Company’s V136-1G delivers reliable operation and rugged craftsmanship suited for demanding commercial cooking tasks and workflows.

• Operation Type — mid-volume restaurant kitchens
• Kitchen Setting — commercial kitchens with heavy daily use
• Foodservice Category — gas ranges for cooking and baking
• Workload Qualifier — steady to moderate throughput
• Use Case — high-performance cooking stations at restaurants

Why Choose Montague Company V136-1G?

Why choose the Montague Company V136-1G Legend™ Heavy Duty Range Gas 36" over comparable units is its combination of powerful 92,000 BTU performance, rugged stainless steel construction, and integrated convection oven. Its manual control system allows precise heat management, supporting demanding kitchen operations with consistent results. The unit’s heavy-duty design and heat retention capabilities enhance operational efficiency, making it an ideal choice for high-volume foodservice environments requiring durable, reliable equipment that seamlessly integrates into existing kitchen layouts.

• Robust stainless steel construction for long-term durability
• High BTU output supports rapid cooking cycles
• Integrated convection oven for multi-function cooking
• 3/4" thick stainless steel top for even heat distribution
• Heavy-duty design optimized for high-volume operations