The Montague Company V136-13PL Legend™ Heavy Duty Range Gas 36" is a commercial-grade cooking appliance designed for high-performance foodservice applications. This 36-inch gas range features an integrated convection oven base, a versatile 18-inch plancha top with a 3/4-inch thickness, and manual controls for precise operation. Equipped with two 30,000 BTU open burners on the right and a durable stainless steel front with sides, it provides consistent heat output and durability suitable for busy kitchens. The unit's 115,000 BTU total power, coupled with its robust construction, makes it ideal for mid-volume restaurant environments requiring reliable, high-capacity cooking equipment. Its technical design supports efficient workflow integration with easy-to-maintain components tailored for demanding culinary operations.
Montague Company V136-13PL Features
The Montague Company V136-13PL heavy-duty gas range offers precise manual controls, high BTU open burners, and a commercial convection oven for versatile cooking tasks. Constructed with stainless steel for durability and ease of cleaning, it supports demanding kitchen workflows. Its 36-inch width fits seamlessly into standard kitchen layouts, delivering consistent heat and efficient operation tailored for busy foodservice settings.
- Powerful open burners: 30,000 BTU each for rapid heating and high output
- Heavy-duty construction: 3/4\" thick stainless steel top ensures durability and longevity
- Ease of maintenance: stainless steel exterior simplifies cleaning and disinfecting
- Versatile cooking surface: 18" plancha top facilitates diverse culinary techniques
- Stable workflow integration: 36" wide design allows for seamless kitchen layout incorporation
Ideal for medium-volume restaurants or catering operations requiring reliable, multi-functional cooking equipment.
Montague Company V136-13PL Technical Specs
The Montague Company V136-13PL is engineered with a 36-inch width, a depth of 37.25 inches, and a height of 36 inches, offering a total weight of 780 lbs for durable installation and stability. It features a stainless steel front with sides and a 3/4-inch thick top, combining high-quality materials for longevity. The unit operates with a three-phase gas supply delivering a total of 115,000 BTU, supporting 2 open burners with 30,000 BTU each, and an 18-inch plancha. Power consumption details include manifold BTUs for robust performance. Its safety and sanitation standards are supported by CE, cETLus, and NSF approvals, ensuring compliance with industry best practices. The convection oven beneath enables versatile cooking, while the unit’s design supports straightforward cleaning routines and maintenance with disassembly-friendly components. Dimensions are tailored for efficient kitchen integration, and the stainless steel finish enhances durability and ease of cleaning.
- Electrical Requirements: Gas-powered; no electrical connection required for operation
- Cooling Method: Not applicable; gas convection oven does not require cooling
- Production Capacity: Supports high-volume cooking for busy commercial kitchens
- Construction & Finish: Stainless steel front and sides with a 3/4\" thick top
- Dimensions: 36\" width x 37.25\" depth x 36\" height; weighs 780 lbs
- Temperature Resistance: Suitable for standard commercial kitchen ranges up to safe operational limits
- Food Safety: Materials are compliant with food safety standards and support easy cleaning
- Installation & Maintenance: Requires clearance for airflow and ventilation, straightforward disassembly for cleaning
What is a commercial heavy-duty gas range
A commercial heavy-duty gas range is a professional cooking appliance designed for high-volume kitchen environments, featuring durable construction, high BTU open burners, and integrated oven capabilities. The Montague Company V136-13PL heavy-duty range combines a versatile 36-inch width with a stainless steel exterior for longevity and sanitation. Commonly installed in restaurants, cafeterias, and catering operations, it offers precise manual controls and powerful heating capacity ideal for mid-volume food preparation and diverse culinary techniques. Its robust build and advanced features make it a reliable choice for demanding commercial kitchens seeking consistent, restaurant-ready performance.
Top commercial ranges for mid-volume restaurant service
Premium heavy-duty gas ranges like the Montague Company V136-13PL deliver durability, reliable performance, and versatility tailored for busy foodservice environments. Built with high BTU open burners and a convection oven, they support efficient workflow and diverse cooking needs in standard commercial kitchens. The units are constructed with high-quality stainless steel, ensuring longevity and easy maintenance, making them ideal for moderate throughput operations in restaurants and catering facilities.
- Operation type — moderate-volume restaurant kitchens
- Kitchen setting — compact commercial foodservice spaces
- Foodservice category — high-demand restaurant equipment
- Workload qualifier — steady throughput with versatile cooking options
- Primary use case — multiple cooking methods in busy kitchens
Why Choose Montague Company V136-13PL?
Montague Company V136-13PL stands out among commercial ranges due to its heavy-duty stainless steel construction, high-capacity open burners, and integrated convection oven, ensuring durability and consistent performance in demanding kitchens. Its manual controls provide precise heat management, while the 36-inch size offers a seamless fit for standard kitchen layouts. The unit's robust design reduces downtime and maintenance needs, making it a dependable asset for high-volume foodservice operations.
- Robust stainless steel build enhances durability and sanitation
- Powerful 30,000 BTU burners provide rapid heat output
- Integrated convection oven supports diverse cooking applications
- 36-inch width fits standard commercial kitchen footprints
- High total BTU supports consistent, restaurant-ready performance