The Montague Company V136-16 Legend™ Heavy Duty Range Gas 36" is a commercial-grade cooking appliance engineered for high-demand foodservice environments. This 36-inch heavy-duty gas range features dual hot tops—an 18-inch hot top with cover on the left and an 18-inch evenly heated hot top on the right—combined with a convection oven base for versatile cooking applications. Constructed with a stainless steel front, sides, and a 4" flue riser, it ensures durability and ease of maintenance. With a power output of 115,000 BTUs, it offers robust heating capacity suitable for mid-volume restaurant kitchens, institutional cafeterias, and catering operations. Its precise design accommodates demanding workflows, providing reliable operation and straightforward cleaning.
Montague Company V136-16 Legend™ Heavy Duty Range Gas 36" Features
This heavy-duty range combines multiple features tailored for professional kitchens, including stainless steel construction for longevity and corrosion resistance, SEAS durable hot tops for variable heat control, and a convection oven base for baking and roasting. Its 6-inch adjustable stainless steel legs facilitate ergonomic installation and level placement, while the 115,000 BTU power ensures rapid heat recovery. The unit is designed for straightforward cleaning and maintenance, with accessible components and high-quality materials optimized for demanding foodservice workflows.
- Functionality: Dual hot tops and convection oven for multi-task cooking
- Durability: Food-grade stainless steel exterior resists corrosion and simplifies cleaning
- Ease of Use: Adjustable stainless steel legs for quick setup and leveling
- Use Cases: Suitable for large-scale food prep in restaurants and cafeterias
- Workflow Integration: Designed for high-temperature performance and easy maintenance in busy kitchens
Ideal for medium-volume commercial kitchens requiring reliable heavy-duty cooking performance.
Montague Company V136-16 Legend™ Heavy Duty Range Gas 36" Technical Specs
The V136-16 model operates with a gas supply delivering 115,000 BTUs, suited for continuous high-intensity use in commercial settings. It features a stainless steel exterior finish that withstands rigorous cleaning routines, with dimensions of 36" width, 37.25" depth, and 36" height. The appliance includes a convection oven base and two hot tops—one with a cover and one with even heat distribution—making it adaptable for diverse cooking techniques. Weighing 765 lbs, it requires a standard gas connection and proper clearance for venting and airflow. The unit conforms to multiple safety and performance standards, incorporating CE, cETLus, and NSF compatible components.
- Electrical Requirements: Gas-powered, no electrical connection needed for operation
- Cooling Method: N/A, gas-fired with ventilation considerations
- Construction & Finish: Stainless steel exterior for durability and sanitation
- Dimensions: 36" W x 37.25" D x 36" H
- Weight: 765 lbs for stable, permanent installation
- Temperature Resistance: Suitable for high-temperature cooking up to operational maximums
- Cleaning & Maintenance: Accessible hot tops, durable surfaces, minimal disassembly required
- Usage Compatibility: Designed for gas supply and ventilation in commercial kitchens
- Assembly Required: No, built for professional installation
What is a commercial heavy-duty gas range
A commercial heavy-duty gas range is a high-capacity cooking appliance designed for demanding culinary environments, including restaurants and institutional kitchens. The V136-16 model by Montague Company offers dual hot tops and a convection oven, optimized for consistent performance and easy cleaning. It features robust stainless steel construction and high BTU output, tailored for mid-volume food preparation, and installed in kitchens requiring durable, restaurant-ready equipment capable of withstanding intensive use.
Top heavy-duty gas ranges for mid-volume restaurant kitchens
Designed for demanding workflows, Montague Company V136-16 delivers commercial quality with a durable stainless steel build, convection oven, and dual hot tops for versatile cooking, ideal for restaurant and cafeteria operations requiring reliable performance and long-term durability.
- Versatile cooking — dual hot tops and convection oven for efficiency
- Material durability — stainless steel front and sides withstand heavy use
- Operational convenience — adjustable legs for precise leveling and setup
- Workflow compatibility — high BTU output supports continuous operation
- Optimized for mid-volume kitchens — provides reliable, restaurant-grade cooking
Why Choose Montague Company V136-16 Legend™ Heavy Duty Range Gas 36"
Designed with heavy-duty stainless steel construction, the V136-16 model offers superior durability and exceptional heat output, making it ideal for high-capacity commercial kitchens. Its integrated convection oven enhances workflow efficiency, while ease of maintenance ensures long-term operational reliability. This range’s robust build and precise heat control outperform comparable models, supporting demanding culinary environments with consistent performance.
- Superior stainless steel construction enhances longevity and sanitation
- High 115,000 BTU output ensures rapid, consistent heating
- Built with a convection oven base for versatile cooking tasks
- Adjustable stainless steel legs facilitate ergonomic installation
- Designed for high-volume use in restaurant and institutional kitchens