Montague Company V136-12PL 36 Inch Gas Range with Convection Oven 90000 BTU

The Montague Company V136-12PL Legend™ Heavy Duty Range is a commercial-grade gas cooking appliance designed for high-performance foodservice environments. This 36-inch heavy-duty range features an 18-inch plancha top with 3/4" thick steel, combined with a convection oven base, providing versatile cooking options for professional kitchens. Crafted with stainless steel front and sides, it offers durability and ease of maintenance. The unit delivers 90,000 BTU, making it suitable for high-volume restaurant operations requiring robust heat output and reliable performance in demanding settings.

Top Montague Company V136-12PL Legend™ Heavy Duty Range Gas 36" Features

This heavy-duty gas range is optimized for commercial kitchens needing durable, high-capacity cooking equipment. Its stainless steel construction ensures longevity and efficient cleaning, while the convection oven supports consistent baking and roasting. Manual controls facilitate precise temperature adjustments, suited for busy foodservice workflows. The 18" hot top and plancha provide versatile surface cooking, ideal for breakfast, lunch, or dinner service. Designed for installation in restaurant-grade environments, it integrates seamlessly with other commercial kitchen equipment, supporting streamlined operations and reliable throughput.

• High BTU output: 90,000 BTU delivers powerful heat for demanding cooking tasks
• Constructed from stainless steel: withstands heavy use with corrosion resistance
• Manual temperature controls: precise adjustments for multiple cooking techniques
• Versatile surface top: 18" plancha and hot top support diverse menu needs
• Convection oven base: ensures efficient baking and roasting performance

Ideal for mid-volume restaurant kitchens requiring reliable, versatile, and durable cooking equipment.

Montague Company V136-12PL Legend™ Heavy Duty Range Gas 36" Technical Specs

The Montague Company V136-12PL heavy-duty range is engineered for demanding commercial kitchen environments with a 36-inch width and a total weight of 780 lbs. It features a stainless steel front finish and exterior, complemented by a top composed of two 18-inch units—an 18" plancha with 3/4" steel thickness and an 18" hot top. The unit outputs 90,000 BTU, supporting high-intensity cooking workflows. It operates with manual controls, offering straightforward temperature management. The convection oven base provides reliable baking capabilities, with designs aligned to industry standards for food safety and sanitation. The equipment requires standard ventilation and proper installation clearance for optimal airflow, with dimensions of 36" width, 37.25" depth, and a height of 36 inches. Its construction incorporates durable stainless steel, ensuring longevity despite frequent cleaning. The unit operates within specific temperature ranges suitable for commercial cooking and is compliant with relevant safety standards.

• Electrical requirements: Not specified, designed for standard gas service
• Cooling method: Not applicable, gas-powered
• Production capacity: 90,000 BTU heat output
• Construction & finish: Stainless steel front and sides
• Dimensions: 36" W x 37.25" D x 36" H
• Weight: 780 lbs
• Plate thickness: 3/4 inch
• Operation: Manual controls with convection oven base
• Safety & compliance: Meets CE, cETLus, and NSF standards

• Electrical & plumbing compatibility: Requires standard gas line connection and ventilation
• Installation clearance: Adequate airflow and drainage for safe operation
• Cleaning routine: Full disassembly recommended; stainless steel surfaces facilitate sanitation
• Workflow integration: Fits seamlessly into high-output food prep stations
• Operational considerations: Ensure proper ventilation and fuel supply for optimal use

What is a commercial range?

A commercial range is a heavy-duty cooking appliance designed for high-volume foodservice operations, combining multiple burners, griddles, or hot plates within a single unit. The Montague Company V136-12PL is equipped with an 18-inch plancha top and convection oven base, making it suited for restaurant kitchens, hotel dining, or institutional cafeterias. Built to withstand frequent use, these ranges support diverse cooking styles with precise manual controls, durable stainless steel construction, and high BTU output, ideal for continuous, demanding workflows in professional culinary environments.

Top Heavy Duty Gas Ranges for Foodservice Settings

Designed for robust operation, the Montague Company V136-12PL heavy-duty range offers a reliable solution for mid-volume restaurants, ensuring efficient, high-capacity cooking in demanding commercial kitchen environments. Its durable construction and versatile surface facilitate efficient workflow and consistent results across diverse culinary applications.

• Operational in busy restaurant kitchens with moderate output demands
• Optimized for compact spaces with a 36" width footprint
• Ideal for commercial cooking, baking, and griddling tasks in foodservice
• Supports steady throughput with powerful 90,000 BTU performance
• Suitable for use in restaurant-grade settings with precise control features

Why Choose Montague Company V136-12PL Legend™ Heavy Duty Range Gas 36"

The Montague Company V136-12PL stands out through its durable stainless steel construction, versatile surface options, and high-performance BTU output. Its robust design and dependable manual controls support intensive cooking routines, making it a preferred choice for commercial kitchens seeking reliable and efficient cooking equipment that enhances workflow, sanitation, and product presentation.

• Self-contained with integrated convection oven for streamlined operation
• Constructed from high-grade stainless steel for commercial durability
• Optimized for medium-volume foodservice with consistent heat delivery
• Versatile surface configuration including plancha and hot top
• Designed for installation in restaurant-grade environments with professional compliance