Montague Company V136-12EPL 36 Inch Gas Heavy Duty Range with Convection Oven 95000 BTU

The Montague Company V136-12EPL Legend™ Heavy Duty Range Gas 36" is a commercial-grade cooking appliance designed for high-demand foodservice environments. This 36-inch heavy-duty range features a durable stainless steel front and sides, integrating precision manual controls with dual cooking surfaces for versatile operation. Its layout includes an 18" plancha hot top with 3/4" thickness on the left and an 18" even heat hot top on the right, complemented by a convection oven base. Delivering 95,000 BTU of firing power, this gas range is optimized for consistent performance in restaurant kitchens, cafeterias, and institutional kitchens requiring reliable, heavy-duty cooktop and oven functionality. Its robust construction and precise specifications make it an ideal choice for demanding commercial cooking operations.

Montague Company V136-12EPL Features

The Montague Company V136-12EPL Legend™ Heavy Duty Range combines durable stainless steel construction with powerful gas burners suited for intensive kitchen use. Its dual-top configuration supports different cooking methods, while the convection oven enhances baking and roasting efficiency. Designed for ease of maintenance, the unit's components are accessible for cleaning, and its heavy-duty materials ensure long-term durability. Suitable for high-output kitchens, it supports workflow integration with multiple cooking zones and precise temperature controls.

• Powerful 95,000 BTU gas burners for rapid heating and consistent performance
• 3/4" thick stainless steel hot top plates for durability and heat retention
• Manual controls enable precise temperature adjustments
• Convection oven base supports efficient baking and roasting tasks
• Heavy-duty stainless steel exterior withstands demanding commercial environments

Ideal for medium-volume restaurant kitchens and foodservice operations requiring versatile cooking stations.

Montague Company V136-12EPL Technical Specs

The Montague Company V136-12EPL features a robust 36" stainless steel exterior with a height of 36 inches, width of 36 inches, and a depth of 37.25 inches. It weighs approximately 780 lbs, providing a stable foundation for intensive use. The unit operates on natural gas, with output of 95,000 BTU, supporting continuous operation with optimal airflow and ventilation. Its construction includes 3/4" thick stainless steel top plates for durability and corrosion resistance. The convection oven is self-contained, designed for easy cleaning with accessible panels. Electrical requirements are not applicable, focusing solely on gas-powered operation. The range integrates seamlessly in commercial kitchens, especially those requiring reliable heavy-duty performance. Dimensions must be accommodated with appropriate clearance for safe operation and maintenance, including airflow considerations for oven and cooktop components.

• Electrical Requirements: Not applicable (gas-powered with natural gas connection)
• Cooling Method: Not applicable
• Production Capacity: 95,000 BTU/hr for rapid heating
• Construction & Finish: Stainless steel exterior with high durability finish
• Dimensions: 36" W x 37.25" D x 36" H
• Weight: 780 lbs
• Plate Thickness: 3/4" stainless steel top plates
• Food Safety & Maintenance: Easy-to-clean surfaces and accessible components support operational sanitation

For installation, ensure adequate clearance for airflow, proper ventilation for the gas connection, and adherence to local safety codes. Maintenance includes periodic cleaning of the stainless steel surfaces and inspection of gas connections. Suitable for countertop or built-in configurations, with optional site-specific adjustments recommended for optimal operation.

What is a commercial heavy-duty gas range?

A commercial heavy-duty gas range is a professional cooking appliance designed for high-volume foodservice operations, providing robust heat output and durable construction. The Montague Company V136-12EPL combines multiple burners and a convection oven in a 36" stainless steel frame, tailored for demanding kitchens such as restaurants and institutional foodservice. It is installed in settings requiring reliable cooking across multiple stations, supporting diverse menu preparations with precise temperature controls and sustained performance. Its heavy-duty design ensures longevity in high-usage environments, making it suitable for medium-volume restaurant applications and food preparation centers.

Top heavy-duty gas ranges for medium-volume foodservice settings

Built with high-grade stainless steel, the Montague Company V136-12EPL heavy-duty gas range offers durable, restaurant-ready performance for medium-volume kitchens. Its dual-top surface supports diverse cooking techniques, advanced convection oven enhances baking efficiency, and manual controls provide precise adjustments. Designed for reliable operation, this range supports efficient workflow and consistent results in commercial kitchens managing moderate throughput.

• Medium-volume cooking — supports busy restaurant operations efficiently
• Compact footprint — fits in tight commercial kitchen layouts
• Heavy-duty stainless steel construction supports rigorous use
• Versatile dual-top with convection oven for multi-tasking
• Manual controls allow accurate temperature management

Why Choose Montague Company V136-12EPL?

Designed for durability and high performance, the Montague Company V136-12EPL offers a robust stainless steel build, precise manual controls, and a powerful BTU output for demanding foodservice environments. Its combination of hot tops and convection oven enhances culinary versatility, supporting efficient workflow in commercial kitchens. This model’s heavy-duty construction and reliable gas performance set it apart from competing units, ensuring longevity and consistent results over time.

• Self-contained convection oven supports baking and roasting with no external venting needed
• Heavy-duty stainless steel exterior withstands rigorous daily use
• Dual hot tops with 3/4" thick plates for enhanced heat retention and durability
• Manual controls with high BTU output for precise and rapid heating
• Optimized for high-demand kitchens requiring reliable, large-capacity cooking solutions