The Montague Company V136-14 Legend™ Heavy Duty Range is a professional-grade 36-inch gas cooking unit designed for high-demand commercial kitchens. This range features two 18" open burners delivering 30,000 BTU each, facilitating rapid high-heat cooking, alongside a versatile 18" hot top with ring cover on the right side, ideal for simmering and sauce preparation. The convection oven base provides integrated baking capacity, making it suitable for a variety of food preparation tasks. Constructed with a stainless steel front and sides, the unit ensures durability and ease of cleaning in busy culinary environments. With a total input of 135,000 BTU and precise structural specifications, this range offers reliable performance for medium-volume foodservice operations requiring robust, consistent heat delivery and versatile cooking features.
Top Montague Company V136-14 Features
This heavy-duty gas range includes (2) 18" open burners with 30,000 BTU each, providing high-temperature output for fast, efficient cooking. The stainless steel exterior ensures corrosion resistance and ease of maintenance, suitable for intensive kitchen use. Its convection oven base supports consistent baking and roasting processes, with straightforward access for servicing. Designed for moderate workload environments, the unit seamlessly integrates into commercial kitchens, supporting both high-heat and simmering requirements. The 6" high adjustable stainless steel legs facilitate leveling and ergonomic operation, optimizing workflow and sanitation.
- High-performance open burners: 30,000 BTU each for rapid heating
- Durable stainless steel construction: Front & sides resist corrosion
- Easy-to-maintain design: Smooth surface simplifies cleaning routines
- Convection oven base: Supports consistent baking in busy kitchens
- Adjustable stainless steel legs: 6-inch height for ergonomic positioning
Suitable for medium-volume commercial kitchens requiring reliable, versatile cooking equipment.
Montague Company V136-14 Technical Specs
The Montague Company V136-14 Legend™ Heavy Duty Range operates with a total input of 135,000 BTU, powered by gas burners optimized for high output and quick heat-up. Its stainless steel exterior finish provides excellent resistance to daily wear, supporting sanitation and maintenance. The range measures 36 inches in width, 37.25 inches in depth, and stands 36 inches tall, equipped with 6-inch adjustable stainless steel legs for customizable clearance. Its weight is approximately 715 lbs, designed for stationary installation in commercial environments. The unit’s cooling is passive due to its gas-powered operation, and it includes NSF and CE approvals, ensuring compliance with broad safety standards. The convection oven base is engineered for precise temperature control, supporting a variety of cooking techniques. The range is wired for standard gas connections, with no electrical requirements specified.
- Electrical Requirements: Gas-powered, no electrical connection needed
- Fuel Type: Natural gas or propane, specified at installation
- Construction & Finish: Stainless steel front and sides for durability
- Dimensions: 36" W x 37.25" D x 36" H
- Weight: Approximately 715 lbs for stable installation
- Operating Range: Designed for typical commercial kitchen temperatures
- Additional Features: Convection oven base, adjustable legs, high BTU burners
- Proper ventilation: Adequate ventilation for gas combustion and heat dissipation
- Gas connection: Ensure compatibility with existing gas lines
- Clearance space: Sufficient airflow around the range for safe operation
- Floor support: Heavy-duty installation surface supporting 715 lbs
- Maintenance access: Disassembly points for burner and oven servicing
What is a commercial heavy duty range?
A commercial heavy duty range is a industrial-grade cooking appliance designed for high-capacity foodservice environments. These ranges combine multiple burners and oven components optimized for durability, high-temperature output, and consistent performance. The Montague Company V136-14 Legend™ Heavy Duty Range offers a 36-inch stainless steel construction with two 30,000 BTU open burners and convection oven base, suited for medium-volume kitchens in restaurants, hotels, and institutional settings. Its robust design, including adjustable legs and corrosion-resistant finish, ensures reliable operation in demanding workflow scenarios, supporting a wide range of cooking applications.
Top Commercial Heavy Duty Gas Ranges for Medium-Volume Foodservice Settings
Robust construction and high-performance burners define the Montague Company V136-14 Legend™ Heavy Duty Range, ideal for kitchens with moderate throughput. Crafted for durability and consistent operation, it supports versatile cooking tasks in restaurant or hotel environments, operated via commercial-grade gas supply for reliability and efficiency.
- Operation Type — medium-volume restaurant kitchens
- Kitchen Setting — compact commercial cooking spaces
- Foodservice Category — full-service restaurants and institutional kitchens
- Workload Qualifier — moderate throughput demanding durable equipment
- Use Case — versatile cooking and baking in busy kitchens
Why Choose Montague Company V136-14 Legend™ Heavy Duty Range
The Montague Company V136-14 stands out with its all-stainless steel construction, high BTU open burners, and convection oven base, providing superior durability and performance in demanding environments. Its reliable design and precise heat control optimize workflow and food quality, making it a preferred choice for mid-volume commercial kitchens. Compared to standard models, this range’s robust build and integrated features support operational efficiency and sanitation standards.
- Heavy-duty stainless steel build: withstands high-volume use and daily cleaning
- High BTU open burners: ensure rapid temperature response and high heat output
- Convection oven: provides uniform baking and roasting in a compact unit
- Adjustable legs and durable design: ergonomic setup for diverse installation requirements
- Integrated hot top: enhances multitasking and workflow in busy kitchens