Montague Company V136-13 36 Inch Heavy Duty Range Gas with 2 Burners 30000 BTU

The Montague Company V136-13 Legend™ Heavy Duty Range Gas 36" is a commercial-grade cooking appliance engineered for high-performance foodservice environments. This 36-inch heavy-duty range combines a convection oven base with precise manual controls, two 18-inch open burners rated at 30,000 BTU each, and a durable 3/4-inch thick steel griddle for versatile cooking. Constructed with a stainless steel front, sides, and 4-inch flue riser, it ensures high durability and facilitates efficient cleaning. The model’s robust design offers an operational capacity of 130,000 BTU, making it suitable for medium-volume restaurant kitchens seeking reliable, restaurant-ready equipment that balances power and ease of maintenance.

Top Montague Company V136-13 Features

The Montague Company V136-13 Legend™ Heavy Duty Range is designed for commercial kitchens demanding durable, high-capacity cooking equipment. Featuring high-BTU open burners, a thick steel griddle, and a convection oven, it supports efficient workflow for medium-volume food operations. Stainless steel construction enhances longevity, while manual controls allow precise temperature adjustments. The unit’s built-in design simplifies maintenance, making it ideal for busy restaurant environments requiring dependable performance and straightforward serviceability.

• High BTU open burners: 30,000 BTU per burner for rapid heating and high output
• Heavy-duty stainless steel construction: Resists corrosion and simplifies cleaning routines
• 3/4-inch thick steel griddle: Durable for frequent, uniform cooking
• Manual control system: Precise temperature adjustments for varied cooking tasks
• Convection oven base: Consistent heat distribution for versatile bake and roast applications

Designed for restaurants and commercial kitchens aiming for reliable, high-capacity cooking with precise controls and durable materials.

Montague Company V136-13 Technical Specs

The Montague Company V136-13 Legend™ Heavy Duty Range features a robust 36-inch stainless steel exterior finish with a vertical height of 36 inches, width of 36 inches, and a depth of 37.25 inches, weighing approximately 780 lbs. It operates on natural gas, with an overall power output of 130,000 BTU, delivered via two 30,000 BTU open burners. The appliance includes a convection oven base, constructed with 3/4-inch steel plates, and is engineered for efficient operation in demanding kitchen environments. The unit’s durability is reinforced by stainless steel sides and a 4-inch flue riser, supporting ease of cleaning and sanitation. It meets multiple industry standards, including NSF, CE, and cETLus, and features a plug-and-play installation requiring standard gas connections.

• Electrical Requirements: Gas-powered, no electrical connection needed for burners or oven
• Construction & Finish: Stainless steel front and sides for corrosion resistance
• Operational Capacity: 130,000 BTU total output for high-demand applications
• Dimensions: 36" W x 37.25" D x 36" H, with 6" adjustable stainless steel legs
• Energy Use: Total BTU rated at 130,000, with efficiency designed for medium workloads

• Proper ventilation: Requires commercial exhaust to handle 130,000 BTU output
• Gas connection: Compatible with standard natural gas supply
• Clearance: Adequate airflow around sides and at the rear for optimal operation
• Installation: Must be positioned on level surface with appropriate clearance
• Drainage & cleaning: Easy access for cleaning, with removable grates and accessible oven areas

What is a commercial heavy-duty gas range?

A commercial heavy-duty gas range is a professional kitchen appliance designed for high-capacity cooking with durable construction and versatile functionality. The Montague Company V136-13 Legend™ Heavy Duty Range features a convection oven, multiple open burners, and a thick steel griddle, optimized for consistent performance in busy foodservice settings. Installed in restaurant kitchens, cafeteria lines, or catering facilities, this range supports medium to high-volume cooking operations, enabling efficient preparation of diverse menu items with precision and reliability.

Top Heavy Duty Gas Ranges for Medium-Volume Restaurant Kitchens

Industrial-grade construction, robust open burners, and versatile oven features make the Montague Company V136-13 ideal for efficient medium-volume restaurant cooking workflows. It is built to withstand frequent use, supporting diverse food preparation needs in restaurant and catering settings. Designed for operation in demanding commercial environments, this model offers reliable power and durable stainless steel build, ensuring consistent culinary performance.

• Operation type — medium-volume restaurant kitchens
• Kitchen setting — busy commercial restaurants and cafes
• Foodservice category — commercial cooking equipment
• Workload qualifier — moderate throughput
• Use case — high-efficiency cooking for diverse menus

Why Choose Montague Company V136-13?

The Montague Company V136-13 Legend™ Heavy Duty Range distinguishes itself with a combination of durable stainless steel construction, high BTU open burners, and a robust convection oven. Its design prioritizes operational efficiency, ease of maintenance, and precise control, setting it apart from competitor models. The unit’s seamless integration into high-demand kitchen workflows ensures consistent performance, reducing downtime and supporting high-quality food output in busy foodservice environments.

• Robust stainless steel exterior for longevity
• High BTU open burners for rapid heating
• Convection oven delivers even cooking distribution
• Heavy-duty 3/4-inch steel griddle supports frequent use
• Manual controls enable precise temperature management